Subway Sandwiches & Salads, 7250 West Broad Street, Richmond, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Subway Sandwiches & Salads
Address: 7250 West Broad Street, Richmond, Virginia
Phone: (804) 756-7827
Total inspections: 17
Last inspection: Oct 16, 2009

Restaurant representatives - add corrected or new information about Subway Sandwiches & Salads, 7250 West Broad Street, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 16, 2009Follow-up00Details / Comments
  • 0820 A 1 - Critical Meatball temperatures ranged from 117-163 degrees.
  • 0820 A 2 - Critical 1. Back up undercounter refrigerator is not holding food at 41 degrees. It appears unit has iced up. Vegetable patties 47.6 degrees, roast beef 46 degrees, shredded cheese 46 degrees. 2. Workers have placed too much food in pans on sandwich line. Chicken strips in sauce were found stacked 5 cardboard boats high. this is too much (47 degrees).
  • 1570 - Condensate dripping from walk-in. Iced up reach-in.
  • 1060 - Cardboard under leg of table.
  • 2350 ii - Leaks under 3 compartment.
  • 3180 - Water pooling around floor drain in soda room.
  • 2810 - Ceiling panels in kitchen are not smooth and cleanable.
  • 3080 - Insufficient light in walk-in.
October 02, 2009Routine26Details / Comments
No violation noted during this evaluation. April 13, 2009Follow-up00Details / Comments
  • 0060 - Critical Person left in charge could not correctly answer questions on proper food temperatures or correct sanitizing strength.
  • 0220 - Critical Open personal drink.
  • 3045 - No "employees must wash hands" sign at back handsink.
  • 3020 - Repeat No soap at handsink.
  • 0820 A 1 - Corrected During Inspection Critical Meatballs found at 115-131 degrees.
  • 0820 A 2 - Critical Repeat 1. Display unit cannot maintain foods in cardboard trays at proper temperatures. Chicken pieces 45.6 degrees, chicken in sauce 45.1 degrees, steak 49 degrees, chicken strips 57 degrees.
  • 2930 - Rear door is not self closing.
  • 1060 - Repeat Contact paper on shelves. Soda crates used as shelving. Cardboard has been placed under leg of oven.
  • 1570 - Soap dispenser has been taped to wall. Ice build up in walk-in.
  • 2660 - No covered trash can for ladies room.
  • 2720 - Open dumpster.
  • 3180 - Walk-in floor edge is soiled. Water is pooling by floor drain in room off front line.
  • 3080 - No light in mop room.
April 09, 2009Routine49Details / Comments
  • 3020 - No soap at back handsink.
  • 0820 A 2 - Corrected During Inspection Critical Chicken teriyaki on front line found at 50 degrees. It appears that too many layers of products inside cardboard "boats" are being displayed on front line.
  • 0570 - Corrected During Inspection Wet cloths found under front line.
  • 2010 - Sandwich bags stored under front handsink sewer line.
  • 1060 - Contact paper on lower shelf. Bare wood shelves in back by 3 compartment sink.
  • 1570 - Edging to front 2 door refrigerator is bent and causing a cleaning issue.
  • 1150 - Soda crates used as shelving.
  • 3180 - Floor under bag in a box and floor drain in storeroom found soiled.
October 14, 2008Routine17Details / Comments
  • 0220 - Corrected During Inspection Critical Observed an employee eating a sandwich in the back. Observed an employee with an open cup of water.
  • 0820 A 2 - Corrected During Inspection Critical Observed foods in the prep unit holding at 48-50 degrees (chicken, tuna salad, seafood salad, tomatoes, salami, etc).
April 23, 2008Critical Procedures20Details / Comments
  • 1320 - The thermometer in the Coca-Cola refrigerator is not visible.
  • 1800 - Some nonfood contact surfaces in need of cleaning: the cabinet underneath the soda machine; the shelf under the prep table; the floors in the back.
  • 2830 - Tile coving missing along the walls at prep sink and walk-in.
  • 3220 - Mops not hung to dry.
October 01, 2007Routine04Details / Comments
No violation noted during this evaluation. April 04, 2007Critical Procedures00Details / Comments
  • 0220 - Critical Repeat Observed open employee drinks in food prep areas.
  • 2190 - Observed the hot water at all sinks to be less than 105 degrees.
  • 2660 - Observed no covered waste receptacle in the womens restroom.
  • 2890 - Observed unshielded light bulb in the walk in cooler.
  • 3045 - Repeat Observed no sign indicating employees must wash hands at the back handwash sink.
  • 3210 - Critical Observed mops not hung up to dry and dirty mop water in bucket.
October 04, 2006Routine24Details / Comments
No violation noted during this evaluation. April 11, 2006Critical Procedures00Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat Open employee drinks in prep area.
  • 3045 - Repeat No employee handwash sign at handsink in kitchen and restroom.
  • 3170 - Repeat Rusty wall and door in walk in box.
October 14, 2005Follow-up12Details / Comments
  • 0220 - Corrected During Inspection Critical Open employee drinks in prep area.
  • 1150 - Dipper with missing end cap (prevents adequate cleaning).
  • 1320 - Thermometer not visible in under counter refrig.
  • 1570 - Condensate dripping from compressor in walk in box.
  • 1800 - Fans not clean in walk in box.
  • 2000 - Plastic carry out bags stored under handsink.
  • 3045 - No employee handwash sign at handsink in kitchen or mens restroom.
  • 3170 - Wall deteriorated at mop sink.
  • 3170 - Rusty wall and door in walk in box.
  • 3180 - Floor not clean under 3 compartment sink.
  • 3340 - Corrected During Inspection Critical Two containers of cleaner stored over prep table.
October 04, 2005Routine28Details / Comments
0160 - Corrected During Inspection Critical Gloves taken off-went to register and money handled and same gloves put back on.March 04, 2005Critical Procedures10Details / Comments
3240 - Leaking faucet at rear handsink.September 08, 2004Routine01Details / Comments
No violation noted during this evaluation. March 22, 2004Routine00-
  • 3180 - Dust build up on HVAC intake vents.
  • 3170 - Missing ceiling tiles over walk in freezer. Broken/missing cove tiles in a couple of places in back area.
  • 3330 - Critical Mini-van bench seat stored in office area.
September 16, 2003Routine12Details / Comments
  • 0570 - Found wet wiping cloth not stored in sanitizing solution.
  • 0610 - Bag of onions on walk in floor.
  • 1320 - No thermometers in reach in behind prep counter.
  • 3220 - 2 mops sitting on floor in mop room.
April 07, 2003Routine04Details / Comments

October 16, 2009 (Follow-up)

Comments:
The following have been corrected: 820-1, 820-1, 1060, 2350ii, 3180, 3080. Owner is replacing condenser inside walk-in that is still leaking. Manager has reduced food levels on front line and temperatures were very good today. Back up refrigerator has been repaired.

October 02, 2009 (Routine)



Violations:
  • 0820 A 1 - Critical Meatball temperatures ranged from 117-163 degrees.
    You must frequently stir meatballs to distribute heat.
  • 0820 A 2 - Critical 1. Back up undercounter refrigerator is not holding food at 41 degrees. It appears unit has iced up. Vegetable patties 47.6 degrees, roast beef 46 degrees, shredded cheese 46 degrees. 2. Workers have placed too much food in pans on sandwich line. Chicken strips in sauce were found stacked 5 cardboard boats high. this is too much (47 degrees).
    1. Have unit serviced. Remove food. 2. Reduce levels. Replenish more often so food can be maintained at 41 degrees or below.
  • 1570 - Condensate dripping from walk-in. Iced up reach-in.
    Repair. Repair.
  • 1060 - Cardboard under leg of table.
    Remove cardboard.
  • 2350 ii - Leaks under 3 compartment.
    Clean up slime and repair.
  • 3180 - Water pooling around floor drain in soda room.
    Mop up water.
  • 2810 - Ceiling panels in kitchen are not smooth and cleanable.
    Replace when they become soiled with smooth faced vinyl.
  • 3080 - Insufficient light in walk-in.
    Increase lighting to 10 foot candles.
Comments:
Permit expires 10/31/09. You must demonstrate good temperature control. This is essential for food safety. I will follow up within 5 days for critical violations.

April 13, 2009 (Follow-up)

Comments:
DOK test reviewed with employee in charge. The following were corrected: 220, 3020, 3045, 820A1, 820A2, 2930, 1060, 1570, 2660, 3180, 3080. Temperatures have improved. Workers have been trained since last inspection. Report was reviewed with workers. DOK information sheet has been posted as well as employee health information. Front unit was cleaned and is now holding at proper temperatures.

April 09, 2009 (Routine)



Violations:
  • 0060 - Critical Person left in charge could not correctly answer questions on proper food temperatures or correct sanitizing strength.
    Owner to train workers and leave a person in charge capable of demonstrating knowledge of food safety principles.
  • 0220 - Critical Open personal drink.
    Workers to have cups with lids and straws.
  • 3045 - No "employees must wash hands" sign at back handsink.
    Install and post sign.
  • 3020 - Repeat No soap at handsink.
    Keep provided at all times.
  • 0820 A 1 - Corrected During Inspection Critical Meatballs found at 115-131 degrees.
    These must be maintained at 135 degrees throughout product. Stir frequently to keep heated throughout. To correct, remove and reheat to 165 degrees in microwave.
  • 0820 A 2 - Critical Repeat 1. Display unit cannot maintain foods in cardboard trays at proper temperatures. Chicken pieces 45.6 degrees, chicken in sauce 45.1 degrees, steak 49 degrees, chicken strips 57 degrees.
    1. Owner to monitor and ensure product are 41 degrees at all times.
  • 2930 - Rear door is not self closing.
    Repair closure device.
  • 1060 - Repeat Contact paper on shelves. Soda crates used as shelving. Cardboard has been placed under leg of oven.
    Remove. Use shelves intended for that purpose. Remove.
  • 1570 - Soap dispenser has been taped to wall. Ice build up in walk-in.
    Remove tape, secure in a cleanable fashion. Repair.
  • 2660 - No covered trash can for ladies room.
    Provide a lid.
  • 2720 - Open dumpster.
    Close.
  • 3180 - Walk-in floor edge is soiled. Water is pooling by floor drain in room off front line.
    Clean. Water is not to pool.
  • 3080 - No light in mop room.
    Replace bulb.
Comments:
Owner to call me to discuss the above. A follow up is to be done within 10 days. Correct the criticals and as many of the noncriticals. Note: find thermometer. Stopper for sink is wrapped in plastic. This is not allowed. Information sheet left with worker. Test to be given at follow up.

October 14, 2008 (Routine)



Violations:
  • 3020 - No soap at back handsink.
    Provide soap.
  • 0820 A 2 - Corrected During Inspection Critical Chicken teriyaki on front line found at 50 degrees. It appears that too many layers of products inside cardboard "boats" are being displayed on front line.
    I suggest you keep only 2 layers of "boats" in container. PIC removed the extra layers of all these foods.
  • 0570 - Corrected During Inspection Wet cloths found under front line.
    Keep in sanitizer.
  • 2010 - Sandwich bags stored under front handsink sewer line.
    Relocate bags from source of contamination.
  • 1060 - Contact paper on lower shelf. Bare wood shelves in back by 3 compartment sink.
    Remove contact paper. All wood to be sealed for cleanability.
  • 1570 - Edging to front 2 door refrigerator is bent and causing a cleaning issue.
    Reattach edging.
  • 1150 - Soda crates used as shelving.
    Use permanent shelving that is easily cleanable.
  • 3180 - Floor under bag in a box and floor drain in storeroom found soiled.
    Clean.
Comments:
Mop room area to be organized and cleaned up. Employee health information given to PIC. Ensure all workers understand information. I suggest you have walk-in serviced due to large amount of ice forming on condensor. Demonstration of knowledge information sheet given to PIC. Test to be given at next visit.

April 23, 2008 (Critical Procedures)



Violations:
  • 0220 - Corrected During Inspection Critical Observed an employee eating a sandwich in the back. Observed an employee with an open cup of water.
    Employees may drink from covered cups with a straw and may only eat in the dining or break area.
  • 0820 A 2 - Corrected During Inspection Critical Observed foods in the prep unit holding at 48-50 degrees (chicken, tuna salad, seafood salad, tomatoes, salami, etc).
    Unit was adjusted. Maintain thermostat at a level that will keep food at 41 degrees or below.
Comments:
Good glove use observed.

October 01, 2007 (Routine)



Violations:
  • 1320 - The thermometer in the Coca-Cola refrigerator is not visible.
    Correct by placing thermometer in location where it can easily be read.
  • 1800 - Some nonfood contact surfaces in need of cleaning: the cabinet underneath the soda machine; the shelf under the prep table; the floors in the back.
    Correct by cleaning on a daily basis.
  • 2830 - Tile coving missing along the walls at prep sink and walk-in.
    Correct by repairing/replacing.
  • 3220 - Mops not hung to dry.
    Correct by hanging mops to allow them to air dry.
Comments:
Otherwise, ok. Sanitizer >300 ppm-test strips provided. Good glove use observed.

April 04, 2007 (Critical Procedures)

Comments:
Good glove use. Good temperatures. Very clean.

October 04, 2006 (Routine)



Violations:
  • 0220 - Critical Repeat Observed open employee drinks in food prep areas.
    Correct by only allowing drinks in cups with lids and straws. Correct immediately.
  • 2190 - Observed the hot water at all sinks to be less than 105 degrees.
    Correct by adjusting water thermomstat to supply hot water of 110 degrees or higher.
  • 2660 - Observed no covered waste receptacle in the womens restroom.
    Correct by providing.
  • 2890 - Observed unshielded light bulb in the walk in cooler.
    Correct by providing shield or coated bulb.
  • 3045 - Repeat Observed no sign indicating employees must wash hands at the back handwash sink.
    Correct by providing signage.
  • 3210 - Critical Observed mops not hung up to dry and dirty mop water in bucket.
    Correct by hanging mops to air dry and dumping dirty mop water when finished. Also, time to replace mop heads.
Comments:
Otherwise, facility is clean and neatly organized. Nice job with temperature logs.All refrigeration <40 degrees. Sanitizer >400 ppm. Good glove use. Thaw foods under refrigeration. Good handwashing observed. Nice job with date labels.

April 11, 2006 (Critical Procedures)

Comments:
Good glove use observed.

October 14, 2005 (Follow-up)



Violations:
  • 0220 - Corrected During Inspection Critical Repeat Open employee drinks in prep area.
    Discard.
  • 3045 - Repeat No employee handwash sign at handsink in kitchen and restroom.
    Provide sign.
  • 3170 - Repeat Rusty wall and door in walk in box.
    Resurface.
Comments:
Gloves worn during prep.

October 04, 2005 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Open employee drinks in prep area.
    Discard (use lid and straw).
  • 1150 - Dipper with missing end cap (prevents adequate cleaning).
    Provide end or discard.
  • 1320 - Thermometer not visible in under counter refrig.
    Provide visible thermometer.
  • 1570 - Condensate dripping from compressor in walk in box.
    Contact refrig company to repair.
  • 1800 - Fans not clean in walk in box.
    Clean.
  • 2000 - Plastic carry out bags stored under handsink.
    Move from under sink.
  • 3045 - No employee handwash sign at handsink in kitchen or mens restroom.
    Provide.
  • 3170 - Wall deteriorated at mop sink.
    Repair.
  • 3170 - Rusty wall and door in walk in box.
    Resurface.
  • 3180 - Floor not clean under 3 compartment sink.
    Clean.
  • 3340 - Corrected During Inspection Critical Two containers of cleaner stored over prep table.
    Properly store.
Comments:
Gloves worn during prep.

March 04, 2005 (Critical Procedures)



Violation: 0160 - Corrected During Inspection Critical Gloves taken off-went to register and money handled and same gloves put back on.
Wash hands before putting on clean gloves.
Comments:
Gloves were worn.

September 08, 2004 (Routine)



Violation: 3240 - Leaking faucet at rear handsink.
Repair.

September 16, 2003 (Routine)



Violations:
  • 3180 - Dust build up on HVAC intake vents.
    Clean frequently enough to prevent build up.
  • 3170 - Missing ceiling tiles over walk in freezer. Broken/missing cove tiles in a couple of places in back area.
    Replace tiles.
  • 3330 - Critical Mini-van bench seat stored in office area.
    Eliminate all items unnecessary to the operation of the establishment.

April 07, 2003 (Routine)



Violations:
  • 0570 - Found wet wiping cloth not stored in sanitizing solution.
    Store wet wiping cloths in sanitizing solution between uses. Corrected.
  • 0610 - Bag of onions on walk in floor.
    Store all foods 6" minimum off floor. Corrected.
  • 1320 - No thermometers in reach in behind prep counter.
    Maintain and use thermometers in all refrigeration units.
  • 3220 - 2 mops sitting on floor in mop room.
    Hang mops between uses so can air dry.

Do you have any questions you'd like to ask about Subway Sandwiches & Salads? Post them here so others can see them and respond.

×
Subway Sandwiches & Salads respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Subway Sandwiches & Salads to others? (optional)
  
Add photo of Subway Sandwiches & Salads (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.