No violation noted during this evaluation. | 03/07/2016 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Light bulb(out) in walk in cooler was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the light bulb to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light bulb, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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03/24/2015 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: The hand sink basin at the prep area is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
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09/29/2014 | Routine | |
No violation noted during this evaluation. | 03/18/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Diced tomatoes,guacamole on right side prep line cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Pests - Controlling Pests*
Observation: Harborage conditions exist. Flies
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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09/10/2013 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the walk in cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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02/11/2013 | Routine | |
No violation noted during this evaluation. | 12/19/2011 | Routine | |
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