Subway, 243 Southgate Shopping Center, Culpeper, VA - Restaurant inspection findings and violations

June 17, 2009 (Routine)

Violations:

• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

April 10, 2008 (Routine)

Violation: 2890 - Light bulbs on line not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb.

October 23, 2007 (Routine)

Violation: 3180 - Overall the store is very clean. It needs to receive some high dusting on a more frrequent basis.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

March 05, 2007 (Routine)

Violations:

• 2310 B - The handwash station in the kitchen is being used to clean equipment and utensils.
  The handwash facility identified above is to be used for washing hands only
• 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

June 21, 2006 (Routine)

Violation: 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

June 21, 2006 (Routine)

Violation: 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

February 01, 2006 (Routine)

Violations:

• 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the reach in is broken.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 1550 - The slicer base, the soda fountain, the handsink, and the 3-compartment sink, are not sealed to adjoining equipment or walls.
  Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
• 1570 - Unused or non-functioning equipment not removed from the premises.
  Remove any unused or non-functioning equipment from the premises.
• 1800 - The nonfood contact surface of the door gaskets, reach in and walk in, have accumulations of grime and debris. Also noted under the drink station and under counters at service area. Floor of walk in.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at the mens lavatory, or at the front handsink used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3180 - A cleaning routine has not been set and/or followed up on.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 01, 2006 (Routine)

Violations:

• 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the reach in is broken
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 1570 - Unused or non-functioning equipment not removed from the premises.
  Remove any unused or non-functioning equipment from the premises.

February 01, 2006 (Routine)

Violation: 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

February 01, 2006 (Routine)

Violations:

• 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the reach in is broken.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 1550 - The slicer base, the soda fountain, the handsink, and the 3-compartment sink, are not sealed to adjoining equipment or walls.
  Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
• 1570 - Unused or non-functioning equipment not removed from the premises.
  Remove any unused or non-functioning equipment from the premises.
• 1800 - The nonfood contact surface of the door gaskets, reach in and walk in, have accumulations of grime and debris. Also noted under the drink station and under counters at service area. Floor of walk in.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at the mens lavatory, or at the front handsink used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3180 - A cleaning routine has not been set and/or followed up on.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 01, 2006 (Routine)

Violations:

• 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the reach in is broken
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 1570 - Unused or non-functioning equipment not removed from the premises.
  Remove any unused or non-functioning equipment from the premises.

June 16, 2005 (Routine)

Violations:

• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

Comments:
Obtain and forward a copy of your Certificate of Occupancy, thank you.

June 16, 2005 (Routine)

Violations:

• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

Comments:
Obtain and forward a copy of your Certificate of Occupancy, thank you.

April 20, 2004 (Pre-Opening)

Violations:

• 1150 - Remove plastic cover on stainless steel surfaces to render cleanable.
  To be corrected.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a Quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 2600 - Pad for dumpster.
  Provide pad of tight asphalt or concrete sloped to drain.
• 2640 - Dumpster needed.
  To be provided.
• 2660 - Provide covered vessel by toilet for disposal of women's sanitary products.
  To be provided.
• 2650 - Provide open trash cans @ all handsinks so that hands do not become contaminated when disposing of towels. Foot-operated covered containers are satisfactory.
  To be provided.
• 2790 - Provide cleanable tiles above mop sink. Seal around mop sink.
  To be corrected.
• 2810 - Apply covers @ fire sprinkler heads above food prep and in kitchen area.
  To be corrected before opening.
• 3170 - Replace broken ceiling tiles.
  To be provided.
• 3045 - Provide handwash signs @ all handsinks used by employees.
  Provided @ inspection.
• 2930 - Provide new gaskets on front door where needed to preclude seeing light @ gaps.
  To be provided.

April 20, 2004 (Pre-Opening)

Violations:

• 1150 - Remove plastic cover on stainless steel surfaces to render cleanable.
  To be corrected.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a Quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 2600 - Pad for dumpster.
  Provide pad of tight asphalt or concrete sloped to drain.
• 2640 - Dumpster needed.
  To be provided.
• 2660 - Provide covered vessel by toilet for disposal of women's sanitary products.
  To be provided.
• 2650 - Provide open trash cans @ all handsinks so that hands do not become contaminated when disposing of towels. Foot-operated covered containers are satisfactory.
  To be provided.
• 2790 - Provide cleanable tiles above mop sink. Seal around mop sink.
  To be corrected.
• 2810 - Apply covers @ fire sprinkler heads above food prep and in kitchen area.
  To be corrected before opening.
• 3170 - Replace broken ceiling tiles.
  To be provided.
• 3045 - Provide handwash signs @ all handsinks used by employees.
  Provided @ inspection.
• 2930 - Provide new gaskets on front door where needed to preclude seeing light @ gaps.
  To be provided.

April 20, 2004 (Pre-Opening)

Violations:

• 1150 - Remove plastic cover on stainless steel surfaces to render cleanable.
  To be corrected.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a Quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 2600 - Pad for dumpster.
  Provide pad of tight asphalt or concrete sloped to drain.
• 2640 - Dumpster needed.
  To be provided.
• 2660 - Provide covered vessel by toilet for disposal of women's sanitary products.
  To be provided.
• 2650 - Provide open trash cans @ all handsinks so that hands do not become contaminated when disposing of towels. Foot-operated covered containers are satisfactory.
  To be provided.
• 2790 - Provide cleanable tiles above mop sink. Seal around mop sink.
  To be corrected.
• 2810 - Apply covers @ fire sprinkler heads above food prep and in kitchen area.
  To be corrected before opening.
• 3170 - Replace broken ceiling tiles.
  To be provided.
• 3045 - Provide handwash signs @ all handsinks used by employees.
  Provided @ inspection.
• 2930 - Provide new gaskets on front door where needed to preclude seeing light @ gaps.
  To be provided.