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Restaurant: Thai Winchester Restaurant
Address: 24 S. Loudoun St, Winchester, Virginia
Phone: (540) 678-0055
Total inspections: 2
Last inspection: Jul 25, 2008
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 1080 - Corrected During Inspection The knife w/duct taped handle is not designed and constructed to be durable.
- 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
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July 25, 2008 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | February 06, 2008 | Follow-up | 0 | 0 | Details / Comments |
July 25, 2008 (Routine)
Violations: - 1080 - Corrected During Inspection The knife w/duct taped handle is not designed and constructed to be durable.
Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
- 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
Provide a cover to the feminine napkin refuse container in the ladies room stall.
Comments:
*Suggest adding an additional light to walk-in.
-No raw meats stored in walk-in unit.
-Dishwasher 50 PPM
-Ceiling tile has been changed to the smooth and easily cleanable tile.
-Observed the use of gloves.
-Alarm has been installed on dishwasher.
-Employee Health Policy needed, will provide information.
-Pest control is monthly.
-Thawing methods used: under running water.
February 06, 2008 (Follow-up)
Comments:
This is a follow-up inspection to the pre-opening inspection conducted on 02/04/08. This inspection is to verify the following items have been corrected:
-Proper chemical storage/separation from linens/single use items.
-All foods in after market containers properly labeled and identifiable.
-PIC demonstrates proper VDH cooling procedures via questioning.
-All ready to eat foods/potentially hazardous foods stored properly.
-Backsplash guard installed at rear handsink.
-Dumpster installed and rear pipe repaired.
-Dented can storage section and reasons why not to use dented cans by questioning.
*All the above items were corrected.*
*Verify that dishwasher has low sanitizer audible/visual alarm.
*Handsink temped at 131 degrees Fahrenheit, facility needs to install governor so that doesn't exceed 110 degrees Fahrenheit as only need 100 degrees Fahrenheit for handwashing purposes, if can't do by opening caution employees.
*Be sure to label items on grill line as well with common name.
Comments: Water on floor of rear storage room/mop room was from leaking boiler; has been repaired. Spec sheets from hot water heater and dishwasher requested. Thermometer probe has been purchased. Facility should use bleach/water solution at 100-150 PPM for cleaning/sanitizing. Be sure all refrigeration units hold at 41 degrees Fahrenheit.
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