January 08, 2009 (Routine)

• 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
• 0610 - Ice bin is located where it is subject to splash contamination from the hand sink in the bar area.
  Install a splashguard between the hand sink and the ice bin.
• 3080 - Less than 10 foot candles of light was noted in the walk-in refrigerator
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3170 - The walls in the back kitchen have holes left from old shelving units.
  Repair these holes to maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.