The Morris's Assisted Living, 2514 West Grace Street, Richmond, VA - Restaurant inspection findings and violations

August 21, 2009 (Routine)

Violations:

• 0820 A 2 - Corrected During Inspection Critical Ham and sliced cheese cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55F.
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 1790 - Corrected During Inspection The food contact equipment surface of the crock pot is observed soiled with accumulations of grime and debris.
  Clean the food contact surface of the crock pot to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.

June 17, 2009 (Routine)

Violation: 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.

February 24, 2009 (Routine)

Violations:

• 1890 - Corrected During Inspection Critical The food-contact surfaces of dishes, plates and cups were not being sanitized.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
• 3170 - Repeat One light bulb observed burned out in the overhead light fixture in the kitchen.
  Replace broken bulb in light fixture. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

November 17, 2008 (Routine)

Violation: 3170 - One light bulb in the overhead light fixture in the kitchen is burned out/ not working.
Restore light fixture to working order. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

July 29, 2008 (Routine)

Violations:

• 0480 - Corrected During Inspection Plastic container of sugar unlabeled
  Properly label food storage container to identify the stored food item.
• 0820 A 2 - Corrected During Inspection Critical Chicken Bologna, Deli Smoked Ham, and Cooked White rice observed cold-holding at improper temperatures.
  Cold hold refrigerated potentially hazardous food at proper temperature (41degrees Fahrenheit or below).
• 1860 - Corrected During Inspection Washed utensils & equipment are not being rinsed after washing & before sanitizing in the 3-compartment sink method of manual warewashing.
  Use a distinct separate water rinse after washing & before sanitizing when manually warewashing in the 3-compartment sink.

April 24, 2008 (Routine)

Violations:

• 1510 - The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.