Subway Sandwiches\Salads, 4012 Meadowdale Blvd, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Subway Sandwiches\Salads
Address: 4012 Meadowdale Blvd, Richmond, Virginia
Total inspections: 17
Last inspection: May 6, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 1150 - Corrected During Inspection Repeat The nonfood contact surface of the shelving is not designed or constructed to be easily cleanable.
May 06, 2009Routine02Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1150 - The nonfood contact surface of the storage shelf is not designed or constructed to be easily cleanable.
  • 3080 - Less than 10 foot candles of light was noted in the walk in
October 24, 2008Routine03Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: meatball container.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
April 28, 2008Routine11Details / Comments
No violation noted during this evaluation. October 18, 2007Routine00Details / Comments
  • 2280 - Critical There is no handwash lavatory conveniently located near the (public, employee) toilet room. Hand sink in mens room out of order.
  • 3170 - Wall in rear area not m aintained in good repair
June 19, 2007Routine11Details / Comments
  • 2190 - Water from the handwashing sink at mens room was measured at a temperature less than 110F.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk in
February 14, 2007Routine02Details / Comments
3080 - Repeat Less than 10 foot candles of light was noted in the walk inOctober 19, 2006Routine01Details / Comments
  • 0620 - Food stored under sewer lines.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk in
  • 3170 - Wall in rear area is not maintained in good repair
June 21, 2006Routine03Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 3080 - Less than 10 foot candles of light was noted in the walk in
February 24, 2006Routine02Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
  • 1800 - The nonfood contact surface of the walk in shelving has accumulations of grime and debris.
October 21, 2005Routine04Details / Comments
  • 0070 - Employees are not properly sanitizing cleaned multiuse equipment and utensils.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 3250 - Toilet room doors are being kept open
July 01, 2005Routine14Details / Comments
1800 - The nonfood contact surface of the walk in shelving has accumulations of grime and debris.March 15, 2005Routine01Details / Comments
  • 2000 - Single service items observed unprotected from contamination.
  • 3170 - Wall behind is not maintained in good repair
December 10, 2004Routine02Details / Comments
  • 0820 - Critical Meat balls hot holding at improper temperatures.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1800 - The nonfood contact surface of the rear shelving has accumulations of grime and debris.
  • 0480 - Unlabeled food containers.
August 16, 2004Routine13Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3330 - Critical Working containers of cleanser are not properly labeled.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the men's room.
March 17, 2004Routine12Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides.
  • 0570 - Wiping cloths improperly stored between use.
  • 2310 - Critical The handwashing facility located at the front is blocked, preventing access by employees for easy handwashing.
October 28, 2003Routine32Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the Women's room.
April 16, 2003Routine12Details / Comments

May 06, 2009 (Routine)


Violations:

October 24, 2008 (Routine)


Violations:

April 28, 2008 (Routine)


Violations:

October 18, 2007 (Routine)

Comments:
No violations noted today.

June 19, 2007 (Routine)


Violations:

February 14, 2007 (Routine)


Violations:

October 19, 2006 (Routine)


Violation: 3080 - Repeat Less than 10 foot candles of light was noted in the walk in
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

June 21, 2006 (Routine)


Violations:

February 24, 2006 (Routine)


Violations:

October 21, 2005 (Routine)


Violations:

July 01, 2005 (Routine)


Violations:

March 15, 2005 (Routine)


Violation: 1800 - The nonfood contact surface of the walk in shelving has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

December 10, 2004 (Routine)


Violations:

August 16, 2004 (Routine)


Violations:

March 17, 2004 (Routine)


Violations:

October 28, 2003 (Routine)


Violations:

April 16, 2003 (Routine)


Violations:

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