Subway - Wards Road, 4026 Wards Road, Lynchburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Subway - Wards Road
Address: 4026 Wards Road, Lynchburg, Virginia
Total inspections: 9
Last inspection: Aug 11, 2009

Restaurant representatives - add corrected or new information about Subway - Wards Road, 4026 Wards Road, Lynchburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 11, 2009Routine00Details / Comments
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 3180 - The floor drain of the 3 compartment sink needs cleaning.
January 26, 2009Routine02Details / Comments
  • 0470 - Critical Unwrapped or uncovered foods on the rolling bread rack.
  • 1320 - There was no temperature measuring device located in the walk-in cooler.
  • 1790 - The cavity of the microwave oven has a food debris / splatter build-up.
  • 1800 - Carbon build-up in the toaster oven.
  • 3180 - The floor of the walk-in cooler has a debris build-up.
June 11, 2008Routine14Details / Comments
  • 1780 - Critical Repeat Slight mold build-up in the ice machine bin.
  • 1800 - The door gaskets of the line reach-in unit and paper towel dispencer has a debris build-up.
  • 3180 - Floors thur the kitchen and walk-in cooler have a debris build-up / need cleaning. The floor drain of the 3 compartment sink has a debris build-up.
June 22, 2007Routine12Details / Comments
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1770 A - Critical Repeat Carbon / food debris inside the toaster oven.
  • 1800 - The exterior doors / handles of the bread cabinets have a debris build-up.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
November 30, 2006Routine23Details / Comments
  • 0470 - Critical Unwrapped or uncovered food on the bread racks.
  • 1570 - Water leaking from the bread oven.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Interior top of the toaster oven.
  • 1780 - Critical Slight mold build-up in the ice machine bin.
  • 3180 - Floors of the walk-in cooler and walk-in freezer have a debris build-up.
  • 3330 - Critical Unlabled chemical spray bottle.
April 13, 2006Routine42Details / Comments
  • 1570 - Handsinks not working properly when turned to the hot water position.
  • 3220 - Mops not hung up to air dry.
July 28, 2005Routine02Details / Comments
  • 0480 - Unlabled bulk food storage containers, bread topping. Corrected.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Bread ovens.
  • 2720 - Dumpster or outside refuse container was open or uncovered. Corrected.
January 10, 2005Routine12Details / Comments
No violation noted during this evaluation. November 05, 2004Pre-Opening00Details / Comments

August 11, 2009 (Routine)

Comments:
No violations observed during time of inspection. Kitchen is very clean and organized. Great Job!

January 26, 2009 (Routine)



Violations:
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the approved alternate manual warewashing method equivalent to a 3-compartment sink as listed in subparagraph 12 VAC 5-421-1460 C, wash, rinse, then sanitize..
  • 3180 - The floor drain of the 3 compartment sink needs cleaning.
    Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 11, 2008 (Routine)



Violations:
  • 0470 - Critical Unwrapped or uncovered foods on the rolling bread rack.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1320 - There was no temperature measuring device located in the walk-in cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1790 - The cavity of the microwave oven has a food debris / splatter build-up.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven.
  • 1800 - Carbon build-up in the toaster oven.
    Clean the surface at a frequency necessary to preclude accumulation of debris.
  • 3180 - The floor of the walk-in cooler has a debris build-up.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 22, 2007 (Routine)



Violations:
  • 1780 - Critical Repeat Slight mold build-up in the ice machine bin.
    Clean the ice machine to prevent the growth microorganisms on those surfaces.
  • 1800 - The door gaskets of the line reach-in unit and paper towel dispencer has a debris build-up.
    Clean the surface at a frequency necessary to preclude accumulation of debris.
  • 3180 - Floors thur the kitchen and walk-in cooler have a debris build-up / need cleaning. The floor drain of the 3 compartment sink has a debris build-up.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

November 30, 2006 (Routine)



Violations:
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 1770 A - Critical Repeat Carbon / food debris inside the toaster oven.
    Clean and sanitize these surfaces for food contact.
  • 1800 - The exterior doors / handles of the bread cabinets have a debris build-up.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.

April 13, 2006 (Routine)



Violations:
  • 0470 - Critical Unwrapped or uncovered food on the bread racks.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1570 - Water leaking from the bread oven.
    Repair the bread oven to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the bread oven, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Interior top of the toaster oven.
    Clean and sanitize these surfaces for food contact.
  • 1780 - Critical Slight mold build-up in the ice machine bin.
    Clean food-contact surfaces of the ice machine to prevent the growth microorganisms on those surfaces.
  • 3180 - Floors of the walk-in cooler and walk-in freezer have a debris build-up.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3330 - Critical Unlabled chemical spray bottle.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

July 28, 2005 (Routine)



Violations:
  • 1570 - Handsinks not working properly when turned to the hot water position.
    Repair the handsinks to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handsinks, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

January 10, 2005 (Routine)



Violations:
  • 0480 - Unlabled bulk food storage containers, bread topping. Corrected.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Bread ovens.
    Clean and sanitize these surfaces for food contact.
  • 2720 - Dumpster or outside refuse container was open or uncovered. Corrected.
    Cover all waste containers when not in continuous use.

November 05, 2004 (Pre-Opening)

Comments:
No violatons noted. Facility ready to open.

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