Target Stores, Fast Food, #1076, 3101 Jefferson Davis Hwy, Alexandria, VA 22305 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Target Stores, Fast Food, #1076
Address: 3101 Jefferson Davis Hwy, Alexandria, VA 22305
Type: Fast Food Restaurant
Phone: 703 706-3840
Total inspections: 4
Last inspection: 08/14/2015

Restaurant representatives - add corrected or new information about Target Stores, Fast Food, #1076, 3101 Jefferson Davis Hwy, Alexandria, VA 22305 »


Inspection findings

Inspection date

Type

A copy of the Northern Virginia Certified Food Protection Manager card was provided. No site visited was conducted. Thank you for providing the card.
No violation noted during this evaluation.
08/14/2015Follow-up
This visit was made to conduct a routine food safety evaluation. The Person in Charge was very helpful during the visit. The follow issues require attention:
1. No one in the establishment held a Northern Virginia Food Protection Manager certificate at the time of inspection. The food establishment shall be under the immediate control of a person holding a Northern Virginia Food Protection Manager certificate at all times. Please obtain a Northern Virginia Food Protection Manager certificate within 10 days of this visit.
2. Observed that the self serve refrigerator at the cafe did not have a thermometer. Please provide a thermometer for this unit which is cold holding time/temperature control for safety foods.
*Repeat observations are subject to civil penalty.

  • Certified Food Manager: Certificate Process (repeated violation)
    Observation: The Person in Charge (PIC) has a valid certificate of successful completion of an accredited Certified Food Manager (CFM) exam, but does not possess the Northern Virginia CFM card.
    Correction: Obtain a Northern Virginia CFM card from ORS Interactive, Inc. within 10 business days. A copy of the Northern Virginia CFM card can be faxed to the Environmental Health Division at 703.746.4919. Failure to provide a copy of the photo identification card may result in further enforcement action.
  • Temp Meas Devices for Cold & Hot Hold Equipment, Present
    Observation: There was no temperature measuring device located in the following cold or hot holding equipment: self servce refrigerator at the cafe
    Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
08/04/2015Routine
  • Certified Food Manager: Certificate Process
    Observation: The Person in Charge (PIC) has a valid certificate of successful completion of an accredited Certified Food Manager (CFM) exam, but does not possess the Northern Virginia CFM card (manager has FSP card and must obtain Northern Va. CFM card within 10 days)
    Correction: Obtain a Northern Virginia CFM card from ORS Interactive, Inc. within 10 business days. A copy of the Northern Virginia CFM card can be faxed to the Environmental Health Division at 703.746.4919. Failure to provide a copy of the photo identification card may result in further enforcement action.
  • Critical: Employee Health Policy Requirements (corrected on site)
    Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: employees did not know the BIG 5 illnesses or all reportable symptoms. Employee health information reviewed with facility.
    Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella)
  • Hand Drying Provision / Individual, Disposable Towels (corrected on site)
    Observation: Observed that paper towels were not provided at each handwashing sink (no paper towels at handisnk in dishwashing room)
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
08/12/2014Routine
Oven not working and menu limited. No violations.
No violation noted during this evaluation.
09/05/2013Risk Factor Assessment

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