The Fat Goat, 5109 Lakeside Avenue, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: The Fat Goat
Address: 5109 Lakeside Avenue, Richmond, Virginia
Phone: (804) 261-5656
Total inspections: 14
Last inspection: Jul 29, 2009

Restaurant representatives - add corrected or new information about The Fat Goat, 5109 Lakeside Avenue, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2890 - Repeat Observed light not shielded.
  • 3080 - Repeat Observed light not at proper intensity.
July 29, 2009Follow-up02Details / Comments
  • 1320 - Repeat Observed thermometer not visible-refrigerators.
  • 2890 - Repeat Observed light in kitchen not shielded.
  • 2920 - Repeat Observed restroom door (mens) not self closing.
  • 3045 - Repeat Observed no employee handwash sign in restroom.
  • 3080 - Repeat Observed light not at proper intensity.
July 28, 2009Follow-up05Details / Comments
  • 0450 - Corrected During Inspection Critical Observed cook using bare hands to make wrap sandwich.
  • 3030 - Corrected During Inspection Observed no paper towels available at handsink in kitchen.
  • 3045 - Observed no employee handwash signs in restrooms.
  • 0820 A 2 - Corrected During Inspection Critical Observed cold TCS foods on sandwich prep table held above 41 degrees (chicken salad 45.6 degrees, ham slices 46.9 degrees, ham sections 50 degrees).
  • 1320 - Observed thermometers not visible in prep refrigerators.
  • 0570 - Observed wiper cloths laying on prep tables.
  • 1580 - Observed cutting boards with numerous or deep cuts.
  • 2920 - Observed restroom door not self closing (men's) and not tight fitting (women's).
  • 2890 - Observed light in kitchen not shielded.
  • 3080 - Observed light not at proper intensity in restrooms, dishwashing, handsink and prep/cook areas.
July 14, 2009Routine28Details / Comments
0220 - Corrected During Inspection Critical Observed employees drinking from open beverage container in prep/cook/dishwash area.February 26, 2009Risk Factor Assessment10Details / Comments
  • 1980 - Repeat Observed cutting board with numerous/deep cuts.
  • 2890 - Repeat Observed light not shielded (kitchen).
  • 3080 - Repeat Observed light not at proper intensity.
  • 3180 - Repeat Observed floor not clean under equipment.
July 23, 2008Follow-up04Details / Comments
  • 3045 - Observed no employee handwash sign in womens restroom.
  • 0470 - Corrected During Inspection Critical Observed raw shell eggs stored above ready to foods.
  • 0830 - Corrected During Inspection Critical Repeat Observed ready to eat, TCS food not labeled with use by date.
  • 1980 - Observed cutting board with numerous/deep cuts.
  • 1770 C - Observed nonfood contact surfaces not clean (sides of cookline equipment, shelving, etc).
  • 2920 - Observed restroom doors not self closing.
  • 3180 - Observed floor not clean under equipment and along wall.
  • 3080 - Observed light not at proper intensity (handwash sink kitchen 15.24, prep table 10.94, grill 10.53, stove 12.68, womens restroom 7.46).
  • 2890 - Observed light not shielded (kitchen).
July 18, 2008Routine27Details / Comments
  • 0220 - Corrected During Inspection Critical Observed drinking from bottle with screw on cap and coffee cup observed on prep table.
  • 0470 - Corrected During Inspection Critical Observed duck breast in container stored above cooked food.
  • 0830 - Corrected During Inspection Critical Observed ready to serve PHF not labeled with use by date.
February 27, 2008Critical Procedures30Details / Comments
  • 0220 - Corrected During Inspection Critical Observed dishwasher chewing gum.
  • 0470 - Corrected During Inspection Critical Observed containers of food stacked on wrapped raw fish. Raw wrapped bison burgers stored next to wrapped vegetable burger.
  • 1770 A - Corrected During Inspection Critical Observed food processor not properly cleaned-visible food debris in food contact area.
August 22, 2007Critical Procedures30Details / Comments
  • 2640 - Repeat Dumpster lids missing.
  • 3080 - Repeat Light intensity low.
June 27, 2007Follow-up02Details / Comments
  • 0610 - Found bags of flour stored on floor.
  • 1580 - Found cutting board badly scored.
  • 1770 A - Critical Food debris on slicer.
  • 2000 - Found cases of single use containers stored on floor.
  • 2640 - No lid on dumpster.
  • 3080 - Light intensity between 60 and 20 foot candles on prep line. The 60 was under sky light when sun was shining.
  • 3180 - Hood vents were greasy and dusty.Mold in condensation bucket.
  • 3250 - Restroom doors are not self closing.
  • 3340 - Corrected During Inspection Critical Windex stored on prep table and stainless steel cleaner above prep table.
May 04, 2007Routine27Details / Comments
  • 0830 - Critical Found RTE salads not date labeled.
  • 2310 - Corrected During Inspection Critical Handsink was found blocked. Moved tray.
January 31, 2007Critical Procedures20Details / Comments
No violation noted during this evaluation. November 01, 2006Critical Procedures00Details / Comments
  • 0220 - Corrected During Inspection Critical Employee drinking in kitchen with unapproved cup.
  • 0650 - Pastries and a cake not protected from contamination.
  • 2920 - Restroom doors are not self closing.
  • 3080 - Light intensity over sandwich unit was 25 foot candles.
July 27, 2006Routine13Details / Comments
1530 - Test paper (quat) needed.June 29, 2006Other01Details / Comments

July 29, 2009 (Follow-up)


Violations: Comments:
Items 1320, 3045, 2920 were corrected.

July 28, 2009 (Follow-up)


Violations: Comments:
Follow up to inspection of 7/14/09. Items 450, 3030, 820, 570, 1580 were corrected.

July 14, 2009 (Routine)


Violations: Comments:
Chlorine 100 ppm.

February 26, 2009 (Risk Factor Assessment)


Violation: 0220 - Corrected During Inspection Critical Observed employees drinking from open beverage container in prep/cook/dishwash area.
Correct by eating/drinking in approved areas or using container with lid and straw.

July 23, 2008 (Follow-up)


Violations:

July 18, 2008 (Routine)


Violations:

February 27, 2008 (Critical Procedures)


Violations: Comments:
Gloves worn during prep.

August 22, 2007 (Critical Procedures)


Violations: Comments:
Gloves worn during prep.

June 27, 2007 (Follow-up)


Violations: Comments:
The following have been corrected: 1770A, 3340, 610, 2000, 3250, 3180.

May 04, 2007 (Routine)


Violations:

January 31, 2007 (Critical Procedures)


Violations:

November 01, 2006 (Critical Procedures)

Comments:
Good glove use.

July 27, 2006 (Routine)


Violations:

June 29, 2006 (Other)


Violation: 1530 - Test paper (quat) needed.
Provide.
Comments:
Facility meets requirements for State of Va. foodservice and is authorized to open. Gloves worn.

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