Taco Bell #4526 (01-0876), 3708 Virginia Beach Boulevard, Virginia Beach, VA 23452 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Taco Bell #4526 (01-0876)
Address: 3708 Virginia Beach Boulevard, Virginia Beach, VA 23452
Type: Fast Food Restaurant
Phone: 757 463-3543
Total inspections: 8
Last inspection: 03/22/2016
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Inspection findings

Inspection date

Type
Facility in good sanitary condition.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
03/22/2016Routine
Their needs to be a certified food manager working during all operating hours.
  • Equipment and Utensils - Durability (corrected on site)
    Observation: The spatula is not designed and constructed to be durable.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor under and beside soda units noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/10/2015Routine
Restaurant being maintained in very clean and sanitary condition.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the hood system has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
01/06/2015Routine
Good sanitary condition at time of inspection. Good employee health policy.
No violation noted during this evaluation.		07/11/2014Routine
Very clean and sanitary condition.
No violation noted during this evaluation.		02/11/2014Routine
Restaurant observed in very good sanitary condition.
  • Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of fruit flies.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
09/26/2013Routine
No Violations observed. Very clean and sanitary establishment.
No violation noted during this evaluation.		05/03/2013Routine
Establishment observed in very good sanitary condition.
No violation noted during this evaluation.		01/02/2013Routine

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