Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | August 11, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 24, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 21, 2008 | Routine | 0 | 0 | Details / Comments |
| 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. | July 14, 2008 | Routine | 1 | 0 | Details / Comments |
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
- 0820 A 1 - Corrected During Inspection Critical Soup hot holding at improper temperatures.
|
April 09, 2008 | Routine | 1 | 1 | Details / Comments |
| 0570 - Corrected During Inspection The sanitizer solution used i the three compartment sing was too low: measured about 20-30 ppm.. | January 16, 2008 | Routine | 0 | 1 | Details / Comments |
| 0570 - Corrected During Inspection The sanitizer solution used to store wiping cloths was too high. | October 24, 2007 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | July 20, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 22, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | December 21, 2006 | Routine | 0 | 0 | Details / Comments |
| 0570 - Corrected During Inspection The sanitizer solution used to store the wiping clothes was too high. | September 22, 2006 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 25, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 13, 2006 | Routine | 0 | 0 | Details / Comments |
August 11, 2009 (Routine)
Comments:
facility is clean and well organized
March 24, 2009 (Routine)
Comments:
No violations to report
October 21, 2008 (Routine)
Comments:
There were no violations assessed.
July 14, 2008 (Routine)
Violation: 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
April 09, 2008 (Routine)
Violations:
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0820 A 1 - Corrected During Inspection Critical Soup hot holding at improper temperatures.
Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
January 16, 2008 (Routine)
Violation: 0570 - Corrected During Inspection The sanitizer solution used i the three compartment sing was too low: measured about 20-30 ppm..
Corrected to 50-ppm.
October 24, 2007 (Routine)
Violation: 0570 - Corrected During Inspection The sanitizer solution used to store wiping cloths was too high.
Corrected
July 20, 2007 (Routine)
Comments:
There were no violations noted the time of this inspection.
March 22, 2007 (Routine)
Comments:
There were no violations assessed.
December 21, 2006 (Routine)
Comments:
There were no violation assessed at the time of inspection.
September 22, 2006 (Routine)
Violation: 0570 - Corrected During Inspection The sanitizer solution used to store the wiping clothes was too high.
Correted.
May 25, 2006 (Routine)
Comments:
There were no violations accessed.
February 13, 2006 (Routine)
Comments:
Permit issued.
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