The Fillin' Station, 2217 Williamson Rd NW, Roanoke, VA - Restaurant inspection findings and violations



Business Info

Restaurant: The Fillin' Station
Address: 2217 Williamson Rd NW, Roanoke, Virginia
Phone: (540) 362-2772
Total inspections: 14
Last inspection: Jun 5, 2009

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
**
2.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about The Fillin' Station, 2217 Williamson Rd NW, Roanoke, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine at the barJune 05, 2009Routine01Details / Comments
3020 - Soap was not provided at the hand washing lavatory in the kitchenDecember 17, 2008Routine01Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Critical FOOD in top prep unit cold holding at improper temperatures
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine
  • 3170 - Floor at ice machine in kitchen is not maintained in good repair. Manager states that someone has already come to look at the floor and has agreed to fix it as soon as he can.
June 12, 2008Routine13Details / Comments
0820 - Critical Repeat FOOD in sandwich prep cold holding at improper temperatures.December 13, 2007Routine10Details / Comments
0820 - Critical FOOD in sandwich prep and refrigerator cold holding at improper temperatures.July 10, 2007Routine10Details / Comments
  • 0830 - Critical Some of the prepared ready-to-eat (RTE) protein salads in the refrigeration unit is not properly dated for disposition.
  • 2350 ii - Plumbing connections under the hand sink sink are leaking.
  • 3170 - Floor in kitchen around 3 compartment sink and going into handsink area is not maintained in good repair
February 14, 2007Routine12Details / Comments
No violation noted during this evaluation. August 07, 2006Routine00Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigeration units
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine
March 03, 2006Routine11Details / Comments
  • 0450 C - Bowl or utensil without handle used to dispense flour
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 3170 - Repeat Floor in kitchen is not maintained in good repair
May 06, 2005Routine13Details / Comments
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 2000 - Cartons of single service items were found stored on the floor
  • 2010 - Clean equipment/utensils were found stored at the rest room
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 3170 - Repeat Floor in kitchen and wall at 3 compartment sink is not maintained in good repair
  • 0570 - Wiping cloths improperly stored between use.
December 21, 2004Routine16Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 3170 - Floor in kitchen is not maintained in good repair
August 05, 2004Routine23Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0480 - Unlabeled food containers.
  • 2190 - The handwashing sink at in the kitchen and bathroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet. There is only a hot water faucet in the kitchen and only a cold water faucet in the bathroom.
March 17, 2004Routine14Details / Comments
  • 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the refrigeration equipment is missing.
  • 1800 - The nonfood contact surface of the sandwich prep unit had accumulations of grime and debris on shelves and bottom.
August 22, 2003Routine02Details / Comments
0570 - Wiping cloths improperly stored between use.April 12, 2003Routine01Details / Comments

June 05, 2009 (Routine)


Violation: 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine at the bar
Clean and sanitize these surfaces for food contact.

December 17, 2008 (Routine)


Violation: 3020 - Soap was not provided at the hand washing lavatory in the kitchen
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

June 12, 2008 (Routine)


Violations:

December 13, 2007 (Routine)


Violation: 0820 - Critical Repeat FOOD in sandwich prep cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

July 10, 2007 (Routine)


Violation: 0820 - Critical FOOD in sandwich prep and refrigerator cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

February 14, 2007 (Routine)


Violations: Comments:
Effective March 1, 2007 cold foods must be maintained at 41 degrees F or below. Suggest using metal pans with individual lids on the sandwich top unit.

August 07, 2006 (Routine)

Comments:
no violations, nice job

March 03, 2006 (Routine)


Violations:

May 06, 2005 (Routine)


Violations:

December 21, 2004 (Routine)


Violations:

August 05, 2004 (Routine)


Violations:

March 17, 2004 (Routine)


Violations:

August 22, 2003 (Routine)


Violations:

April 12, 2003 (Routine)


Violation: 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

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1 User Review:

sue mcguire

Added on May 12, 2015 7:43 AM
Visited on Apr 17, 2015 11:00 AM
Food:
*****
Service:
****
Price:
**
Ambience:
***
Cleanliness:
****
food very tasty! found it to be clean staff very nice and helpful
will go there again ! nice location easy to find it is located in the center of williamson road very easy to get into and out of a large virety of food to choose from mac. salad is one of my favorites along with the homeade chilli for the hot dogs I wish they would put the correct phone number up have tried to call many times say it is a non working number don't know whats up with that would be happy to put them on my face book page once the phone number gets fixed Roanoke wouldn't be the same without them. glad to be able to stop in and get good fresh cooked food.
Would you recommend The Fillin' Station to others? Yes
The Fillin' Station respresentatives - respond and add information

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