Restaurant: The Newport
Address: 11141 Warwick Blvd, Newport News, VA 23601
Type: Nursing Home Food Service
Phone: 757 595-3733
Total inspections: 8
Last inspection: 06/15/2015
Critical: Cooling* (corrected on site) Observation: A roast was noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F.
Cooling Methods Observation: The methods used for cooling were not adequate. Roast was covered while cooling.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
Toilet Room Receptacle Covered Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
06/15/2015
Routine
No violation noted during this evaluation.
01/15/2015
Routine
No violation noted during this evaluation.
09/18/2014
Routine
No violation noted during this evaluation.
06/10/2014
Routine
No violation noted during this evaluation.
02/12/2014
Routine
No violation noted during this evaluation.
11/26/2013
Routine
No violation noted during this evaluation.
08/22/2013
Routine
Toilet Room Receptacle Covered Observation: There is no covered refuse container in the ladies room stall.
Correction: Install a covered refuse container in the ladies room stall.
Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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