Super 8 Motel, 925 London Boulevard, Portsmouth, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Super 8 Motel
Address: 925 London Boulevard, Portsmouth, Virginia
Phone: (757) 398-0612
Total inspections: 10
Last inspection: Nov 18, 2008

Restaurant representatives - add corrected or new information about Super 8 Motel, 925 London Boulevard, Portsmouth, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. November 18, 2008Routine00-
No violation noted during this evaluation. February 29, 2008Routine00Details / Comments
No violation noted during this evaluation. January 17, 2007Routine00Details / Comments
No violation noted during this evaluation. October 12, 2006Routine00Details / Comments
No violation noted during this evaluation. August 22, 2006Follow-up00Details / Comments
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1710 - The operator must use a detergent/sanitizer product as a sanitizer.
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible.
August 21, 2006Follow-up03Details / Comments
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2280 - Critical Repeat There is no handwash lavatory next to two compartment sink, preventing routine handwashing by food workers.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the laundry area.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the laundry area.
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible.
July 21, 2006Follow-up14Details / Comments
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2280 - Critical Repeat There is no handwash lavatory at laundry by two-compartment sink, preventing routine handwashing by food workers.
  • 3020 - Corrected During Inspection Repeat Soap was not provided at the hand washing lavatory in the laundry.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided in the hand washing lavatory in the laundry.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
April 11, 2006Routine14Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2280 - Critical There is no handwash lavatory by the two-compartment sink in laundry area, preventing routine handwashing by food workers.
  • 3020 - Soap was not provided at the hand washing lavatory in the laundry room.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the laundry area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
March 06, 2006Follow-up14Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1710 - The operator is required to use a detergent/sanitizer product as a sanitizer with a separate rinse section clean the equipment and utensils.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site next to two-compartment sink. (See 12 VAC5-421-2280)
  • 3020 - Soap was not provided at the hand washing lavatory by the two-compartment sink.
  • 3030 - No disposable towels were provided at the hand washing lavatory by the two-compartmnet sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
January 24, 2006Other15Details / Comments

February 29, 2008 (Routine)

Comments:
no violtions

January 17, 2007 (Routine)

Comments:
Permit issued. Food handlers cards verified.

October 12, 2006 (Routine)

Comments:
Permit expires 12/31/06. Current food handlers card required.

August 22, 2006 (Follow-up)

Comments:
All previous violations corrected.

August 21, 2006 (Follow-up)



Violations:
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a quats or chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1710 - The operator must use a detergent/sanitizer product as a sanitizer.
    Follow the manufacturer's guidelines on the product label to use the detergent/sanitizer properly Quats concentration 200-300ppm or chlorine 50-100ppm. Spoke with distributor on phone
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible.
    Provide a sign/poster that is clearly visible to all employees
Comments:
15.30 Current food handlers card(s) required. Schedule 1st and 3rd Wednesdays of each month @9:30am or 1:30pm. Permit issued.

July 21, 2006 (Follow-up)



Violations:
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a quats or chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2280 - Critical Repeat There is no handwash lavatory next to two compartment sink, preventing routine handwashing by food workers.
    Install an additional handwash lavatory next to two compartment sink to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. Install plastic shielding to prevent handsplatter.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the laundry area.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the laundry area.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible.
    Provide a sign/poster that is clearly visible to all employees
Comments:
15.30 Food handlers card(s) required (repeat).

April 11, 2006 (Routine)



Violations:
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine or quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2280 - Critical Repeat There is no handwash lavatory at laundry by two-compartment sink, preventing routine handwashing by food workers.
    Install an additional handwash lavatory at laundry to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • 3020 - Corrected During Inspection Repeat Soap was not provided at the hand washing lavatory in the laundry.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided in the hand washing lavatory in the laundry.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
15.30 Food handlers card(s) required-schedule 1st and 3rd Wednesdays each month @ 9:30am or 1:30pm. Permit not issued

March 06, 2006 (Follow-up)



Violations:
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine/quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2280 - Critical There is no handwash lavatory by the two-compartment sink in laundry area, preventing routine handwashing by food workers.
    Install an additional handwash lavatory by the two-compartment sink in laundry area, to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • 3020 - Soap was not provided at the hand washing lavatory in the laundry room.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the laundry area.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
Permit not issued.

January 24, 2006 (Other)



Violations:
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a quats or chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1710 - The operator is required to use a detergent/sanitizer product as a sanitizer with a separate rinse section clean the equipment and utensils.
    Follow the manufacturer's guidelines on the product label to use the detergent/sanitizer properly.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site next to two-compartment sink. (See 12 VAC5-421-2280)
    Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • 3020 - Soap was not provided at the hand washing lavatory by the two-compartment sink.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - No disposable towels were provided at the hand washing lavatory by the two-compartmnet sink.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
Permit not issued. Contential breakfast served. 15.30 Food handlers cards required.

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