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Restaurant: Taipei Restaurant
Address: 4115 Melrose Ave NW, Roanoke, Virginia
Phone: (540) 366-3727
Total inspections: 8
Last inspection: Feb 12, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: frozen beef and frozen chicken..
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep counters, cutting boards.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen
- 3180 - Repeat floors in the kitchen noted in need of cleaning.
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February 12, 2009 | Routine | 1 | 3 | Details / Comments |
- 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: prep units, walk in shelves, storage shelves, dry storage bins.
- 3180 - Repeat Floors in the kitchen noted in need of cleaning.
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February 19, 2008 | Routine | 1 | 2 | Details / Comments |
- 0480 - Unlabeled food containers.
- 0960 1 - Critical The food contact surface of the storage containers is not safe.
- 1320 - There was no temperature measuring device located in the refrigeration units.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: flour container.
- 3180 - Floors in the kitchen noted in need of cleaning.
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March 29, 2006 | Routine | 2 | 3 | Details / Comments |
- 1070 - Observed use of grocery bags as a single-use/single-service food contact material.
- 2730 - The refuse container used to store refuse/recycbles has no drain plug.
- 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
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May 05, 2004 | Routine | 1 | 2 | Details / Comments |
- 1800 - The nonfood contact surface of the shelves and walkin ref. had accumulations of grime and debris.
- 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
- 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: shelves and equipment.
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December 15, 2003 | Routine | 0 | 3 | Details / Comments |
- 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: walkin cooler shelves and floor and three door ref unit..
- 0960 1 - Critical Food stored in paper containers and food covered with cloth towels.
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September 17, 2003 | Routine | 1 | 1 | Details / Comments |
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
- 3180 - Floors and equipment in the kitchen noted in need of cleaning.
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April 23, 2003 | Routine | 0 | 2 | Details / Comments |
- 0570 - Heavily soiled wiping cloths in use.
- 1800 - The nonfood contact surface of the equipment and shelves had accumulations of grime and debris.
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January 22, 2003 | Routine | 0 | 2 | Details / Comments |
February 12, 2009 (Routine)
Violations: - 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: frozen beef and frozen chicken..
Store food in packages, covered containers, or wrappings.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep counters, cutting boards.
Clean and sanitize these surfaces for food contact.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- 3180 - Repeat floors in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
February 19, 2008 (Routine)
Violations: - 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: prep units, walk in shelves, storage shelves, dry storage bins.
Clean and sanitize these surfaces for food contact.
- 3180 - Repeat Floors in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
March 29, 2006 (Routine)
Violations: - 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 0960 1 - Critical The food contact surface of the storage containers is not safe.
Repair or replace the storage containers to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
- 1320 - There was no temperature measuring device located in the refrigeration units.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: flour container.
Clean and sanitize these surfaces for food contact.
- 3180 - Floors in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
May 05, 2004 (Routine)
Violations: - 1070 - Observed use of grocery bags as a single-use/single-service food contact material.
Discontinue use of the grocery bags as food contact material. Provide single-service and single-use articles that are safe and clean, and will not allow the transfer of colors, odors, or tastes to the food.
- 2730 - The refuse container used to store refuse/recycbles has no drain plug.
Replace the drain plug to the refuse container.
- 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
December 15, 2003 (Routine)
Violations: - 1800 - The nonfood contact surface of the shelves and walkin ref. had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: shelves and equipment.
Maintain nonfood-contact surfaces of equipment clean.
September 17, 2003 (Routine)
Violations: - 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: walkin cooler shelves and floor and three door ref unit..
Maintain nonfood-contact surfaces of equipment clean.
- 0960 1 - Critical Food stored in paper containers and food covered with cloth towels.
Food must be stored in containers made of food grade materials and food can only be covered with nonabsorbent material.
April 23, 2003 (Routine)
Violations: - 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- 3180 - Floors and equipment in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
January 22, 2003 (Routine)
Violations: - 0570 - Heavily soiled wiping cloths in use.
Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
- 1800 - The nonfood contact surface of the equipment and shelves had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
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