Subway of Gate City, 241 Gateway Plaza, Ste 301, Gate City, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Subway of Gate City
Address: 241 Gateway Plaza, Ste 301, Gate City, Virginia
Phone: (276) 386-6321
Total inspections: 14
Last inspection: Jun 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2310 B - Corrected During Inspection The handwash station at the kitchen is being used for purposes other than washing hands.June 16, 2009Routine01Details / Comments
No violation noted during this evaluation. December 15, 2008Critical Procedures--Details / Comments
No violation noted during this evaluation. July 01, 2008Routine00Details / Comments
- January 08, 2008Routine01Details / Comments
No violation noted during this evaluation. July 17, 2007Routine00Details / Comments
No violation noted during this evaluation. January 05, 2007Critical Procedures00Details / Comments
No violation noted during this evaluation. July 07, 2006Routine00Details / Comments
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1790 - Corrected During Inspection The inside top cavity of the GE microwave oven is observed soiled.
December 27, 2005Routine11Details / Comments
  • 1570 - Ice machine was observed in a state of disrepair.
  • 3170 - Three electrical plates in customer eating area are broken or cracked.
July 14, 2005Routine02Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0260 - Corrected During Inspection Critical Two cucumbers in the walk-in cooler are unsound or adulterated.
  • 0820 - Corrected During Inspection Critical Sliced salami cold holding at improper temperature.
  • 1570 - 1) GE microwave oven was observed in a state of disrepair and damaged: missing part that you push in to release microwave oven door. 2) Scotch tape on the handles of two cutting knives.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable temperature.
  • 1790 - The inside top cavity of the top GE microwave oven is observed soiled.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing sink near the 3-VAT sink is blocked (by dirty dishes), preventing access by employees for easy handwashing.
January 31, 2005Routine--Details / Comments
3170 - Drain under 3-VAT sink not secured to floor.August 22, 2004Follow-up01Details / Comments
  • 0160 - Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside of ice machine.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: counters are being cleaned with a degreaser but not with a sanitizer.
  • 2310 - Critical The hand washing facility located near the 3-VAT sink has dirty dishes in it, preventing access by employees for easy hand washing.
  • 3240 - Hand washing sink near 3-VAT sink is unclean and not maintained.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
  • 2000 - Repeat Single service items (salad bowls and lids) observed unprotected from contamination.
  • 3170 - Drain under 3-VAT sink not secured to floor.
  • 2210 - Repeat No backflow device on mop sink where a hose can be connected.
August 11, 2004Routine45Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3300 - Personal items stored with food
  • 2000 - Clean bowls were not observed stored in a position to allow air-drying. Ice scoop stored on top of dirty ice machine.
  • 0620 - Food stored under waste lines.
  • 2210 - No back flow device on mop sink where a hose can be connected.
  • 1960 - bowls were found stacked while wet after cleaning and chemical sanitization.
March 09, 2004Routine06Details / Comments
No violation noted during this evaluation. September 09, 2003Pre-Opening00Details / Comments

June 16, 2009 (Routine)


Violation: 2310 B - Corrected During Inspection The handwash station at the kitchen is being used for purposes other than washing hands.
The handwash facility identified above is to be used for washing hands only
Comments:
All food temperatures good. Sliced tomatoes use time as control. Foods labled and dated in cooler. No outstanding violations.

December 15, 2008 (Critical Procedures)

Comments:
There were no previous open violations to follow-up on. No violations observed during this inspection. Critical procedures inspection focused on the following today: handwashing, bare hand contact with ready-to-eat foods, food cooking temperatures, hot and cold holding temperatures, and equipment cleaning and sanitization. Discussed the employee health program and obtaining food from approved food sources with person-in-charge.

July 01, 2008 (Routine)

Comments:
There were no previous violations to follow-up on. No violations observed during this inspection.

January 08, 2008 (Routine)


Violation: -

Comments:
There were no previous open violations to follow-up on. No violations noted during this inspection.

July 17, 2007 (Routine)

Comments:
NO VIOLATIONS NOTED, NO OUTSTANDING VIOLATIONS

January 05, 2007 (Critical Procedures)

Comments:
EMPLOYEES WEARING HAIR RESTRAINTS AND GLOVES, WASHING HANDS AS NEEDED. ALL FOOD TEMPS GOOD

July 07, 2006 (Routine)

Comments:
No violations noted, facility in very good shape today

December 27, 2005 (Routine)


Violations: Comments:
Violations 1570 and 3170 from the July 14, 2005 inspection have been corrected. Violations noted during this inspection were corrected during the inspection. There are no open violations.

July 14, 2005 (Routine)


Violations: Comments:
Violations 0200, 0260, 0820, 1570, 1700, 1790 and 2310 from the January 31, 2005 inspection have been corrected. Non-critical violations noted during this inspection to be corrected by October 12, 2005.

January 31, 2005 (Routine)


Violations: Comments:
Violation 3170 from the August 11, 2004 inspection has been corrected. Critical violations noted during this inspection were corrected during the inspection. Non-critical violations to be corrected by May 1, 2005.

August 22, 2004 (Follow-up)


Violation: 3170 - Drain under 3-VAT sink not secured to floor.
Secure drain to floor.
Comments:
Single remaining non-critical violation, first identified on August 11, 2004, to be corrected by November 8, 2004.

August 11, 2004 (Routine)


Violations: Comments:
The following non-critical violations from the March 9, 2004 inspection have been corrected: 0240, 0620, 1960 and 3300. Critical violations from this inspection to be corrected by August 21, 2004; non-critical violations by November 8, 2004.

March 09, 2004 (Routine)


Violations:

September 09, 2003 (Pre-Opening)

Comments:
Pre-Opening Inspection revealed no violations. Permit issued.

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