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Restaurant: The Neighbors Place Inc.
Address: 104 Paulette Circle, Lynchburg, Virginia
Total inspections: 3
Last inspection: Sep 9, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | September 09, 2009 | Follow-up | 0 | 0 | - |
- 0820 A 2 - Critical Line unit is cold holding at improper temperatures @ 45F
- 0820 A 2 - Critical Prep reach in is cold holding at improper temperatures@ F
- 1320 - Corrected During Inspection There was no temperature measuring device located in the prep reach-in cooler near the batter station.
- 1800 - Corrected During Inspection The nonfood contact surface of the glass cooler in the bar has accumulations of glass shards.
- 3140 - Corrected During Inspection Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from contamination. Observed employee cups and food on the ice machine.
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September 03, 2009 | Routine | 1 | 3 | Details / Comments |
- 1580 - The cutting board(s) at prep table and individual boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 C - Observed accumulations of dirt, debris on the following nonfood-food contact surfaces: interior of ice machine.
- 3180 - Floors under and around equipment noted in need of cleaning.
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August 13, 2008 | Routine | 0 | 3 | Details / Comments |
September 03, 2009 (Routine)
Violations: - 0820 A 2 - Critical Line unit is cold holding at improper temperatures @ 45F
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 0820 A 2 - Critical Prep reach in is cold holding at improper temperatures@ F
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
- 1320 - Corrected During Inspection There was no temperature measuring device located in the prep reach-in cooler near the batter station.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1800 - Corrected During Inspection The nonfood contact surface of the glass cooler in the bar has accumulations of glass shards.
Clean the surface at a frequency necessary to preclude accumulation of glass in the cooler that could adulterate food products
- 3140 - Corrected During Inspection Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from contamination. Observed employee cups and food on the ice machine.
Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
Comments:
Managers and employees all demonstrated excellent knowledge of safe food handling procedures. Kitchen is clean and well organized. Great Job!
August 13, 2008 (Routine)
Violations: - 1580 - The cutting board(s) at prep table and individual boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- 1770 C - Observed accumulations of dirt, debris on the following nonfood-food contact surfaces: interior of ice machine.
Maintain nonfood-contact surfaces of equipment clean.
- 3180 - Floors under and around equipment noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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