- 0470 - Corrected During Inspection Critical Repeat Raw food of animal origin [raw chicken] holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
- 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory
- 3340 - Corrected During Inspection Critical Containers of cleaning agents are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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February 19, 2009 | Routine | 3 | 1 | Details / Comments |
- 0470 - Corrected During Inspection Critical Repeat Raw food of animal origin [shell eggs] holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
- 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) rice in the refrigerator, the food should have been discarded 2 ago.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Mixer [a thorough cleaning and painting is suggested].
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October 23, 2008 | Routine | 2 | 1 | Details / Comments |
- 0220 - Critical In use open drinking containers stored on a food prep table in the kitchen.
- 0470 - Critical Raw animal food [shell eggs] stored over ready-to-eat (RTE) food in the refrigeration unit.
- 0570 - Corrected During Inspection Wiping cloths improperly stored on food prep tables between use.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: steam table.
- 1780 - Critical Mold growth is beginning accumulate in the ice machine.
- 1890 - Corrected During Inspection Critical The 3 compartment sink was not being used properly. The wash basin was set-up in the center basin, the rinse basin to the right, and no sanitizer basin was set-up. Food contact surfaces are not being sanitized after cleaning and before coming into contact with food.
- 3180 - Floors under the reach-in refrigerator and freezer noted in need of cleaning.
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October 23, 2007 | Routine | 4 | 3 | Details / Comments |
0830 - Critical The prepared ready-to-eat (RTE) beans and chili in the refrigeration unit is not properly dated for disposition. | September 18, 2006 | Routine | 1 | 0 | Details / Comments |
- 1580 - The green cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Shelf under work tableMeat slicerFreezer interior bottomUtensil bins exteriorsMixerToaster
- 3380 - Corrected During Inspection Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Solution was less than 50 ppm.
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October 31, 2005 | Routine | 1 | 2 | Details / Comments |
- 1800 - The nonfood contact surface of the storage units for storing utensils, etc. has some accumulations of dust and food.
- 2000 - Single service items observed unprotected from contamination, as follows: 1. Napkins not protected and in improper dispensers 2. Styrafoam trays and paper plates were out of protective packaging and some appear to be soiled 3. Coffee filters not stored in a protected fashion 4. Some single-use aluminum pans appear to have been washed and are stored with unused pans.
- 1750 - Cardboard being reused for storage of pans, etc. and aluminum pans evident on shelf with unused pans.
- 1570 - Dishwashing machine gauges do not appear to be functioning properly; hot water gauge never read above 161 degrees F and pressure gauge read 40 psi during rinse cycle. Heat tape indicates that the water temperature and pressure were adquate to sanitize items but gauges aren't indicating the appropriate limits. Also, at least one pan appears to have pits and scars that indicate it may no longer be cleanable.
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October 07, 2004 | Routine | 0 | 4 | Details / Comments |
- 1800 - The nonfood contact surface of the dough mixer has accumulations of grime and debris.
- 0070 - Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
- 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI. During the final rinse cycle, the pressure gauge read 40 psi.
- 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
- 3380 - Critical The bucket sanitizing solution being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. The solution rated 0ppm.
- 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. An uncovered drink was stored on the main prep table.
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June 15, 2004 | Routine | 3 | 3 | Details / Comments |
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