Subway, 801 Volvo Parkway, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 801 Volvo Parkway, Chesapeake, Virginia
Total inspections: 14
Last inspection: Apr 7, 2009

Restaurant representatives - add corrected or new information about Subway, 801 Volvo Parkway, Chesapeake, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0050 - Critical The only CFM is not present during inspection.
  • 0160 - Critical Food employees did not wash hands when needed.
  • 0690 - Trays of cookies stored under soap dispenser near front counter.
  • 0820 A 2 - Critical Repeat Ham, turkey and chicken cold holding at improper temperatures.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: 1. storage shelves, 2. walk-in cooler shelves,3. exterior of plastic film box,4. utensil container on prep table.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Clean trays stored on floor under handsink in kitchen to dry.
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler after the door is closed.
  • 3100 - Employees' personal items stored with/near food and utensils on shelves in kitchen.
  • 3220 - Mops not hung up to air dry.
April 07, 2009Routine38Details / Comments
  • 0470 - Critical Two containers of cheese left on counter with no cover.
  • 0610 - A bag of store purchased ice was stored directly on walk-in freezer floor.
  • 0820 A 2 - Critical Sliced tomatoes, packaged ham, diced chicken and vegetable patties in walk-in cooler cold holding at improper temperatures
  • 2010 - Packages of single service items stored directly on the floor in storage.
  • 3290 - Dust pan and broom were stored above and with bottled juice and may cause contamination of food.
September 09, 2008Routine--Details / Comments
  • 2310 B - Corrected During Inspection The handwash station at the sandwich prep are is being used as a dump station.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - The floor near the wall needs repairing. Repair the coving around the refrigerator. Fix any cracked tiles in the facility. Refurbish shelves as needed.
April 11, 2008Routine04Details / Comments
  • 1080 - Corrected During Inspection The lexan pans are not designed and constructed to be durable. Some are broken or cracked.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
October 29, 2007Routine02Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Open containers of personal drink stored improperly.
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in unit.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. Food stored at the handwashing station at service area.
  • 1060 - The nonfood contact surface of the soda crate under shelves in the walk-in unit and rusty shelves in the walk-in unit is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1730 - Corrected During Inspection Knife handle wrapped with paper towel was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: container of utensils, and food processor holder at prep table.
  • 2000 - Repeat Clean single service items were observed stored with the food-contact surface facing upward.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2010 - Clean equipment/utensils were found stored at the on the floor and under the sewer line at the handwashing station in service area..
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2310 B - The handwash station at the service area is being used as a dump station.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the kitchen, service area and in the toilet rooms.
  • 3180 - Repeat Floor and walls in the kitchen and servie area, walls in women's toilet room noted in need of cleaning.
  • 3290 - Corrected During Inspection Tools such as air dust, ranch noted to be stored in such a way that it is contaminating utensils
  • 3340 - Critical Repeat Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Critical Repeat Containers of chemical not stored separately from insecticides or rodenticides.
  • 3490 - Personal care items stored over food prep area on the shelf in the kitchen.
June 13, 2007Routine514Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food. INCLUDES WATCHES, BRACELETS, AND COLORED WRIST BANDS.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - BROWN HAND DRYING PAPER TOWELS USED TO LINE THE BOTTOM OF FOOD INSERTS.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: CRAB SALAD.
  • 0570 - Corrected During Inspection FRONT COUNTER WIPING CLOTH SANITIZING SOLUTION IS SOILED CAUSING A LOW CONCENTRATION OF SANITIZER.
  • 1570 - Repeat LIGTH BULB SHIELD IN THE WALK IN FREEZER was observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELF UNDER THE SODA DISPENSOR CABINET, PLASTIC STORAGE CONTAINERS UNDER THE FRONT SERVICE COUNTER, SHELF UNDER THE FRONT COUNTER HAND SINK CABINET, AND SPACES BETWEEN THE SODA FLAVOR DISPENSORS AT THE SELF SERVICE COUNTER.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2350 ii - UNUSED FLOOR DRAIN RISER IN THE BACK AREA NOT PROTECTED.
  • 2350 ii - Plumbing connections AT THE 3 COMPARTMENT SINK are leaking.
  • 2580 - THE WALK IN REFRIGERATOR CEILING VENT IS DRIPPING WATER INTO A COLLECTION BUCKET AND TRAY ON THE TOP SHELF OF THE FOOD STORAGE RACK.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided IN THE FEMALE BATHROOM.
  • 3170 - FLOOR TILES not maintained in good repair
  • 3180 - FLOOR AROUND THE HOT WATER TANK noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical Repeat SPRAY BOTTLE WITH A CLEAR LIGUID not properly labeled.
  • 3340 - Corrected During Inspection Critical CAN OF RAID STORED WITH CLEANSERS.
February 09, 2007Routine214Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. INCLUDES HOOPED EARRINGS, BRACELETS AND WATCHES
  • 0240 - Corrected During Inspection Repeat Employee observed working in the food service area without proper hair restraints.
  • 0480 - Unlabeled food containers. SQUEEZE BOTTLES.
  • 0550 - GREEN HANDLED CAN OPENER AND TWO CHEF KNIVES STORED IN A DIRTY CONTAINER WITH SCISSORS, TAPE AND A PAIR OF PLIERS.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor. BOXES OF VEGETABLES IN THE WALK IN REFRIGERATOR AND BAG OF ONIONS.
  • 1570 - Repeat LIGTH SHIELD COVERS IN THE WALK IN UNITS WERE observed in a state of disrepair and damaged.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1750 - Manufacturer containers were observed reused for the storage of FOOD. GLASS GALLON JUGS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: COMPARTMENT UNDER THE FRONT COUNTER HAND SINK.
  • 1960 - FOOD CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Corrected During Inspection Clean TABLEWARE were not observed stored in a position to allow air-drying.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 2620 - Corrected During Inspection SMALL GREEN PLASTIC TRASH CAN WAS OBSERVED DAMAGED AND NO LONGER LEAK AND INSECT PROOF.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3220 - Mop not hung up to air dry.
  • 3330 - Corrected During Inspection Critical SPRAY BOTTLE OF UNKNOWN SUBSTANCE IS not properly labeled.
October 11, 2006Routine214Details / Comments
  • 0240 - Corrected During Inspection Repeat Manager observed working in the food service area without a proper hair restraint.
  • 0820 - Critical CHICKEN and CHEESE cold holding at improper temperatures.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed foods in the walk-in cooler were not properly dated for disposition after opening.
  • 1570 - Repeat Walk-in cooler and freezer's light shields were observed in a state of disrepair and damaged.
  • 1570 - Missing light in the walk-in freezer.
  • 2350 ii - The toilet water basin for the Men's restroom toilet is leaking.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler and freezer.
October 10, 2005Routine24Details / Comments
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination emanating from the counter-mounted handsink.
  • 1450 - TUNA FISH was overstocked in the food container.
  • 1570 - Repeat WALK-IN COOLER/FREEZER LIGHT SHIELDS, and the 3-COMPARTMENT SINK FAUCET SEAL were observed in a state of disrepair and damaged.
  • 1790 - Corrected During Inspection The food contact equipment surface of the SODA DIFFUSERS are observed soiled with accumulations of grime.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3080 - Less than 10 foot candles of light was noted in the WALK-IN COOLER/FREEZER
  • 3170 - Corrected During Inspection WALK-IN FREEZER LIGHT is not maintained in good repair
July 06, 2005Routine08Details / Comments
  • 0200 - Repeat Employee wearing jewelry on his arm and while preparing food.
  • 0480 - Corrected During Inspection Repeat Unlabeled food spice containers.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination emanating from the counter-mounted handsink.
  • 1570 - SEAL TO THE 3-COMPARTMENT SINK FAUCET and MICROWAVE OVEN were observed in a state of disrepair and damaged.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the LADIES RESTROOM.
  • 3170 - WALK-IN COOLER LIGHT is not maintained in good repair.
  • 3220 - Repeat Mop not hung up to air dry.
February 24, 2005Routine08Details / Comments
  • 3220 - Repeat Mop not hung up to air dry.
  • 0380 - Critical Food from damaged packaging (DENTED CANS OF TUNA) offered for sale or service.
  • 1060 - Repeat The nonfood contact surface of the STORAGE CABINET UNDER THE COUNTER-MOUNTED HANDSINK is not corrosion resistant, nonabsorbent, and/or smooth due to rust on the metal surface.
  • 0470 - Critical Unwrapped or uncovered food in the LEXAN FOOD STORAGE PANS located at the sandwich preparation counter during pre-lunch rush sub preparation hours.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints. (CORRECTED DURING THIS INSPECTION)
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Containers of condiments and non-food items were found stored on the floor.
  • 3660 - Repeat Current permit is not posted in a place where it is readily observable by the public.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - LOWER SHLEF ON FOOD PREPARATION COUNTER, WALK-IN COOLER LIGHT SHIELD, DOUGH CUTTER HANDLE, and LEXAN PANS & LIDS were observed in a state of disrepair and damaged.
  • 0480 - Unlabeled squeeze bottle and shaker food containers.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3180 - Repeat WALK-IN FREEZER FLOOR, WALL UNDER THE 3-COMPARTMENT SINK, and the CEILING LIGHT SHIELDS OVER THE SUB PREPARATION COUNTER are noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: SODA MACHINE'S PLASTIC DIFFUSER NOZZLES.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: METAL GRATE SHELVING OVER THE 3-COMPARTMENT SINK (corrected during this inspection).
  • 0210 - Food employees wearing soiled clothing due to repeated sneezing into the shirt sleeve during this inspection. (SHIRT CHANGED AND HANDS WASHED ONLY AFTER BEING ADVISED TO DO SO)
  • 2930 - Front outer opening of the food establishment is not protected against entry of insects and rodents due to the door propped open while unattended. (CORRECTED DURING THIS INSPECTION)
  • 3340 - Critical Containers of unused dry wiping cloths and cleaning products not stored separately from insecticides or rodenticides.
  • 3340 - Critical Repeat Spray bottle of sanitizer is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items due to being stored on the food preparation counter while unattended. (CORRECTED DURING THIS INSPECTION)
  • 2730 - The strip mall refuse container used to store refuse for this food facility has no drain plug.
  • 2740 - Trash and litter with this restaurant's address were observed adjacent to the strip mall refuse container outside the facility.
  • 2760 - Refuse container stored next to the waste grease barrels was observed stored full with overflow trash stored around the dumpster before trash pick-up.
October 08, 2004Routine416Details / Comments
  • 0820 - Critical Repeat SLICED ROAST BEEF, PRE-COOKED PHILLY STEAK, and PER-COOKED CHICKEN STRIPS cold holding at improper temperatures on the customer counter food prep line.
  • 3220 - Repeat Mop not hung up to air dry.
  • 1060 - The nonfood contact surface of the cabinet located under the food prep handsink is not corrosion resistant, nonabsorbent, and/or smooth due to rust.
  • 2750 - Refuse container in the dishwashing area is soiled an has an accumulation of debris on its outer surface.
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
  • 1790 - Repeat The (door seal) of the Kenmore microwave oven is observed soiled.
  • 1100 - The food contact surface of the PLASTIC LEXAN FOOD STORAGE PANS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3660 - Current permit is not posted in a place where it is readily observable by the public.
  • 3330 - Critical Working containers of cleaning products are not properly labeled.
  • 3170 - Repeat FLOOR in the walk-in cooler and in the food prep area are not maintained in good repair.
  • 0200 - Employee observed wearing a wrist watch on his wrist while preparing food.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3340 - Critical Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - Repeat WALLS in the dishwashing and food storage areas noted in need of cleaning.
  • 3240 - Repeat Handwashing sink located adjacent to the 3-compartment sink is unclean.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: PLASTIC STEP STOOL, MOP BUCKET & STRAINER, and the MOP SINK.
  • 1570 - Repeat DOOR LOCATED NEXT TO THE 3-COMPARTMENT SINK and the MEN'S RESTROOM DOOR were observed in a state of disrepair and damaged.
  • 2030 - Storage of clean utensils observed stored in a soiled plastic food pan.
July 07, 2004Routine316Details / Comments
  • 0820 - Critical SLICED MEATS & CHEESE cold holding at improper temperatures.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 0060 - Critical Expired Certified Food Manager's certificate displayed on the premises.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1580 - Repeat The cutting boards along the sandwich prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: SHELVING OVER THE 3-COMPARTMENT SINK, STEP STOOL, and the LOWER SHELVING FOR THE FOOD PREPARATION TABLE.
  • 1570 - Repeat MICROWAVE OVEN and the MEN'S RESTROOM AND FOOD PREPARATION ENTRANCE DOORS were observed in a state of disrepair and damaged.
  • 3170 - Repeat FLOOR TILE adjacent to the service counter and the WALK-IN COOLER FLOOR are not maintained in good repair.
  • 0660 - Condiments (wrapped paper cups) are not stored or dispensed in a manner to prevent contamination.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Repeat CEILING VENTILATION COVERS, WALLS SURROUNDING THE 3-COMPARTMENT SINK, and the FLOOR/WALL JUNCTURE SURROUNDING THE KITCHEN AREA are noted in need of cleaning.
  • 3240 - Porcelain handwashing sink is unclean and not maintained.
November 17, 2003Routine210Details / Comments
  • 3260 - Repeat Coats observed stored on the syrup storage racks.
  • 3220 - Mops and brooms not hung up to air dry.Dirty water observed in the mop bucket.
  • 2790 - The indoor floor material (rusted metal) located in the WI Refrigerator does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 0550 - In-use utensils (cutting knives) improperly stored between use.
  • 0610 - Empty cardboard boxes and cardboard boxes containing food condiments stored on the floor. Or Food stored less than 6" above the floor.
  • 1580 - The cutting board along the food prep/service area is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1570 - Kitchen entrance door, can opener blade (rusted & dull), door handle for the men's restroom, and the table were observed in a state of disrepair and damaged.Table-top can opener not in use.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: Food preparation table-tops, the onion slicer.Observed accumulations of grime and debris on the following non-food contact surfaces: Food preparation table's doors and lower shelving, the shelving in the handsink cabinets.
  • 3170 - Floor tile at the entrance to the food service/preparation area is not maintained in good repair
  • 3180 - Repeat The walls and floor tiles in the dishwashing/food storage area noted in need of cleaning.
April 24, 2003Routine211Details / Comments

April 07, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

September 09, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

April 11, 2008 (Routine)


Violations: Comments:
Do not top off the cold wells in the sandwich area. Be very aware of the top meat in the wells. Check temperature, and if not 41F or below, correct to fridge if under 2 hours time. Ensure sanitizer is running at three compartment sink.

October 29, 2007 (Routine)


Violations: Comments:
Do not use cardboard to put clean trays on. Do not store in the facility commercial pesticides. Both corrected during the inspection. Permit issued. Will create an employee health policy. Facility very clean and orderly, employee use of excellent handwashing.

June 13, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Equipment temperature logs, employee training logs and cleaning schedule to be established and maintained by the operator. Food workers to register for the next available food handlers class.

February 09, 2007 (Routine)


Violations: Comments:
Corrective action was initiated during the inspection. CFM training schedule provided to the manager.

October 11, 2006 (Routine)


Violations: Comments:
Several food items were reaching the mid 40 temperature range however the manager has a temperature log book and is using both time and temperature as a management tool. No temperature abuse was observed at this time. Suggest the lids with flip sections be used versus covering the foods after each rush period or installing a unit lid. Corrective action was initiated during the inspection. Health Permit Renewal will be issued upon receipt of application and fee.

October 10, 2005 (Routine)


Violations: Comments:
Recommend obtaining a reach-in cooler for storing the cheese, diced philly steak and chicken placed in the paper trays. It is also recommended to convert the cold-holding plastic food containers to stainless steel food containers in order to aid in keeping the stored foods at a proper refrigeration temperature. Develop and implement consistent food temperature logs for monitoring the cold/hot storage temperatures. PERMIT RENEWAL ISSUED

July 06, 2005 (Routine)


Violations:

February 24, 2005 (Routine)


Violations: Comments:
Do not pour food items into the handsink basins. If sandwich wrapping paper is used as a food barrier in the microwave oven then replace the sheet of paper after each use. In other words, the sandwich wrapping paper is single-use only. Do not overstock the sandwich prep food containers.

October 08, 2004 (Routine)


Violations: Comments:
The critical violations are to be immediately corrected and proper steps/actions are to be implemented in order to ensure that the noted critical violations remain corrected. The walk-in cooler floor was re-plated and the doors were repaired, however, several repeat violations continue to be noted from previous inspections. Correct the repeat violations in order to avoid disciplinary action. The non-critical violations are to be corrected in a timely manner before the next inspection conducted by the Chesapeake Health Department. PERMIT RENEWAL ISSUED

July 07, 2004 (Routine)


Violations: Comments:
I was notified during this inspection that this restaurant is scheduled to be remodeled within the next few months. Be sure to submit the architectural floor plans and $40 plan review fee to the Chesapeake Health Department before proceeding with construction. Recommend enrolling a second employee into the next available Certified Food Service Manager's class conducted by the Chesapeake Health Department. Recommend replacing the plastic Lexan food containers with stainless steel food containers in order to aid in maintaining adequate cold-holding temperatures of the food items stored in the individual containers. If unable to maintain the proper cold-holding temperature of <= 41 F for the stored food items held in the plastic Lexan pans then discard the out-of-temperature food items within a 4-hour period and replace them with food items holding a refrigeration temperature of <= 41 F.

November 17, 2003 (Routine)


Violations: Comments:
Recommend that a second employee be enrolled into the next available Certified Food Manager's class conducted by the Chesapeake Health Department. Also recommend either placing the meat & cheese containers along the service counter in either an ice bath or in metal food containers (currently using plastic food containers) in order to properly store the potentially hazardous foods at <= 41 F. The foods in the walk-in freezer are currently in the frozen state. Monitor the walk-in freezer's ambient air storage temperature in order to maintain frozen food products within the unit. Correct all noted observations. RENEWAL OF PERMIT ISSUED.

April 24, 2003 (Routine)


Violations: Comments:
Employee with facial acne inspected for open sores or breaks in the skin. None detected. Any acne sores that break or are open in any manner must be covered with a sanitary bandage.

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