The Farmers' Table, 411 Middletown Circle, Honaker, VA - Restaurant inspection findings and violations



Business Info

Restaurant: The Farmers' Table
Address: 411 Middletown Circle, Honaker, Virginia
Phone: (276) 873-7372
Total inspections: 17
Last inspection: Jul 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0270 - Critical Repeat Home canned food prepared in a private home is is in the refrig.
  • 0550 - Dispensing utensils improperly stored between uses.-scoops with handles not cups
  • 0830 - Critical Repeat The prepared ready-to-eat foods in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the shelves is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat There was no temperature measuring device located in two of refrigs
  • 2890 - Light bulb in over stoves-hood area not shielded, coated, or otherwise shatter-resistant.
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door-replace spring
July 14, 2009Routine25Details / Comments
  • 0270 - Critical Food prepared in a private home is in the refrig and on shelves
  • 0480 - Unlabeled food containers.
  • 0830 - Critical Repeat The prepared ready-to-eat - chil-i in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the contact paper on the shelves is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the desert refrig and several of the freezers.
  • 1750 - Manufacturer containers were observed reused for the storage foods.
  • 1800 - Repeat The nonfood contact surface of the shelf under the microwave and the air filters over the hood has accumulations of grime and debris.
  • 1910 - Hot pads observed with food residue or other soiling matter.
March 25, 2009Routine26Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) cole slaw, beans, chili, and lunchmeat in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the filters and hood above the grill area has accumulations of grime and debris.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3180 - Floors and walls in the storage room noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
December 16, 2008Routine15Details / Comments
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen area.
  • 3170 - Repeat Flooring in the kitchen area is not maintained in good repair
  • 3180 - Filters in the grill area noted in need of cleaning.
September 18, 2008Routine03Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) beans, potato salad, chicken salad, and cole slaw in the refrigeration unit is not properly dated for disposition.
  • 1150 - Repeat The nonfood contact surface of the cardboard in cooler (lettuce storage) is not designed or constructed to be easily cleanable.
  • 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
  • 3170 - Repeat Flooring in the kitchen area is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
June 18, 2008Routine14Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food (eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) cole slaw and ham in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the storage room shelving is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1150 - The nonfood contact surface of the cardboard in cooler (lettuce storage) is not designed or constructed to be easily cleanable.
  • 3170 - Flooring in kitchen area is not maintained in good repair
March 11, 2008Routine23Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0830 - Critical The prepared ready-to-eat (RTE) chili in the refrigeration unit is not properly dated for disposition.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
December 11, 2007Routine12Details / Comments
  • 0480 - Repeat One unlabeled food container
  • 1060 - Repeat The nonfood contact surface of the cardboard boxes used to store utensils is not corrosion resistant, nonabsorbent, or smooth.
  • 1530 - Repeat No test kit provided for monitoring sanitizing solutions.
September 28, 2007Routine03Details / Comments
1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.June 25, 2007Follow-up01Details / Comments
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Raw fruits and vegetables stored with ready-to-eat food (RTE).
  • 0480 - Unlabeled food containers. Bottle.
  • 0570 - Corrected During Inspection Repeat Improper use of dry wiping cloths.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Eggs cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat The prepared chili in the freezer is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the cardboard boxes used to store utensils is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1750 - Corrected During Inspection Repeat Manufacturer containers (Barbecue) were observed reused for the storage of food.
  • 1960 - Corrected During Inspection Cups were found stacked while wet after cleaning and chemical sanitization.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
June 21, 2007Routine38Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination hamburger stored next to lettuce.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the freezer (chicken).
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Critical The prepared chili in the refrigeration unit is not properly dated for disposition.
  • 0830 - Critical Sliced deli meats in the freezer is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the wood shelf with microwave is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the coolers and freezers.
  • 1570 - Repeat Freezer was observed in a condition that prevents necessary maintenance and easy cleaning, frost build-up.
  • 1570 - Repeat Container used to store hamburger was observed in a state of disrepair and damaged.
  • 1750 - Manufacturer containers were observed reused for the storage of chili and cole slaw.
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers to store clothing and personal items.
  • 3480 - First Aid Supplies (burn cream) are not being stored in a kit or container
October 12, 2006Routine28Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Raw hamburger stored over letuce in the refrigeration unit.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical No Sanitizing set up for warewashing.
  • 1960 - Corrected During Inspection Plates were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment. Bug spray
May 25, 2006Critical Procedures33Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: letuce.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Potatoes and Onions
  • 1060 - The nonfood contact surface of the bottom storage shelf, the storage shelf above the freezers, and the storage shelf below the cash registers are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Freezers were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: top of the ice machine where the ice scoop is stored.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Under the lip of the stainless steel tables.
  • 2190 - Hot water was not available at the hand sink in the men's restroom..
  • 3170 - Repeat Places in the floors, walls, and ceilings are not maintained in good repair
  • 3180 - Floors behind the freezers noted in need of cleaning.
  • 3250 - Toilet room doors are being kept open
December 29, 2005Routine010Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3170 - Repeat The floor in front of the hand sink is not maintained in good repair and the hand sink needs to be resealed where it is adjacent to the wall.
August 18, 2005Follow-up02Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. The bottom shelf is not 6" above the ground.
  • 0790 - Corrected During Inspection Improper methods used to thaw hamburger.
  • 0820 - Corrected During Inspection Critical Hamburger cold holding at improper temperatures.
  • 0820 - Critical Pies cold holding at improper temperatures
  • 0830 - Critical The prepared ready-to-eat (RTE) boiled eggs in the refrigeration unit is not properly dated for disposition.
  • 1320 - Repeat There was no temperature measuring device located in the refrigerators and freezers.
  • 1570 - The white stand-up refrigerator in the back was observed in a condition that prevents necessary maintenance and easy cleaning. The top needs to be defrosted and the door is rusted and is not easily cleanable.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Interior of the brown stand-up refrigerator.
  • 2000 - Clean plates were observed stored with the food-contact surface facing upward.
  • 3170 - Repeat The floor in front of the hand sink is not maintained in good repair and the hand sink needs to be resealed where it is adjacent to the wall.
August 08, 2005Routine--Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1320 - There was no temperature measuring device located in all of the refrigerators and freezers.
  • 2830 - Floor wall juncture in kitchen area and the restrooms are not coved and closed to no larger than 1/32 inch space.
  • 2920 - Restroom doors are not provided with a self-closing door
  • 3170 - The roof above the hood and some areas of the floor are not maintained in good repair
  • 3180 - Floors behind and between the equipment (freezers, refrgerators, etc) in the kitchen noted in need of cleaning.
March 17, 2005Routine06Details / Comments
  • 1320 - There was no temperature measuring device located in the Refrigerators and Freezers.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Large gap between door and door seal.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. Potatoes on floor, and food storage shelf less than 2" above floor.
  • 2890 - Light bulbs in back not shielded, coated, or otherwise shatter-resistent.
November 09, 2004Routine04Details / Comments

July 14, 2009 (Routine)


Violations:

March 25, 2009 (Routine)


Violations:

December 16, 2008 (Routine)


Violations: Comments:
Good temperature control in facility. Flooring in kitchen area has been replaced.

September 18, 2008 (Routine)


Violations: Comments:
Critical violations from June 2008 corrected, good display of date marking and excellent temperatures.

June 18, 2008 (Routine)


Violations: Comments:
Several repeat violations, PIC indicated correction would occur immediately. Good temperatures and knowledge.

March 11, 2008 (Routine)


Violations: Comments:
All deficiencies from previous inspection corrected.

December 11, 2007 (Routine)


Violations:

September 28, 2007 (Routine)


Violations:

June 25, 2007 (Follow-up)


Violation: 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
12 VAC 5-421-1530, PIC stated a chlorine test kit is on order and should be in June 26.

June 21, 2007 (Routine)


Violations:

October 12, 2006 (Routine)


Violations:

May 25, 2006 (Critical Procedures)


Violations:

December 29, 2005 (Routine)


Violations:

August 18, 2005 (Follow-up)


Violations:

August 08, 2005 (Routine)


Violations:

March 17, 2005 (Routine)


Violations: Comments:
Remember to always sanitize as the last step when warewashing.

November 09, 2004 (Routine)


Violations:

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