Taqueria Y Rosticeria El Rey Ii, 9630 Grant Ave, Manassas, VA 20110 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Taqueria Y Rosticeria El Rey II
Address: 9630 Grant Ave, Manassas, VA 20110
Type: Full Service Restaurant
Phone: 703 335-5433
Total inspections: 2
Last inspection: 01/05/2015

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Inspection findings

Inspection date

Type

  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Employees not washing hands before preparing food, and handling clean food equipment.
    Correction: Food employees must wash their hands before handling food and clean food equipment to prevent cross contamination when changing tasks.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, eggs, pork, and poultry during storage by using separate equipment,and/or arranging each type of food in equipment so that cross contamination of one type with another is prevented.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: The raw animal food on display is stored in a manner that may cause biological cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw animal foods during storage from cooked and raw RTE food including vegetables and fruit.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Paper towels stored on floor.
    Correction: Store single service items at least 6" off the floor.
  • Handwashing - Using a Handwashing Lavatory
    Observation: Water turned off & missing faucet handle at handsink in front service area.
    Correction: Repair service area handsink to provide easy access for handwashing.
  • Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
    Observation: The handwashing sink in the rear prep and storage area was blocked, preventing access by employees for handwashing.
    Correction: Provide access to the handwashing sinks during all hours of operation. Remove the food equipment preventing its use.
  • Light Bulbs Protective Shielding
    Observation: Light globe missing in the walk-in freezer.
    Correction: Install a globe on the walk-in freezer light fixture.
  • Handwashing Cleanser - Availability
    Observation: No soap was available at the kitchen hand washing sinks.
    Correction: Provide and soap at all hand washing sinks to encourage hand washing.
  • Hand Drying Provision (repeated violation)
    Observation: No towel dispenser at the front service area handsink.
    Correction: Provide a towel dispenser at the service area handsink.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the rear kitchen hand washing sink.
    Correction: Provide disposable paper towels at the rear handwashing sink.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk-in freezer. Measured less than 5 foot-candles of light.
    Correction: Provide at least 10 foot candles of light in the walk-in freezer. Recommend a 100 watt frosted bub in the walk-in freezer light fixture.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Rear prep / storage handwashing sink not clean.
    Correction: Keep handwashing sinks clean.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation)
    Observation: Faucet handle missing at front service area handsink.
    Correction: Repair front service area handwashing sink.
01/05/2015Routine
Discussed food danger zone handout with foodservice staff. Recommend a metal bin lid if steam table used for chicken hot holding / reheating.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor in walk-in freezer.
    Correction: Store food on approved shelving, dunnage racks, and/or carts with minimum 6" legs or casters.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: Aluminum foil liner on storage shelf and prep table under-shelf.
    Correction: Remove foil liners from shelves.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cook's knife with tape on broken handle.
    Correction: Remove broken knife from facility.
  • Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
    Observation: The handwashing sink in the rear kitchen was blocked preventing access by employees for handwashing.
    Correction: Provide access to the handwashing sinks during all hours of operation. Remove the food equipment from sink.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the kitchen hand washing sinks.
    Correction: Provide paper towels at all hand washing sinks to encourage proper hand washing.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Cold water faucet missing on service area handwashing sink.
    Correction: Repair broken faucet on handsink.
01/07/2014Routine

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