July 29, 2009 (Routine)

January 27, 2009 (Routine)

August 13, 2008 (Routine)

February 08, 2008 (Routine)

• 1320 - Repeat There was no temperature measuring device located in the bottled drinks and fruit slices packs accross from cash register.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3080 - Less than 20 foot candles of light was noted in the walkin ref. light not working at all
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 3180 - floor and mopsink area in the prep area at 3 vat sink set up noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

August 07, 2007 (Routine)

• 1320 - There was no temperature measuring device located in the drink cooler with milk and sliced apples,.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.must be 41 degrees F or below
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

February 05, 2007 (Routine)

July 18, 2006 (Routine)

• 1320 - There was no temperature measuring device located in the single door freezer.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3180 - Repeat Floor in the Walkin Freezer and floor of the back prep area and front service area noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

November 16, 2005 (Routine)

• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
• 3170 - walkin ref floor is not maintained in good repair,shelving in walkin ref needs cleaning and may need refinishing
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Floor needs refinishing where the finish is beginning to rust.Refinish shelving in walkin ref as needed.
• 3180 - Cleaning of floor throughout the entire facility noted in need of cleaning. Shelving in the walkin ref needs cleaning
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Shelving in walkin ref needs cleanig and possibly refinishing.

October 21, 2004 (Routine)

• 3070 - Repeat Toilet tissue was not present at each toilet
  To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
• 1570 - Men's toilet tissue dispenser was observed in a state of disrepair and damaged.
  Repair the toilet tissue dispenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the dispenser, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1150 - Repeat The nonfood contact surface of the light fixture in the walkin ref. is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.Maintain the fixture clean.

August 02, 2004 (Routine)

• 2890 - Light bulb in walkin ref. not shielded, coated, or otherwise shatter-resistent.sield damaged
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walkin ref. is not accurate.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 3070 - Toilet tissue dispenser was broken or not stocked
  To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand

April 21, 2004 (Follow-up)

• 2890 - Light bulb in walkin ref. not shielded, coated, or otherwise shatter-resistent.sield damaged
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 1150 - The nonfood contact surface of the light sield in the walkin ref is damaged and needs replacement is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.

March 23, 2004 (Follow-up)

• 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a quat ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided.
  Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

February 02, 2004 (Routine)

• 1320 - Repeat There was no temperature measuring device located in the walkins or chest freezer as required
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1190 - The ambient (air/water) temperature measuring device (degrees F) located outside the walkin freezer is not accurate.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a quatnary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 3030 - No continuous towel system that supplies the user with a clean towel has been provided.also placing towels in an open tray collecting dust and soiled products is not acceptable
  Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials