The Gardens at Warwick Forest, 1000 Old Denbigh Blvd., Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: The Gardens at Warwick Forest
Address: 1000 Old Denbigh Blvd., Newport News, Virginia
Total inspections: 14
Last inspection: Aug 26, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 26, 2009Risk Factor Assessment00-
3170 - The wall in the area of the deli line is not maintained in good repairFebruary 04, 2009Routine01Details / Comments
  • 1610 - The mechanical warewashing gagues was not labled in accordance with the manufacturer's specifications.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: door track of pie case.
  • 3170 - Mop sink by dish machine is not maintained in good repair
August 22, 2008Routine03Details / Comments
No violation noted during this evaluation. February 13, 2008Routine00Details / Comments
3240 - Handwashing facilities at the line is not maintainedOctober 30, 2007Routine01Details / Comments
No violation noted during this evaluation. March 05, 2007Critical Procedures00Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled, inside of the ice-maker.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: top of the dish washer and the door gaskets on the low boy by the steam tables.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2830 - Floor wall juncture in dish room area is not coved and closed to no larger than 1/32 inch space.
October 02, 2006Routine13Details / Comments
  • 0220 - Critical Observed a drink in a reach in cooler that was uncovered.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: The racks in the malk cooler and the reach in coolers
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Top of the dish machine and ovens.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - The wall behind the rolling racks are not maintained in good repair
  • 3180 - The floors in the walk in coolers are in need of cleaning.
February 06, 2006Routine24Details / Comments
  • 1800 - The nonfood contact surface of the door gaskets on the Delfield deli/pie box has accumulations of grime and debris.
  • 3170 - Repeat The tile wall at the cook line is not maintained in good repair
  • 3180 - The floor in the walk ins and behind the cooking equipment is in need of cleaning.
May 18, 2005Routine03Details / Comments
No violation noted during this evaluation. December 17, 2004Routine00Details / Comments
  • 3180 - Floors under and behind equipment noted in need of cleaning.
  • 3170 - Repeat The wall tile on the wall cook line is not maintained in good repair
  • 1780 - Critical The inside of the true freezer is in need of cleaning.
  • 1570 - The door gasket of the true freezer is (missing, damaged).
August 16, 2004Routine13Details / Comments
  • 3180 - Repeat Floors in the walk ins and in the kitchen noted in need of cleaning.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - Repeat Wall between the two cook lines is not maintained in good repair
January 13, 2004Routine03Details / Comments
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
  • 1800 - The nonfood contact surface of the base of the can opener and the table that the steamer is no had accumulations of grime and debris.
  • 3170 - Repeat Wall at the steam line is not maintained in good repair
  • 3180 - The floor behind and under the friers in the kitchen noted in need of cleaning.
  • 1550 - The hand sink in the dish room is not sealed to adjoining equipment or walls.
  • 1780 - Critical Food contact surfaces of the reach in coolers used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3330 - Critical Working containers of cleaning product are not properly labeled.
August 18, 2003Routine25Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Bottom of kitchen thaw-down box
  • 3180 - Floors throughtout the facility need to be thoroughly swept and mopped. Food bit trash and debris observed.
February 27, 2003Routine02Details / Comments

February 04, 2009 (Routine)



Violation: 3170 - The wall in the area of the deli line is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Permit issued.

August 22, 2008 (Routine)



Violations:
  • 1610 - The mechanical warewashing gagues was not labled in accordance with the manufacturer's specifications.
    Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: door track of pie case.
    Clean and sanitize these surfaces for food contact.
  • 3170 - Mop sink by dish machine is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

February 13, 2008 (Routine)

Comments:
Provided and discussed the following; 2007 Food code changes, cover letter from EH manager, operator health guide for exclusion and restriction of employee’s, 3 A’s of safe employee health practices, guide for employee’s to identify the top 4 reportable diseases and symptoms, emergency guidelines for food establishments, and the 2008 food handlers training schedule. Permit issued.

October 30, 2007 (Routine)



Violation: 3240 - Handwashing facilities at the line is not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.

March 05, 2007 (Critical Procedures)

Comments:
permit issued

October 02, 2006 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled, inside of the ice-maker.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: top of the dish washer and the door gaskets on the low boy by the steam tables.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2830 - Floor wall juncture in dish room area is not coved and closed to no larger than 1/32 inch space.
    Cove floor wall juncture to no larger than a 1/32 inch space.

February 06, 2006 (Routine)



Violations:
  • 0220 - Critical Observed a drink in a reach in cooler that was uncovered.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: The racks in the malk cooler and the reach in coolers
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Top of the dish machine and ovens.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3170 - The wall behind the rolling racks are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - The floors in the walk in coolers are in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
permit issued

May 18, 2005 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the door gaskets on the Delfield deli/pie box has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3170 - Repeat The tile wall at the cook line is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - The floor in the walk ins and behind the cooking equipment is in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 17, 2004 (Routine)

Comments:
New walk ins are being instilled.

August 16, 2004 (Routine)



Violations:
  • 3180 - Floors under and behind equipment noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3170 - Repeat The wall tile on the wall cook line is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1780 - Critical The inside of the true freezer is in need of cleaning.
    Clean and sanitize the true freezer
  • 1570 - The door gasket of the true freezer is (missing, damaged).
    Repair or replace the door gasket in accordance with the manufacturer's specifications.

January 13, 2004 (Routine)



Violations:
  • 3180 - Repeat Floors in the walk ins and in the kitchen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3170 - Repeat Wall between the two cook lines is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
2004 permit issued

August 18, 2003 (Routine)



Violations:
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • 1800 - The nonfood contact surface of the base of the can opener and the table that the steamer is no had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3170 - Repeat Wall at the steam line is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - The floor behind and under the friers in the kitchen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1550 - The hand sink in the dish room is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1780 - Critical Food contact surfaces of the reach in coolers used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Clean food-contact surfaces of @EQUIPMENT@ no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • 3330 - Critical Working containers of cleaning product are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

February 27, 2003 (Routine)



Violations:
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Bottom of kitchen thaw-down box
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Floors throughtout the facility need to be thoroughly swept and mopped. Food bit trash and debris observed.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

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