The Boondocks, 2220 Broad Rock Blvd, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: The Boondocks
Address: 2220 Broad Rock Blvd, Richmond, Virginia
Phone: (231-6938)
Total inspections: 11
Last inspection: Aug 24, 2009

Restaurant representatives - add corrected or new information about The Boondocks, 2220 Broad Rock Blvd, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0570 - Corrected During Inspection Wiping cloths improperly stored between use.August 24, 2009Routine01Details / Comments
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: Silverware bin
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Dry goods self and under (floor).
  • 2020 A (Utensils) - Corrected During Inspection Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
April 20, 2009Routine12Details / Comments
No violation noted during this evaluation. January 05, 2009Critical Procedures00-
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the Kitchen is blocked, preventing access by employees for easy handwashing.
  • 3300 - Corrected During Inspection Facility is storing unnecessary items to the operation or maintenance of the establishment. Automobile tools
August 26, 2008Routine11Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the Kitchen area is blocked, preventing access by employees for easy handwashing.
  • 2810 - Corrected During Inspection Wall or wall covering in under working table is not smooth and easily cleanable.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories (Front Bar) used by food employees
April 28, 2008Routine13Details / Comments
  • 0820 2 - Corrected During Inspection Critical Potato soup and chili in the Holiday refrigerator cold holding at improper temperatures
  • 0960 2 - The food contact surface of the contact paper on some of the kitchen shelving is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - The nonfood contact surface of the ceiling fan assembly and the attached light fixture has accumulations of grime and debris.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen area.Electrical work was being done at this inspection and improved lighting is part of the plan. (lighting was 15 foot candles)
  • 3180 - Kitchen walls and ceiling noted in need of cleaning.
  • 3290 - Brooms and dust pans noted to be stored on the floor.
December 20, 2007Routine17Details / Comments
0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) BBQ Pork in the refrigeration unit is not properly dated for disposition.August 17, 2007Critical Procedures10Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Inside both deep fyers
  • 1790 - The tray of the toaster oven is observed soiled.
  • 3240 - Handwashing facilities are not maintained. The drain is leaking
  • 3380 - Corrected During Inspection Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Too concentrated over 200PPM
April 05, 2007Routine14Details / Comments
  • 0480 - Corrected During Inspection Plastic container of instant mashed potatoes is unlabeled.
  • 1060 - The nonfood contact surface of the plywood shelf beneath the stainless steel prep. table is not corrosion resistant, nonabsorbent, and/or smooth. Plywood is unsealed/ porous.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: rubber mat beneath the lid storage rack
  • 2000 - Boxes of single service plastic lids and paper trays observed stored directly on floor.
  • 2350 ii - Plumbing connections at the left faucet fixture of the 3-compartment sink are leaking.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3330 - Corrected During Inspection Critical Working container of bleach & water is improperly labeled as an all-purpose grilll cleaner.
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
November 01, 2006Routine18Details / Comments
  • 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) meats in the refrigeration unit is not properly dated for disposition.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F)is not located in the refrigeration units.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the food preparation area.
June 28, 2006Routine24Details / Comments
  • 1550 - Corrected During Inspection Seal around handsink in kitchen area and in male restroom is worn.
  • 2890 - Corrected During Inspection Covering missing on light bulb fixture above stove.
  • 3170 - Corrected During Inspection Walls around handsink in kitchen, closet storage area, and cove molding behind chest freezer are in disrepair. Flooring underneath chest freezer is in disrepair.
December 09, 2005Pre-Opening03Details / Comments

August 24, 2009 (Routine)


Violation: 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

April 20, 2009 (Routine)


Violations:

August 26, 2008 (Routine)


Violations:

April 28, 2008 (Routine)


Violations:

December 20, 2007 (Routine)


Violations:

August 17, 2007 (Critical Procedures)


Violation: 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) BBQ Pork in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

April 05, 2007 (Routine)


Violations:

November 01, 2006 (Routine)


Violations: Comments:
EHS gave invoice & application for revalidation of permit to PIC.

June 28, 2006 (Routine)


Violations:

December 09, 2005 (Pre-Opening)


Violations:

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