June 03, 2009 (Critical Procedures)

November 19, 2008 (Critical Procedures)

May 08, 2008 (Routine)

January 10, 2008 (Critical Procedures)

October 09, 2007 (Routine)

• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1780 - Critical Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  Clean food-contact surfaces of can opener blade no less than every 4 hours to prevent the growth microorganisms on those surfaces.
• 3020 - soap dispencer broken at handsink
  repair soap dispencer
• 3030 - No disposable towels were provided at the hand washing lavatory in the employee bathroom
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

July 13, 2007 (Follow-up)

July 03, 2007 (Routine)

• 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 0550 - Corrected During Inspection Ice Dispensing utensils improperly stored between uses.
  .Store ice scoop in holder or handle up in ice
• 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 0830 - Critical sliced tomatoes, ham slices. not labeled and dated
  label date ready to eat foods. when using time as control on ready to eat foods time label foods as well as date.
• 1450 - sandwhich units not keeping 41o temperature
  have sandwhich units adjusted to maintain 41o minimum temperature
• 2650 - Corrected During Inspection There is no refuse container at the area immediately adjacent to the hand sink.
  Provide a refuse container for the disposal of paper towels at the hand sink.