- 2890 - Repeat Observed light not shielded.
- 3080 - Repeat Observed light not at proper intensity.
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July 29, 2009 | Follow-up | 0 | 2 | Details / Comments |
- 1320 - Repeat Observed thermometer not visible-refrigerators.
- 2890 - Repeat Observed light in kitchen not shielded.
- 2920 - Repeat Observed restroom door (mens) not self closing.
- 3045 - Repeat Observed no employee handwash sign in restroom.
- 3080 - Repeat Observed light not at proper intensity.
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July 28, 2009 | Follow-up | 0 | 5 | Details / Comments |
- 0450 - Corrected During Inspection Critical Observed cook using bare hands to make wrap sandwich.
- 3030 - Corrected During Inspection Observed no paper towels available at handsink in kitchen.
- 3045 - Observed no employee handwash signs in restrooms.
- 0820 A 2 - Corrected During Inspection Critical Observed cold TCS foods on sandwich prep table held above 41 degrees (chicken salad 45.6 degrees, ham slices 46.9 degrees, ham sections 50 degrees).
- 1320 - Observed thermometers not visible in prep refrigerators.
- 0570 - Observed wiper cloths laying on prep tables.
- 1580 - Observed cutting boards with numerous or deep cuts.
- 2920 - Observed restroom door not self closing (men's) and not tight fitting (women's).
- 2890 - Observed light in kitchen not shielded.
- 3080 - Observed light not at proper intensity in restrooms, dishwashing, handsink and prep/cook areas.
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July 14, 2009 | Routine | 2 | 8 | Details / Comments |
0220 - Corrected During Inspection Critical Observed employees drinking from open beverage container in prep/cook/dishwash area. | February 26, 2009 | Risk Factor Assessment | 1 | 0 | Details / Comments |
- 1980 - Repeat Observed cutting board with numerous/deep cuts.
- 2890 - Repeat Observed light not shielded (kitchen).
- 3080 - Repeat Observed light not at proper intensity.
- 3180 - Repeat Observed floor not clean under equipment.
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July 23, 2008 | Follow-up | 0 | 4 | Details / Comments |
- 3045 - Observed no employee handwash sign in womens restroom.
- 0470 - Corrected During Inspection Critical Observed raw shell eggs stored above ready to foods.
- 0830 - Corrected During Inspection Critical Repeat Observed ready to eat, TCS food not labeled with use by date.
- 1980 - Observed cutting board with numerous/deep cuts.
- 1770 C - Observed nonfood contact surfaces not clean (sides of cookline equipment, shelving, etc).
- 2920 - Observed restroom doors not self closing.
- 3180 - Observed floor not clean under equipment and along wall.
- 3080 - Observed light not at proper intensity (handwash sink kitchen 15.24, prep table 10.94, grill 10.53, stove 12.68, womens restroom 7.46).
- 2890 - Observed light not shielded (kitchen).
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July 18, 2008 | Routine | 2 | 7 | Details / Comments |
- 0220 - Corrected During Inspection Critical Observed drinking from bottle with screw on cap and coffee cup observed on prep table.
- 0470 - Corrected During Inspection Critical Observed duck breast in container stored above cooked food.
- 0830 - Corrected During Inspection Critical Observed ready to serve PHF not labeled with use by date.
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February 27, 2008 | Critical Procedures | 3 | 0 | Details / Comments |
- 0220 - Corrected During Inspection Critical Observed dishwasher chewing gum.
- 0470 - Corrected During Inspection Critical Observed containers of food stacked on wrapped raw fish. Raw wrapped bison burgers stored next to wrapped vegetable burger.
- 1770 A - Corrected During Inspection Critical Observed food processor not properly cleaned-visible food debris in food contact area.
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August 22, 2007 | Critical Procedures | 3 | 0 | Details / Comments |
- 2640 - Repeat Dumpster lids missing.
- 3080 - Repeat Light intensity low.
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June 27, 2007 | Follow-up | 0 | 2 | Details / Comments |
- 0610 - Found bags of flour stored on floor.
- 1580 - Found cutting board badly scored.
- 1770 A - Critical Food debris on slicer.
- 2000 - Found cases of single use containers stored on floor.
- 2640 - No lid on dumpster.
- 3080 - Light intensity between 60 and 20 foot candles on prep line. The 60 was under sky light when sun was shining.
- 3180 - Hood vents were greasy and dusty.Mold in condensation bucket.
- 3250 - Restroom doors are not self closing.
- 3340 - Corrected During Inspection Critical Windex stored on prep table and stainless steel cleaner above prep table.
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May 04, 2007 | Routine | 2 | 7 | Details / Comments |
- 0830 - Critical Found RTE salads not date labeled.
- 2310 - Corrected During Inspection Critical Handsink was found blocked. Moved tray.
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January 31, 2007 | Critical Procedures | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | November 01, 2006 | Critical Procedures | 0 | 0 | Details / Comments |
- 0220 - Corrected During Inspection Critical Employee drinking in kitchen with unapproved cup.
- 0650 - Pastries and a cake not protected from contamination.
- 2920 - Restroom doors are not self closing.
- 3080 - Light intensity over sandwich unit was 25 foot candles.
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July 27, 2006 | Routine | 1 | 3 | Details / Comments |
1530 - Test paper (quat) needed. | June 29, 2006 | Other | 0 | 1 | Details / Comments |
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