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Restaurant: Taco Bell #5142
Address: 9420 West Broad Street, Richmond, Virginia
Phone: (804) 273-1301
Total inspections: 13
Last inspection: Jul 29, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | July 29, 2009 | Risk Factor Assessment | 0 | 0 | - |
- 1190 - Observed the lack of a thermometer in the low boy prep reach-in refrigeration unit.
- 2720 - Observed the dumpster doors to be open.
|
January 12, 2009 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | July 11, 2008 | Risk Factor Assessment | 0 | 0 | Details / Comments |
- 1570 - Observed a split refrigeration door gasket to the walk-in vault.
- 2890 - Observed a missing shield on the light bulb above the deep fryer; the light bulb is inoperable.
- 3080 - Observed 7.8 foot candles of lighting in the walk-in refrigerator.
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January 04, 2008 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | July 27, 2007 | Critical Procedures | 0 | 0 | - |
- 0220 - Corrected During Inspection Critical Found open drink over cup dispenser at drive thru.
- 2350 ii - Found broken pipe at drain for backflow preventer.
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January 24, 2007 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | November 02, 2006 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 24, 2006 | Critical Procedures | 0 | 0 | Details / Comments |
- 3080 - Lighting intensity on prep line 30-34 foot candles, walk in freezer approx 0.
- 3180 - Some accumulation of debris on floors, under/behind equipment.
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January 25, 2006 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | June 30, 2005 | Critical Procedures | 0 | 0 | Details / Comments |
- 0850 - Corrected During Inspection Critical Fried potato bites in hot holding at 110 degrees, labeled to pull "Dec 14, 1:00 p.m.".
- 1320 - Corrected During Inspection Broken thermometer in prep refrig unit.
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December 14, 2004 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | July 07, 2004 | Critical Procedures | 0 | 0 | - |
- 2930 - Opening under rear door.
- 3170 - Wall covering loose at mop sink.
- 1960 - Containers stored while wet.
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January 21, 2004 | Routine | 0 | 3 | Details / Comments |
January 12, 2009 (Routine)
Violations: - 1190 - Observed the lack of a thermometer in the low boy prep reach-in refrigeration unit.
Provide a thermometer in all refrigeration units.
- 2720 - Observed the dumpster doors to be open.
Keep the dumpster doors closed at all times.
July 11, 2008 (Risk Factor Assessment)
Comments:
Well executed operation.
January 04, 2008 (Routine)
Violations: - 1570 - Observed a split refrigeration door gasket to the walk-in vault.
Replace the gasket.
- 2890 - Observed a missing shield on the light bulb above the deep fryer; the light bulb is inoperable.
Replace the inoperable bulb/replace the shield.
- 3080 - Observed 7.8 foot candles of lighting in the walk-in refrigerator.
Increase the intensity of the lighting. Should be a minimum of 10 foot candles.
January 24, 2007 (Routine)
Violations: - 0220 - Corrected During Inspection Critical Found open drink over cup dispenser at drive thru.
Correct by employees using cup with lid and straw.
- 2350 ii - Found broken pipe at drain for backflow preventer.
Repair or replace.
Comments:
In compliance: employee health, discussed policy/procedures; re-therm taco meat, at >190 degrees, good procedure and documentation; cooling left over taco meat, good procedure and documentation. Sanitizer 100-200 ppm sink and buckets. Lighting .80 foot candles, line and prep area.
November 02, 2006 (Complaint)
Comments:
Complaint investigation. Complainant states: in establishment 10-29-06 (Sunday) at 1:30 p.m.-femal employee coughing int ohands and then putting foods into bags without washing hands. Spoke with general manager who remembers incident. Customer at drive thru saw employee cough, inquired if she had a cold. Reviewed procedures for protecting food and hands. All food handlers are using gloves and trained to cough away from food and hands. No coughing observed during this visit. Suggest a review of cough protection with staff.
August 24, 2006 (Critical Procedures)
Comments:
Good glove use.
January 25, 2006 (Routine)
Violations: - 3080 - Lighting intensity on prep line 30-34 foot candles, walk in freezer approx 0.
Provide at least 50 ft candle on prep lines and 10 ft candle in walk in freezer.
- 3180 - Some accumulation of debris on floors, under/behind equipment.
Thoroughly clean.
Comments:
Overall very clean and well operated. Good date/time marking. Glove use observed-satisfactory. Cold and hot holding temps are safe.
June 30, 2005 (Critical Procedures)
Comments:
Good glove use observed.
December 14, 2004 (Routine)
Violations: - 0850 - Corrected During Inspection Critical Fried potato bites in hot holding at 110 degrees, labeled to pull "Dec 14, 1:00 p.m.".
Follow SPO for 2 hour holding then discard or hold at >140 degrees. Discarded.
- 1320 - Corrected During Inspection Broken thermometer in prep refrig unit.
Provide/maintain accurate thermometer.
Comments:
Facility is very clean and well organized, good glove use observed, good date labeling of products.
January 21, 2004 (Routine)
Violations: - 2930 - Opening under rear door.
Repair weatherstrip on threshold.
- 3170 - Wall covering loose at mop sink.
Repair.
- 1960 - Containers stored while wet.
Allow to air dry before stacking.
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