Subway, 237 Battlefield Boulevard, South, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 237 Battlefield Boulevard, South, Chesapeake, Virginia
Total inspections: 22
Last inspection: Sep 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0820 - Corrected During Inspection Critical Ham, chicken, pepperoni cold holding at improper temperatures.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the back preparation area is blocked, preventing access by employees for easy handwashing.
September 24, 2009Routine21Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Personal drink stored on prep table, and on top shelf of walk-in cooler.
  • 1730 - Repeat Chemical dispensing system is not working properly and is unable to dispense quat sanitizer.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
  • 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin in mop sink.
  • 3340 - Critical Repeat Containers of chemical stored on prep table and are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 29, 2009Follow-up41Details / Comments
  • 0060 - Critical Repeat No CFM.
  • 0690 - No splash guard by handsink in back prep room.
  • 0820 A 2 - Critical Repeat Food in sandwich unit cold holding at improper temperatures.
  • 1730 - Sandwich unit is not maintaining potentially hazardous food at proper temperature.
  • 1890 - Critical Soapy water is used to clean food prep table and was not rinsed with clean water and followed by quat sanitizer after cleaning.
  • 2310 - Critical The handwashing facility located at the front service line is blocked, preventing access by employees for easy handwashing.
  • 3170 - Repeat Missing coving in kitchen is not maintained in good repair
April 10, 2009Routine43Details / Comments
  • 0060 - Critical No CFM in store.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 2010 - Box of gloves stored behind handsink at front.
  • 3170 - Ceiling tiles above walk-in unit is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
  • 3270 - Flies found in kitchen.
  • 3340 - Critical A spray bottle of oven cleaner stored next to crackers under counter and is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 13, 2008Routine25Details / Comments
  • 0610 - Repeat Soda stored on inverted soda crates, on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Corrected During Inspection Critical Meats cold holding at improper temperatures for less than 2 hours. Turkey just below fill line. Chicken and steak in paper food baskets for proportions. Chicken with paper liner between each layer. Each basket and paper liner make cold holding less effective.
  • 2000 - Repeat Single service food boxes, stored on the floor under storage shelving in used lettuce box, observed unprotected from contamination.
  • 2350 ii - Leaking handsink faucet in the back area observed in poor repair.
March 12, 2008Routine13Details / Comments
  • 0610 - Repeat Food (soda, bags of mayo) stored on the floor or food stored less than 6" above the floor.
  • 2000 - Single service items stored on the floor or less than 6 inches off the floor.
September 04, 2007Routine02Details / Comments
0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.April 13, 2007Routine01Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Soda and container of cleaning materials stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Sandwich unit with temperuatures of 16-44 F. Meats holding from 40 F to 60 F.
  • 1570 - Freezer shelving propped up with soda cartons.
  • 2310 - Corrected During Inspection Critical The handwashing sinks in the kitchen and behind the sandwich preparation line are blocked with staff drinks and a wiping cloth, preventing access by employees for easy handwashing.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided in the men's restroom.
April 02, 2007Routine24Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0570 - Wiping cloths improperly stored between uses.
  • 1400 - Repeat Condensation leaks observed in the walk in freezer and at the soda refrigerator in the dining room.
  • 1770 B - Repeat Observed accumulations of mold, food deposits or other soil on the following surfaces: drink dispensers and cabinet below, reach in refrigerator doors, gasket, shelf under prep line and prep table, freestanding oven, ceiling grid in walk in cooler.
  • 2310 B - Repeat The handwash station in the kitchen is being used for purposes other than washing hands (soiled towels and scrubbers laying in it).
  • 2920 - Repeat Men's room is not provided with a self-closing door.
  • 3080 - Less than 20 foot candles of light was noted in the ladies' room.
  • 3080 - Less than 10 foot candles of light was noted in the walk in cooler and back store room.
  • 3140 - Employees' shirts observed stored on bagged peppers.
  • 3170 - Repeat Physical structure is not maintained in good repair:torn ceiling tiles in kitchen.
  • 3180 - Repeat Kitchen and service area floor(especially under equipment), ceiling tiles and vents noted in need of cleaning.
  • 3340 - Critical Containers of cleaners under front counter are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 01, 2006Routine110Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1770 B - Repeat Observed accumulations of mold, food deposits, or other soil on the following surfaces: drink nozzles, all cabinet doors(interior), rolling bread cabinets, reach in door gaskets.
  • 2310 B - The handwash stations are being used for purposes other than washing hands (back sink holding soiled wiping cloths, food debris in front sink).
  • 2920 - Men's room door is not provided with a working self-closing device.
  • 3170 - Repeat Light out in the back storage area.
  • 3180 - Repeat Kitchen door, walls, ceiling tiles, vents, walk in floor, ladies' room fixtures noted in need of cleaning.
July 19, 2006Routine06Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Paper trays of chicken pieces overloaded in the insert pans, cold holding at improper temperatures.
  • 1100 - The food contact surface of the torn oven pan liner is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1400 - Condensation leak in the walk in freezer.
  • 1770 B - Repeat Observed accumulations of mold, food deposits or other soil on the following food contact surfaces: all drink nozzles, all cabinets, oven door.
  • 3170 - Repeat Physical structure is not maintained in good repair: broken urinal, broken light in storage area.
  • 3180 - Repeat Kitchen walls (especially by dish sinks), walk in floors, rest room vents noted in need of cleaning.
March 14, 2006Routine16Details / Comments
  • 0480 - Unlabeled food container (water bottle).
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Wall mounted shelving was observed in a state of disrepair and damaged.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration(300ppm+).
  • 1770 B - Observed accumulations of food deposits or other soil on the following surfaces: reach in refrigerator gaskets, drink station doors, rolling cabinet in walk in.
  • 2000 - Single service items(platters and lids) observed unprotected from contamination.
  • 2000 - Single service items were observed stored sitting on floor (racks broken).
  • 3170 - Urinal, store room light, walk in freezer light shield not maintained in good repair
  • 3180 - Kitchen floor including walk ins and the bottom of the menu boards noted in need of cleaning.
November 02, 2005Routine17Details / Comments
  • 0820 - Critical Repeat Meatballs cold holding at improper temperatures.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3170 - Repeat Ceiling tiles are not maintained in good repair
  • 3220 - Mops not hung up to air dry.
July 08, 2005Routine13Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets.
  • 3170 - Ceiling is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
April 04, 2005Routine03Details / Comments
  • 0820 - Critical Repeat Salami cold holding at improper temperatures.
  • 1450 - Repeat Salami was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 2310 - Critical The handwashing facility located at the @LOCATION@ is blocked, preventing access by employees for easy handwashing.
January 10, 2005Routine31Details / Comments
  • 0820 - Critical Salami cold holding at improper temperatures.
  • 1450 - Meats and Cheeses were overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
September 13, 2004Routine11Details / Comments
  • 2580 - A condensate drain line was dripping onto food products in the Walk-in.
  • 2350 - Critical Plumbing system under 3-vat sink not in good repair.
June 03, 2004Routine11Details / Comments
  • 3220 - Mops and brooms not hung up to air dry.
  • 1060 - Repeat The nonfood contact surface of the BOTTOM SHELF OF THE PREPARATION TABLE IN THE BACK OF THE KITCHEN is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3100 - Lockers or other suitable facilities are not BEING USED BY EMPLOYEES.
  • 3180 - FLOOR OF THE WALK IN FREEZER noted in need of cleaning.
  • 0570 - Wiping cloths improperly stored between use.
March 22, 2004Routine05Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) DELI MEATS, VEGETABLES, AND CHEESES in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the WALK-IN FREEZER is not corrosion resistant, nonabsorbent, and/or smooth. BUILD UP OF FROZEN CONDENSATION NOTED.
  • 2000 - Repeat Clean TO GO CONTAINERS, SMALL PLASTIC CUPS, AND LIDS were observed stored with the food-contact surface facing upward.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: MICROWAVE.
  • 1570 - THE WALK IN FREEZER was observed in a state of disrepair and damaged. FREEZER IS LEAKING AND PRODUCING A BUILD UP OF FROZEN CONDENSATION ON THE FLOOR.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3170 - Repeat CEILING TILE AND LIGHT IN DRY STORAGE AREA ARE not maintained in good repair
November 05, 2003Routine25Details / Comments
  • 3080 - Less than 10 foot candles of light was noted in the walk-in.
  • 0470 - Possible contamination of food and food equipment at fornt counter handsink location.
  • 3270 - Rear door not self-closing.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Ceiling in prep area noted in need of cleaning.
October 02, 2003Routine05Details / Comments
  • 2930 - Back door was propped open while taking out the trash.
  • 2660 - Repeat Trash can in the female restroom needs a lid.
  • 1530 - Test kit not available in the food establishment.
  • 2000 - Single service items were stored improperly. Cup lids by the drink machine.
  • 3170 - Light bulb out in the dry storage/mop sink area.
  • 0610 - Handsink and food prep area adjacent doesn't have a splashguard. Three compartment sink adjacent to the food prep. area was unshielded. Vegetables delivered are beiong stored directly on the floor.
  • 1570 - Door to the walk-in does not close properly.
March 28, 2003Routine07Details / Comments
  • 3080 - Less than 10 foot candles of light was noted in the REFRIGERATOR REACH-IN.
  • 2000 - Single service items observed unprotected from contamination.(CUPS BY REGISTER)
  • 1750 - Manufacturer containers (CARDBOARD) were observed reused for the storage of CONDIMENT CONTAINES. BOXES WERE GREASY.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. REAR DOOR OPENS INWARDLY AND IS NOT SELF-CLOSING.
February 28, 2003Routine05Details / Comments

September 24, 2009 (Routine)


Violations: Comments:
The gasket was repaired wrong on the lowboy allowing warm air in. The food in that unit was out of temp. The voluntarily threw away 2 lbs of ham, 1/2 lb of pepperoni, 1 lbs of ham. The rest of the food had not been in the refrigerator for more then four hours and was put in the walk-in refrigerator.

April 29, 2009 (Follow-up)


Violations: Comments:
Violations discussed for correction. Splashguards will be install at handsink by prep table. Chemical dispensing system is not working properly. Establishment is required to document sanitizing solution concentration when mixing chemical manually by pouring chemical directly into sanitizing basin. All utensils shall be sanitized again to ensure food safety.

April 10, 2009 (Routine)


Violations: Comments:
Violations discussed for correction. Current permit will expire on April 30, 2009. Due to number of critical violations, facility is not recommanded for permit renewal at this time. All critical violations must be corrected prior to the follow-up inspection.

November 13, 2008 (Routine)


Violations: Comments:
No CFM in store. No certificate present. Violations discussed for correction.

March 12, 2008 (Routine)


Violations: Comments:
Overall excellent sanitation observed. Overall good glove use and sanitizing noted. Observed only 3 pans available for small steam table, so that a space is empty if a pan must be cleaned and sanitized. Obtain one or two additional pans to allow for replacements without gaps in the steam table allowing for loss of hot holding ability.

September 04, 2007 (Routine)


Violations: Comments:
Overall excellent sanitation. Good handwashing and glove use observed. All store shelving well utilized. Recommend additional shelving or other storage space.

April 13, 2007 (Routine)


Violation: 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
Ensure sufficeint shelving is available to store food a minimum of 6" off the floor on shelving with legs or casters.
Comments:
Overall excellent sanitation. Certified Food Manager Certificate displayed. Sandwich unit repaired and food within temperature. Permit Renewal Issued.

April 02, 2007 (Routine)


Violations: Comments:
Permit renewal not issued. Ensure Certified Food Manager Certificate is posted within view of the public. Repair sandwich unit. Begin and use Training and Temperature charts.

November 01, 2006 (Routine)


Violations: Comments:
Post the Chesapeake Manager Certificate in the customers' view.

July 19, 2006 (Routine)


Violations: Comments:
*No certified manager provided for over 8 months. Enforcement action to follow. Course flyer provided.

March 14, 2006 (Routine)


Violations: Comments:
*Facility still has no certified manager posted. Legal action to follow if not provided or manager not registered for next available course.

November 02, 2005 (Routine)


Violations: Comments:
PROVIDE A CHESAPEAKE-REGISTERED, CERTIFIED MANAGER ON SITE 8 HOURS OF EVERY OPERATING DAY. CLASS SCHEDULE PROVIDED.

July 08, 2005 (Routine)


Violations: Comments:
OVERALL SANITATION SATISFACTORY!!!!!

April 04, 2005 (Routine)


Violations: Comments:
PERMIT ISSUED...OVERALL SANITATION GOOD!!!!!

January 10, 2005 (Routine)


Violations: Comments:
CORRECT REPEAT VIOLATIONS IMMEDIATELY!!!!!

September 13, 2004 (Routine)


Violations: Comments:
OVERALL SANITATION EXCELLANT...

June 03, 2004 (Routine)


Violations: Comments:
Permit Issued. Address the above issues as soon as possible

March 22, 2004 (Routine)


Violations: Comments:
Numerous violations have been remedied from time of last inspection. Overall sanitation is good.

November 05, 2003 (Routine)


Violations: Comments:
Overall sanitation is good. Need to remedy repeat and critical violations by time of next inspection. Must post certified food manager certificate. Renew certified food manager certificate by February 2004.

October 02, 2003 (Routine)


Violations: Comments:
Please correct all construction issues by October 15, 2003. Post or have available certificates of all Certified Food Safety Managers working at this location.

March 28, 2003 (Routine)


Violations: Comments:
Food complaint inspection- U.S. Food Distributors. Food supplies are delivered to the establishment cold (not frozen) and are placed immediately in the walk-in refrigerator. Suspected food came from 1 of 9 packages of turkey/ 18 slices per package expires on May 2003. Turkey subs made per customer orders. Turkey stored in the walk-in at 38 degrees and on the prep. line at 42-45 degrees.

February 28, 2003 (Routine)


Violations: Comments:
***INSTALL A SPLASH GUARD AT COUNTER HANDSINK. THERE IS POTENTIAL FOR FOOD AND/OR FOOD EQUIPMENT BEING CONTAMINATED FROM EMPLOYEES WASHING HANDS. ALL CERFTIFIED FOOD MANAGER CERTIFICATES MUST BE MADE AVAILABLE DURING INSPECTIONS.

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