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Restaurant: Super 8 Motel
Address: 7249 New Market Ct, Manassas , Virginia
Phone: (703) 369-1700
Total inspections: 6
Last inspection: Jul 27, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | July 27, 2009 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | December 30, 2008 | Follow-up | 0 | 0 | Details / Comments |
- 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
- 1100 - Using a pitcher to dispense milk.
- 1320 - There was no temperature measuring device located in the cooler and freezers.
- 1460 - A handsink in use for warewashing.Employees are using an alternative manual warewashing method that has not been approved by the health department.
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November 24, 2008 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | October 30, 2007 | Routine | 0 | 0 | Details / Comments |
- 1190 - Repeat No thermometer in coolers.
- 2000 - Repeat Items stored on the floor.
|
March 05, 2007 | Routine | 0 | 2 | Details / Comments |
- 1190 - no device to measure temperture
- 2000 - items stored on floor
- 3660 - Establishment operating without a valid permit.
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February 28, 2006 | Routine | 0 | 3 | Details / Comments |
December 30, 2008 (Follow-up)
Comments:
A two compartment sink and an additional sink were installed for warewashing, also a handsink was installed in the small room by the breakfast room. Good compliance.
November 24, 2008 (Routine)
Violations: - 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
- 1100 - Using a pitcher to dispense milk.
Provide individual commercially containers of milk or dispense milk using an approved commercial bulk dispenser.
- 1320 - There was no temperature measuring device located in the cooler and freezers.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1460 - A handsink in use for warewashing.Employees are using an alternative manual warewashing method that has not been approved by the health department.
Discontinue use of this alternate warewashing method until it can be reviewed and approved by the regulatory authority.
Comments:
Continental breakfast limited menu. Completed food application and fee received 11/24/08. Discussed PIM #05-01, risk factors for foodborne illness, employee health, new regulations major food regulations changes and proper sanitation of food contact surfaces with PIC. Information handouts were provided also. This facility does not have a warewashing equipment (2 comp sink) PIC was requested to install the equipment by 12/16/08, this time frame will be discussed with HD supervisor and manager for approval.
October 30, 2007 (Routine)
Comments:
no violations
March 05, 2007 (Routine)
Violations: - 1190 - Repeat No thermometer in coolers.
Need thermometers in coolers.
- 2000 - Repeat Items stored on the floor.
Items should be stored 6 inches above the floor.
Comments:
Permit expiration 05/02/2007. Limited menu.
February 28, 2006 (Routine)
Violations: - 1190 - no device to measure temperture
need device to measure temperture
- 2000 - items stored on floor
store items 6" off of floor
- 3660 - Establishment operating without a valid permit.
Cease all food service operations until you receive a permit to operate from the health department.
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