The Eatery Restaurant, 3000 West Cary Street, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: The Eatery Restaurant
Address: 3000 West Cary Street, Richmond, Virginia
Phone: (804) 353-6171
Total inspections: 11
Last inspection: Sep 29, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food (ribs) in the wok reach in refrigerator.
  • 0820 A 2 - Corrected During Inspection Critical Chicken in the glass door reach in refrigerator, beef and chicken in the wok station reach in refrigerator were cold held at improper temperature.
September 29, 2009Critical Procedures20Details / Comments
  • 0470 - Critical 1.(CORRECTED ON INSPECTION) Raw foods of animal origin (raw chicken) stored over ready-to-eat (RTE) food (miniature corn cobs) in the refrigeration unit. 2. (CORRECTED ON INSPECTION) Onion rings in the reach in freezer in the dry storage room were uncovered.
  • 3380 - Corrected During Inspection Critical Chlorine Bleach being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010: chlorine concentration was over 200 parts per million (PPM).
July 08, 2009Critical Procedures20Details / Comments
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk in refrigeration unit. Raw shell eggs over sauce.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0610 - Soy sauce stored on the floor in the Dry Store Room, Soy sauce and tofu stored on the floor in the walk in refrigerator.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solutions are at the proper concentration.
  • 2890 - Light tube in the dry store room is not shielded, coated, or otherwise shatter-resistant.
  • 3080 - Less than 50 foot candles of light was noted in the large food prep reach in refrigerator.
  • 3170 - Splash guard panel at handwash sink is not maintained in good repair
  • 3180 - Floors in hard to reach places, i.e. at wall junctures, throughout the kitchen have an accumulation of grime and debris.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
April 13, 2009Routine18Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Pork hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Pork cold holding at improper temperatures
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the food prep area was observed blocked, preventing access by employees for easy handwashing. (Pan of French fries stored in sink.)
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals were not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
January 08, 2009Critical Procedures40Details / Comments
  • 0470 - Corrected During Inspection Critical Raw chicken observed stored above Ready To Eat (RTE) foods. (Fresh produce.)
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the freezer.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Chicken, beef, and shrimp cold holding at improper temperatures
  • 1900 - Corrected During Inspection Critical Ware washing area observed not properly used. Utensils observed washed, rinsed, and stored, no utensils are being sanitized.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the food prep area was blocked, preventing access by employees for easy handwashing.
October 07, 2008Critical Procedures40Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Food prep area.)
  • 0820 A 2 - Corrected During Inspection Critical Repeat Rice cold holding at improper temperatures (Stored in unplugged rice cooker.)
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) rice, chicken, and sliced meats in the refrigeration unit are not properly dated for disposition.
July 16, 2008Critical Procedures30Details / Comments
  • 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
May 22, 2008Follow-up02Details / Comments
  • 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the refrigerators and freezers.
  • 0550 - Corrected During Inspection Plastic containers observed used as scoops in ingredient bins.
  • 0820 A 2 - Corrected During Inspection Critical Rice cold holding at improper temperatures (Held over night in unplugged rice cooker.)
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) sliced meats, rice, and pork in the refrigeration unit are not properly dated for disposition.
  • 0960 2 - Wooden shelving, throughout the facility were observed soiled, peeling, and chipping.
  • 0960 2 - Door to walk-in refrigerator was observed rusty, peeling, and chipping.
  • 0960 2 - Cardboard observed to line walk-in refrigerator floor.
  • 0960 2 - Storage shelf, in dry storage, was observed soiled and rusty.
  • 1550 - The three vat sink is not sealed to adjoining wall.
  • 1750 - Manufacturer containers were observed reused for the storage of tea and lemonade.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: freezers, refrigerators, storage cabinets, slicer, splash guard (Behind fryer, exhaust and hood and filter system.
  • 2310 - Corrected During Inspection Critical The handwashing facility located on the serving line was observed blocked, preventing access by employees for easy handwashing.
  • 3180 - Floors, walls, and ceilings, throughout the facility, were observed in need of cleaning.
  • 3220 - Mops not hung up to air dry.
April 15, 2008Routine48Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Food prep area.)
  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) (Cooked rice.)food with their bare hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators.
  • 0820 2 - Critical Foods cold holding at improper temperatures
  • 0830 - Critical The prepared ready-to-eat (RTE) beef, turkey, ham, rice, and tuna salad in the refrigeration unit are not properly dated for disposition.
  • 1900 - Critical When tested, no sanitizer concentration of chemical sanitizer was found in the sanitize basin. (No rinse or sanitizer sink set-up.)
January 08, 2008Critical Procedures60Details / Comments
  • 0220 - Corrected During Inspection Critical An in use cup was observed stored in the food prep area.
  • 0220 - Corrected During Inspection Critical Employee observed chewing gum in the food prep area..
  • 0470 - Critical Repeat Foods stored in the refrigerators and freezers were observed uncovered.
  • 0470 - Corrected During Inspection Critical Repeat Raw beef patties observed stored on Ready To Eat (RTE) foods. (Cold cuts.)
  • 0470 - Corrected During Inspection Critical A strainer of rice observed stored on the soiled floor.
  • 0820 - Corrected During Inspection Critical Chicken hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Foods cold holding at improper temperatures.
  • 3340 - Corrected During Inspection Critical Repeat Containers of cleaning chemicals were not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 23, 2007Critical Procedures40Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Stored food, in the refrigerators and freezers, were observed not wrapped or covered.
  • 0470 - Corrected During Inspection Critical Raw beef observed stored above Ready To Eat (RTE) foods. (Breads.)
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gibson freezer.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the food prep area was blocked, preventing access by employees for easy handwashing.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (Food Prep area.)
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 02, 2007Routine47Details / Comments

September 29, 2009 (Critical Procedures)


Violations:

July 08, 2009 (Critical Procedures)


Violations:

April 13, 2009 (Routine)


Violations:

January 08, 2009 (Critical Procedures)


Violations:

October 07, 2008 (Critical Procedures)


Violations:

July 16, 2008 (Critical Procedures)


Violations:

May 22, 2008 (Follow-up)


Violations:

April 15, 2008 (Routine)


Violations:

January 08, 2008 (Critical Procedures)


Violations: Comments:
Facility closed until violations are corrected. Discard all foods over 41F held for over four hours.

October 23, 2007 (Critical Procedures)


Violations:

August 02, 2007 (Routine)


Violations: Comments:
Open violations will be corrected by 11-02-2007.

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