The Fillin' Station, 2217 Williamson Rd NW, Roanoke, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: The Fillin' Station
Address: 2217 Williamson Rd NW, Roanoke, Virginia
Phone: (540) 362-2772
Total inspections: 14
Last inspection: Jun 5, 2009

Restaurant representatives - add corrected or new information about The Fillin' Station, 2217 Williamson Rd NW, Roanoke, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine at the barJune 05, 2009Routine01Details / Comments
3020 - Soap was not provided at the hand washing lavatory in the kitchenDecember 17, 2008Routine01Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Critical FOOD in top prep unit cold holding at improper temperatures
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine
  • 3170 - Floor at ice machine in kitchen is not maintained in good repair. Manager states that someone has already come to look at the floor and has agreed to fix it as soon as he can.
June 12, 2008Routine13Details / Comments
0820 - Critical Repeat FOOD in sandwich prep cold holding at improper temperatures.December 13, 2007Routine10Details / Comments
0820 - Critical FOOD in sandwich prep and refrigerator cold holding at improper temperatures.July 10, 2007Routine10Details / Comments
  • 0830 - Critical Some of the prepared ready-to-eat (RTE) protein salads in the refrigeration unit is not properly dated for disposition.
  • 2350 ii - Plumbing connections under the hand sink sink are leaking.
  • 3170 - Floor in kitchen around 3 compartment sink and going into handsink area is not maintained in good repair
February 14, 2007Routine12Details / Comments
No violation noted during this evaluation. August 07, 2006Routine00Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigeration units
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine
March 03, 2006Routine11Details / Comments
  • 0450 C - Bowl or utensil without handle used to dispense flour
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 3170 - Repeat Floor in kitchen is not maintained in good repair
May 06, 2005Routine13Details / Comments
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 2000 - Cartons of single service items were found stored on the floor
  • 2010 - Clean equipment/utensils were found stored at the rest room
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 3170 - Repeat Floor in kitchen and wall at 3 compartment sink is not maintained in good repair
  • 0570 - Wiping cloths improperly stored between use.
December 21, 2004Routine16Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 3170 - Floor in kitchen is not maintained in good repair
August 05, 2004Routine23Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0480 - Unlabeled food containers.
  • 2190 - The handwashing sink at in the kitchen and bathroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet. There is only a hot water faucet in the kitchen and only a cold water faucet in the bathroom.
March 17, 2004Routine14Details / Comments
  • 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the refrigeration equipment is missing.
  • 1800 - The nonfood contact surface of the sandwich prep unit had accumulations of grime and debris on shelves and bottom.
August 22, 2003Routine02Details / Comments
0570 - Wiping cloths improperly stored between use.April 12, 2003Routine01Details / Comments

June 05, 2009 (Routine)



Violation: 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine at the bar
Clean and sanitize these surfaces for food contact.

December 17, 2008 (Routine)



Violation: 3020 - Soap was not provided at the hand washing lavatory in the kitchen
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

June 12, 2008 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0820 A 2 - Critical FOOD in top prep unit cold holding at improper temperatures
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine
    Maintain nonfood-contact surfaces of equipment clean.
  • 3170 - Floor at ice machine in kitchen is not maintained in good repair. Manager states that someone has already come to look at the floor and has agreed to fix it as soon as he can.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

December 13, 2007 (Routine)



Violation: 0820 - Critical Repeat FOOD in sandwich prep cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

July 10, 2007 (Routine)



Violation: 0820 - Critical FOOD in sandwich prep and refrigerator cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

February 14, 2007 (Routine)



Violations:
  • 0830 - Critical Some of the prepared ready-to-eat (RTE) protein salads in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 2350 ii - Plumbing connections under the hand sink sink are leaking.
    Plumbing systems and components shall be maintained in good repair. They are working on the drain.
  • 3170 - Floor in kitchen around 3 compartment sink and going into handsink area is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Effective March 1, 2007 cold foods must be maintained at 41 degrees F or below. Suggest using metal pans with individual lids on the sandwich top unit.

August 07, 2006 (Routine)

Comments:
no violations, nice job

March 03, 2006 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the refrigeration units
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine
    Clean and sanitize these surfaces for food contact.

May 06, 2005 (Routine)



Violations:
  • 0450 C - Bowl or utensil without handle used to dispense flour
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
    Clean and sanitize these surfaces for food contact.
  • 3170 - Repeat Floor in kitchen is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

December 21, 2004 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 2000 - Cartons of single service items were found stored on the floor
    Store single service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2010 - Clean equipment/utensils were found stored at the rest room
    Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • 3170 - Repeat Floor in kitchen and wall at 3 compartment sink is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

August 05, 2004 (Routine)



Violations:
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the approved alternate manual warewashing method equivalent to a 3-compartment sink as listed in subparagraph 12 VAC 5-421-1460 C.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 3170 - Floor in kitchen is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

March 17, 2004 (Routine)



Violations:
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2190 - The handwashing sink at in the kitchen and bathroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet. There is only a hot water faucet in the kitchen and only a cold water faucet in the bathroom.
    Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 110F and above.

August 22, 2003 (Routine)



Violations:
  • 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the refrigeration equipment is missing.
    Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
  • 1800 - The nonfood contact surface of the sandwich prep unit had accumulations of grime and debris on shelves and bottom.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

April 12, 2003 (Routine)



Violation: 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

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