permit issued
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces dough roller
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: on shelves above and under work tables.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Utensils stored on shelves lined with paper.
Correction: Store utensils on a clean dry location.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Premises has accumulation of litter
Correction: Maintain the premise free of litter.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning items degrease are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of degrease must be located in an area that is not above food, equipment, utensils, linens or single service items.
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01/21/2016 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Storage cabinet is damaged
Correction: Repair or replace cabinet
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can opener and work tables
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Food contact surfaces of the floor mixer were observed soiled with accumulations of food residues.
Correction: Clean food-contact surfaces of floor mixer no less than every 4 hours to prevent the growth microorganisms on those surfaces.
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01/21/2015 | Routine | |
- Critical: Time as a Public Health Control*
Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Accumulation of food residue on surface of the meat slicer
Correction: Clean equipment surface
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07/31/2014 | Routine | |
| No violation noted during this evaluation. | 03/11/2014 | Routine | |
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the cardboard covering the work tables is not designed or constructed to be easily cleanable.
Correction: Replace the cardboard to provide a surface that is smooth, easily cleanable, and durable.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the can opener has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of food residue and flour
Correction: Clean floor surface
- Toxics - Presence and Use Restriction
Observation: Unnecessary poisonous or toxic materials found in the food establishment.
Correction: Remove unnecessary poisonous or toxic materials.
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10/08/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Hamburger patties observed uncovered, unwrapped in the freezer
Correction: Wrap or cover food in storage in the freezer to prevent cross contamination and freezer burn of food
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Make unit cold holding above 41F
Correction: Repair or replace make unit - do not use
Should maintain cold hold temperature of 41F or below
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Meat slicer and flat grill
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Food spills and food residue observed on interior surface of the refrigerator
Accumulation of flour on surface of floor mixer
Correction: Clean interior surface of the refrigerator
Clean surfaces of equipment
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of food residue and debris on the floor surface
Correction: Clean floor surface
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05/31/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Ham and sausage cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Nonfood Contact Surfaces
Observation: Soiled cardboard used to cover work tables and storage shelves
Correction: Discontinue use of cardboard to cover surfaces, nonfood contact surfaces should be smooth, easily cleanable, and nonporous
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Accumulation of grease on surface of hood filters
Accumulation of food residue and grease on surface of equipment
Accumulation of food residue and metal shavings on the surface of the can opener
Correction: Clean equipment surfaces
- Prohibitions
Observation: Food equipment found stored inside the mop sink
Correction: Remove equipment that is stored in the mop sink
- Light Bulbs Protective Shielding
Observation: Light bulb in the food preparation area is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of grease on surface of wall at the fry units
Correction: Clean wall surface
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12/07/2012 | Routine | |
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