- Critical: Hands - When to Wash* (corrected on site)
Observation: Employees not washing hands before preparing food, and handling clean food equipment.
Correction: Food employees must wash their hands before handling food and clean food equipment to prevent cross contamination when changing tasks.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, eggs, pork, and poultry during storage by using separate equipment,and/or arranging each type of food in equipment so that cross contamination of one type with another is prevented.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: The raw animal food on display is stored in a manner that may cause biological cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw animal foods during storage from cooked and raw RTE food including vegetables and fruit.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Paper towels stored on floor.
Correction: Store single service items at least 6" off the floor.
- Handwashing - Using a Handwashing Lavatory
Observation: Water turned off & missing faucet handle at handsink in front service area.
Correction: Repair service area handsink to provide easy access for handwashing.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The handwashing sink in the rear prep and storage area was blocked, preventing access by employees for handwashing.
Correction: Provide access to the handwashing sinks during all hours of operation. Remove the food equipment preventing its use.
- Light Bulbs Protective Shielding
Observation: Light globe missing in the walk-in freezer.
Correction: Install a globe on the walk-in freezer light fixture.
- Handwashing Cleanser - Availability
Observation: No soap was available at the kitchen hand washing sinks.
Correction: Provide and soap at all hand washing sinks to encourage hand washing.
- Hand Drying Provision (repeated violation)
Observation: No towel dispenser at the front service area handsink.
Correction: Provide a towel dispenser at the service area handsink.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the rear kitchen hand washing sink.
Correction: Provide disposable paper towels at the rear handwashing sink.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in freezer. Measured less than 5 foot-candles of light.
Correction: Provide at least 10 foot candles of light in the walk-in freezer. Recommend a 100 watt frosted bub in the walk-in freezer light fixture.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Rear prep / storage handwashing sink not clean.
Correction: Keep handwashing sinks clean.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation)
Observation: Faucet handle missing at front service area handsink.
Correction: Repair front service area handwashing sink.
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01/05/2015 | Routine | |
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