Taco Bell, 1337 East Main Street, Lebanon, VA 24266 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell
Address: 1337 East Main Street, Lebanon, VA 24266
Type: Fast Food Restaurant
Phone: 276 889-2011
Total inspections: 8
Last inspection: 01/20/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.01/20/2016Routine
No violation noted during this evaluation.09/15/2015Routine
No violation noted during this evaluation.05/14/2015Routine
No violation noted during this evaluation.01/08/2015Routine
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the rear handsink
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
09/12/2014Routine
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the dishwashing area
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
05/12/2014Routine
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink at the front kitchen was measured at a temperature less than 100°F within 10 seconds..
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F within 10 seconds to allow more effective removal of fatty soils encountered in kitchens.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the left food prep area
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
01/08/2014Routine
No violation noted during this evaluation.12/04/2013Pre-Opening

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