The Market at Locust Grove, 32301 Constitution Hwy, Locust Grove, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: The Market at Locust Grove
Address: 32301 Constitution Hwy, Locust Grove, Virginia
Total inspections: 7
Last inspection: Dec 18, 2008

Restaurant representatives - add corrected or new information about The Market at Locust Grove, 32301 Constitution Hwy, Locust Grove, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Eggs stored over bacon in the refrigeration unit.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1960 - Equipement and utensils were found stacked while wet after cleaning and chemical sanitization.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen
  • 3170 - Lightbulb is out under hood.
December 18, 2008Routine23Details / Comments
  • 0470 - Critical Repeat There was raw beef stored next to tomatoes on shelf. This may cause cross contamination of to ready-to-eat food (RTE).
  • 0820 2 - Critical Food items held in deli case were being held at improper temperatures
  • 0830 - Critical Repeat The prepared ready-to-eat food in the refrigeration units are not properly dated for disposition.
December 27, 2007Routine30Details / Comments
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).Raw beef was stored over pre cooked egg patties
  • 2200 - Critical An air gap between the water supply outlet and the flood rim levelof the 3 comp sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3170 - 3 comp sink is not maintained in good repair
  • 3350 - Critical Unnecessary poisonous or toxic materials found in the food establishment. Open can of Raid.
January 10, 2007Routine31Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna, chicken salad, hot dogs in the refrigeration unit is not properly dated for disposition.
  • 1320 - Repeat There was no temperature measuring device located in several units.
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3080 - Less than 50 foot candles of light was noted in the prep area. Many bulbs are out
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
March 30, 2006Routine26Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna, chicken salad, hot dogs in the refrigeration unit is not properly dated for disposition.
  • 1320 - Repeat There was no temperature measuring device located in several units.
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3080 - Less than 50 foot candles of light was noted in the prep area. Many bulbs are out
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
March 30, 2006Routine26Details / Comments
  • 0610 - Eggs and chicken observed on floor of WI refrig. Coffee in filter @ service counter uncovered.
  • 0820 - Critical Small packages of turkey, ham and scrapple observed in top section of sandwich prep unit @ 51 F. Bottom of unit =<41 F.
  • 1080 - Do not reuse single-service plastic vessels in which food is shipped. They are not designed to be repeatedly washed.
  • 1150 - Posted papers in the food prep area must be laminated or placed in plastic sleeves to render cleanable.
  • 1320 - There was no temperature measuring device located in the display chest freezer near handwashing sink.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust: compressor covers
  • 2000 - Single service items observed unprotected from contamination.
  • 2350 ii - Plumbing connections are leaking.
  • 2750 - Some organic material observed on waste grease receptacle.
  • 2720 - Outside refuse container was uncovered.
  • 2730 - One refuse container used to store refuse has no drain plug.
  • 2890 - Light bulb in WI refreigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap observed @ back double door.
  • 3080 - Less than 10 foot candles of light was noted in the WI freezer.
  • 3180 - Ceiling vents in men's and women's toilet rooms need cleaning.
  • 3260 - Pocketbook observed stored by aluminum foil in food prep area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0060 - Critical Mgr. answered 13 of 18 questions correctly.
October 03, 2003Routine216Details / Comments
  • 0610 - Eggs and chicken observed on floor of WI refrig. Coffee in filter @ service counter uncovered.
  • 0820 - Critical Small packages of turkey, ham and scrapple observed in top section of sandwich prep unit @ 51 F. Bottom of unit =<41 F.
  • 1080 - Do not reuse single-service plastic vessels in which food is shipped. They are not designed to be repeatedly washed.
  • 1150 - Posted papers in the food prep area must be laminated or placed in plastic sleeves to render cleanable.
  • 1320 - There was no temperature measuring device located in the display chest freezer near handwashing sink.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust: compressor covers
  • 2000 - Single service items observed unprotected from contamination.
  • 2350 ii - Plumbing connections are leaking.
  • 2750 - Some organic material observed on waste grease receptacle.
  • 2720 - Outside refuse container was uncovered.
  • 2730 - One refuse container used to store refuse has no drain plug.
  • 2890 - Light bulb in WI refreigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap observed @ back double door.
  • 3080 - Less than 10 foot candles of light was noted in the WI freezer.
  • 3180 - Ceiling vents in men's and women's toilet rooms need cleaning.
  • 3260 - Pocketbook observed stored by aluminum foil in food prep area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0060 - Critical Mgr. answered 13 of 18 questions correctly.
October 03, 2003Routine216Details / Comments



December 18, 2008 (Routine)



Violations:
  • 0470 - Critical Eggs stored over bacon in the refrigeration unit.
    Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
    Correct sanitizing solution concentration - measured 200 ppm.
  • 1960 - Equipement and utensils were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3170 - Lightbulb is out under hood.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

December 27, 2007 (Routine)



Violations:
  • 0470 - Critical Repeat There was raw beef stored next to tomatoes on shelf. This may cause cross contamination of to ready-to-eat food (RTE).
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0820 2 - Critical Food items held in deli case were being held at improper temperatures
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. The deli case needs to be readjusted so that it can keep food at the proper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat food in the refrigeration units are not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

January 10, 2007 (Routine)



Violations:
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).Raw beef was stored over pre cooked egg patties
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim levelof the 3 comp sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • 3170 - 3 comp sink is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3350 - Critical Unnecessary poisonous or toxic materials found in the food establishment. Open can of Raid.
    Remove unnecessary poisonous or toxic materials.

March 30, 2006 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna, chicken salad, hot dogs in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1320 - Repeat There was no temperature measuring device located in several units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 3080 - Less than 50 foot candles of light was noted in the prep area. Many bulbs are out
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

March 30, 2006 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna, chicken salad, hot dogs in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1320 - Repeat There was no temperature measuring device located in several units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 3080 - Less than 50 foot candles of light was noted in the prep area. Many bulbs are out
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

October 03, 2003 (Routine)



Violations:
  • 0610 - Eggs and chicken observed on floor of WI refrig. Coffee in filter @ service counter uncovered.
    Elevate food storage onto approved shelving with minimum 6" legs or casters. Provide covered container for coffee in filters @ front counter.
  • 0820 - Critical Small packages of turkey, ham and scrapple observed in top section of sandwich prep unit @ 51 F. Bottom of unit =<41 F.
    Food discarded @ inspection.
  • 1080 - Do not reuse single-service plastic vessels in which food is shipped. They are not designed to be repeatedly washed.
    Purchase utensils for food storage which are designed for repeated washing. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • 1150 - Posted papers in the food prep area must be laminated or placed in plastic sleeves to render cleanable.
    To be corrected.
  • 1320 - There was no temperature measuring device located in the display chest freezer near handwashing sink.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust: compressor covers
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser. Do not store single-service items under drain lines in cabinets in self-service area.
  • 2350 ii - Plumbing connections are leaking.
    Plumbing systems and components shall be maintained in good repair. Part has been ordered to repair spring tower.
  • 2750 - Some organic material observed on waste grease receptacle.
    Be very careful disposing of waste grease to keep off ground.
  • 2720 - Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2730 - One refuse container used to store refuse has no drain plug.
    Replace the drain plug to the refuse container.
  • 2890 - Light bulb in WI refreigerator not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap observed @ back double door.
    Provide sweep on door to preclude insect entry. Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3080 - Less than 10 foot candles of light was noted in the WI freezer.
    Repare light in WI freezer. Could not turn on with switch.
  • 3180 - Ceiling vents in men's and women's toilet rooms need cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
  • 3260 - Pocketbook observed stored by aluminum foil in food prep area.
    Provide separate storage area for personal items.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Corrected @ inspection
  • 0060 - Critical Mgr. answered 13 of 18 questions correctly.
    All items discussed with mgr. @ inspection.

October 03, 2003 (Routine)



Violations:
  • 0610 - Eggs and chicken observed on floor of WI refrig. Coffee in filter @ service counter uncovered.
    Elevate food storage onto approved shelving with minimum 6" legs or casters. Provide covered container for coffee in filters @ front counter.
  • 0820 - Critical Small packages of turkey, ham and scrapple observed in top section of sandwich prep unit @ 51 F. Bottom of unit =<41 F.
    Food discarded @ inspection.
  • 1080 - Do not reuse single-service plastic vessels in which food is shipped. They are not designed to be repeatedly washed.
    Purchase utensils for food storage which are designed for repeated washing. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • 1150 - Posted papers in the food prep area must be laminated or placed in plastic sleeves to render cleanable.
    To be corrected.
  • 1320 - There was no temperature measuring device located in the display chest freezer near handwashing sink.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust: compressor covers
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser. Do not store single-service items under drain lines in cabinets in self-service area.
  • 2350 ii - Plumbing connections are leaking.
    Plumbing systems and components shall be maintained in good repair. Part has been ordered to repair spring tower.
  • 2750 - Some organic material observed on waste grease receptacle.
    Be very careful disposing of waste grease to keep off ground.
  • 2720 - Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2730 - One refuse container used to store refuse has no drain plug.
    Replace the drain plug to the refuse container.
  • 2890 - Light bulb in WI refreigerator not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap observed @ back double door.
    Provide sweep on door to preclude insect entry. Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3080 - Less than 10 foot candles of light was noted in the WI freezer.
    Repare light in WI freezer. Could not turn on with switch.
  • 3180 - Ceiling vents in men's and women's toilet rooms need cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
  • 3260 - Pocketbook observed stored by aluminum foil in food prep area.
    Provide separate storage area for personal items.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Corrected @ inspection
  • 0060 - Critical Mgr. answered 13 of 18 questions correctly.
    All items discussed with mgr. @ inspection.

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