Taylor's Family Goochland Restaurant, 2966 River Road West, Goochland, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Taylor's Family Goochland Restaurant
Address: 2966 River Road West, Goochland, Virginia
Total inspections: 6
Last inspection: Mar 25, 2009

Restaurant representatives - add corrected or new information about Taylor's Family Goochland Restaurant, 2966 River Road West, Goochland, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 25, 2009Follow-up00Details / Comments
3180 - The following physical structures noted in need of cleaning:-behind grill- mop bucket area- floors behind freezers in basementMarch 04, 2009Routine01Details / Comments
No violation noted during this evaluation. December 22, 2008Risk Factor Assessment00Details / Comments
0820 A 2 - Corrected During Inspection Critical Sausage patties cold holding at improper temperatures.September 10, 2008Risk Factor Assessment10Details / Comments
No violation noted during this evaluation. March 17, 2008Follow-up00Details / Comments
  • 1320 - There was no temperature measuring device located in the :- breakfast ric- lunch RIF- other RIC- Gibson RIF
  • 1570 - Gasket on breakfast RIC as observed in a state of disrepair and damaged.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration: sanitizer bucket observed too high >200ppm
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: hood vents
  • 2000 - Single service items observed unprotected from contamination in dry storage area.
  • 2790 - The indoor wall material located in the dry storage area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  • 3170 - Ceiling tiles in dry storage area is not maintained in good repair
  • 3180 - The following physical structures noted in need of cleaning:- behind grill and other equipment at grill line- under 3 compartment sink- floor/coving areas in dry storage and behind all equipment
  • 3270 - Premises are not being routinely inspected for evidence of pests. (evidence of activity observed in dry storage area- shavings from styrofoam cups)
February 11, 2008Routine19Details / Comments

March 25, 2009 (Follow-up)

Comments:
Follow up evaluation. All violations corrected with exception of Ansul system. Per PIc Fire X came out on 3/23/09 to check. Will need to replace system. Fire extinguishers updated and will use these until Ansul system fixed. Disclosure added to Reminder statement on Breakfast menu. Need copy of work order for Ansul system from Fire X and payment recieved by 3/27/09.

March 04, 2009 (Routine)



Violation: 3180 - The following physical structures noted in need of cleaning:-behind grill- mop bucket area- floors behind freezers in basement
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Ansul system observed with 2005 tag. Needs to be inspected every year. Call asap. Fire extinguishers checked 02/09. Good use of date marking, glove use. Discussed employee health, cooling and reheating methods and internal temperatures. Handouts given to same. Disclosure needed on breakfast menu. * by items or all eggs then at bottom in frton of consume raw statement, put these items or all egg items may be ordered undercooked. EHS to follow up on 3/25/09 to check on corrections.

December 22, 2008 (Risk Factor Assessment)

Comments:
Buttermilks unopened observed with 12/18/08 date. NEed to use soon. Whole milk in display case opened and observed with 12/19/08 date. use soon. Food contact surfaces observed clean. Date marking observed. Reminder to wash hands and wear gloves with RTE foods. REminder to use 50-100ppm bleach as sanitizer. Consumer advisory observed not on menu. Need for egg products. Disclosure and reminder language discussed and what needs to be on menu. Need by next inspection.

September 10, 2008 (Risk Factor Assessment)



Violation: 0820 A 2 - Corrected During Inspection Critical Sausage patties cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. (patties at 63 degrees x 2 days) Food to be discarded if >41 degrees for >4 hours.
Comments:
Food observed stored < 6 inches off floor(onion). PIC moved to shelf. Discussed new reg updates, cooling methods, handwashing and glove use policy. ADvised PIc of observances made for correction for next inspection.

March 17, 2008 (Follow-up)

Comments:
All violations corrected. Permit renewed.

February 11, 2008 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the :- breakfast ric- lunch RIF- other RIC- Gibson RIF
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Gasket on breakfast RIC as observed in a state of disrepair and damaged.
    Repair the gasket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gasket, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration: sanitizer bucket observed too high >200ppm
    Adjust the chlorine sanitizing solution to a level of at least 50 - 100 parts per million.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: hood vents
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Single service items observed unprotected from contamination in dry storage area.
    Store single service items in its original protective packaging or inverted in an approved dispenser 6 inches off the floor.
  • 2790 - The indoor wall material located in the dry storage area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3170 - Ceiling tiles in dry storage area is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - The following physical structures noted in need of cleaning:- behind grill and other equipment at grill line- under 3 compartment sink- floor/coving areas in dry storage and behind all equipment
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3270 - Premises are not being routinely inspected for evidence of pests. (evidence of activity observed in dry storage area- shavings from styrofoam cups)
    Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Commercially processed buttermilk observed expired beyond use by date. Since date is for quality purposes and not food safety advised PIC to use as soon as possible. Reminder to keep ice scoop with handle up in ice machine. Discussed date marking of frozen phf products and using handsink for handwashing and not 3 compartment sink. Good use of hair restraint and glove use. Discussed CDC Risk factors, and updated food regs. Handouts given on updated food regs and training schedule. EHS to follow on March 17th for correction of violations. EHS left Demo of Knowledge for PIC to complete by follow up inspection.

Do you have any questions you'd like to ask about Taylor's Family Goochland Restaurant? Post them here so others can see them and respond.

×
Taylor's Family Goochland Restaurant respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Taylor's Family Goochland Restaurant to others? (optional)
  
Add photo of Taylor's Family Goochland Restaurant (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Betty Lou Brown Child Development CenterRoanoke, VA
Starbucks Coffee #10417Winchester, VA
*****
Georgia's Subs & DeliLynchburg, VA
*****
Mr. Noodle & RiceWinchester, VA
*****
Long John Silvers #31592Vinton, VA
**
Dari-KingClintwood, VA
*****
Tropical Smoothie Cafe #92Mechanicsville, VA
****
Sonic #5552Roanoke, VA
*
Mosby's GrillePurcellville, VA
Pizza Hut #4511Chesterfield, VA
**

Restaurants in neighborhood

Name

JavaJodi's Coffee Cafe
Friendship Cafe
Elk Hill Farm, Inc.
Goochland Youth Athletic Association
Goochland Elementary School
Virginia House
Goochland County Parks & Rec Concession-Old Gym
Goochland Little League - Old High School Field - Baseball


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.