The Salvation Army Adult Rehabilitation Center, 2601 Hermitage Road, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: The Salvation Army Adult Rehabilitation Center
Address: 2601 Hermitage Road, Richmond, Virginia
Phone: (804) 359-0269
Total inspections: 20
Last inspection: Sep 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 14, 2009Critical Procedures00-
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Corrected During Inspection Critical Cooked baked beans from the day before cold holding at improper temperatures
  • 0960 2 - The contact paper surface of the shelving is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1600 - The compartment(s) or drainboards of the automatic dish machineare heavily soiled.
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 156.
  • 1800 - The nonfood contact surface of the following items have accumulations of grime and debris:-side of fryers and inside of fryer doors-mild and soil on the dish machine back splash-legs of equipment-insides of the ovens-kitchen exhaust fan grill
  • 3170 - The walk-in refrigerator door sillis showing rotting wood and the metal plate is loose and is not maintained in good repair
  • 3180 - Floor area under the automatic dish washer noted in need of cleaning.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided. (coats, jackets, etc. are hung on food shelving.
  • 3300 - Premises has accumulation of items on the floor of the dry store room making it difficult to clean and attracting bugs.
May 12, 2009Routine19Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk-in cooler.
  • 0820 A 2 - Critical Repeat Cooked chicken in the walk-in cooler dated 2/8/09 cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) cooked chicken, boiled eggs,tuna salad, in the refrigeration unit is not properly dated for disposition.
  • 1060 - Corrected During Inspection The nonfood contact surface of the cardboard used on the shelving in the walk-in freezer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener
  • 1800 - The nonfood contact surface of the exterior surfaces of the cooking equipment has accumulations of grime and debris.
  • 3180 - FLoors in the facility noted in need of cleaning.
February 09, 2009Routine34Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw eggs stored above ready to eat food in the walk-in cooler and may cause cross contamination.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Tuna salad, roast beef dated 11/4/08 cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) roast beef in the refrigeration unit is not properly dated for disposition.
  • 1780 - Corrected During Inspection Critical The internal food contact surfaces of the ice machine was observed with visible accumulations of soil and debris.
November 06, 2008Critical Procedures40Details / Comments
  • 0470 - Corrected During Inspection Critical Raw eggs were observed stored above ready to eat foods.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Barbecue chicken, green beans, hot dogs cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) barbecue chicken, sliced turkey, green beans in the refrigeration unit is not properly dated for disposition.
August 07, 2008Critical Procedures30Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor in the walk-in freezer.
  • 0820 A 2 - Critical SLiced tomatoes, bbq chicken, bbq chicken wings,barbecued ribs cold holding at improper temperatures
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 3170 - The wall below the handsink in the food preparation area is not maintained in good repair
  • 3180 - The fan and wall adjacent to the rear wall in the food preparation area noted in need of cleaning.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
May 06, 2008Routine27Details / Comments
No violation noted during this evaluation. March 03, 2008Critical Procedures00-
  • 0820 - Corrected During Inspection Critical Repeat SLiced ham and cooked rice cold holding at improper temperatures.
  • 1100 - Repeat The food contact surface of the cookware is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: meatslicer, stainless steel container, dishwasher interior.
  • 1780 - Critical The ice machine has an accumulation of soil and debris on the iinternal food contact surfaces.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler and walk-in freezer
November 28, 2007Routine32Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in cooler.
  • 0820 - Corrected During Inspection Critical Sliced tomato, cooked rice, roast beef, baked chicken cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) meats in the refrigeration unit is not properly dated for disposition.
August 16, 2007Critical Procedures30Details / Comments
  • 0610 - Corrected During Inspection Repeat Food stored on the floor of the walk-in cooler(yogurt).
  • 1100 - Corrected During Inspection The food contact surface of the cookware, pots, pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Corrected During Inspection Food spatulas and kitchen utensils was observed in a state of disrepair and damaged.
  • 1750 - Corrected During Inspection Repeat Manufacturer containers were observed reused for the storage of food.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: dishwasher,clean utensil container.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the warewash area.
  • 3170 - The floor of the walk-in cooler is rusted, deteriorating and the door of the cooler is damaged and is not maintained in good repair
  • 3180 - The rear window exhaust fan and the modine heating unit in the food preparation area noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical Working containers of cleaners are not properly labeled.
June 04, 2007Routine27Details / Comments
No violation noted during this evaluation. March 02, 2007Follow-up00-
  • 0610 - Corrected During Inspection Repeat Food stored on the floor in the walk-in freezer.
  • 1040 - A series of wooden shelves is used as a food contact surface.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1750 - Repeat Single-service items were observed reused for the storage of food and for shelving.
  • 1780 - Critical Repeat The ice machine has a visible accumulation of soil debris on the internal surfaces of the unit.
  • 1800 - The nonfood contact surface of the window exhaust fan has accumulations of grime and debris.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food preparation area. Less than 20 ft. candles of light in the warewahs area. 10 ft. candles noted in the food preparation area 5ft. candles of light noted in the warewash area
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry. soiled mop sitting in mop bucket at rear door.
February 21, 2007Routine26Details / Comments
  • 0610 - Corrected During Inspection Repeat Food (rice) stored on the floor or food stored less than 6" above the floor.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: floor mixer.
  • 3080 - Repeat Less than 50 foot candles (FC) of light was noted in the food prep area (25 FC).
June 13, 2006Routine12Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Raw beef observed stored above Ready To Eat (RTE) foods. (Sliced tomatoes).
  • 0570 - Wiping cloths improperly used.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0960 1 - Critical Wooden shelving throughout the facility was observed peeling and chipping.
  • 1100 - The food contact surface of the pots and pans are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1750 - Single-service items were observed reused for the storage.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Serving and prep utensils, clean storage containers, floor mixer, food processor, toasters, can opener, slicer, pots and pans.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following non-food contact surfaces: storage shelving, oven, Garland oven, fans, and food rolling cart,
  • 1780 - Critical Interior of ice machine observed soiled.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 20 foot candles of light was noted in the ware washing area.Less than 50 foot candles of light was noted in the food prep area.
  • 3170 - Sneeze guard, of serving line, is not maintained in good repair (cracked)Floors and storage shelves in the walk-in freezer and refrigerator are chipping and soiled..
  • 3180 - Repeat Walls, floors and ceilings throughout the facility were observed soiled.Exhaust vents in employees rest room observed soiled.
  • 3220 - Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.Outside storage area observed cluttered.
  • 3340 - Corrected During Inspection Critical Repeat Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 05, 2006Routine513Details / Comments
3340 - Corrected During Inspection Critical Container of glass cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.January 12, 2006Critical Procedures10Details / Comments
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener, mixer.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 3180 - Repeat Floor under shelving and equipment was noted in need of cleaning.
July 18, 2005Follow-up13Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Repeat Dishwasher was observed in a state of disrepair and damaged.
  • 1750 - Repeat Single-service items were observed reused for the storage of utensils.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: shelving liners, can opener, meat slicer, ovens, stove, deep fryer, side of grill, hood over stove, plastic storage container, baking pans, cutting boards.
  • 1780 - Critical Repeat Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
July 17, 2005Follow-up23Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Dishwasher was observed in a state of disrepair and damaged.
  • 1750 - Single-service items were observed reused for the storage of utensils.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: shelving liners, can opener, meat slicer, ovens, stove, deep fryer, side of grill, hood over stove, plastic storage container, baking pans, cutting boards.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
July 07, 2005Other23Details / Comments
  • 0820 - Critical Seafood food salad, boiled eggs, tuna and potato salad cold holding at improper temperatures.Chilli hot holding at improper temperature.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor[Walk-in refrig. units]
  • 0260 - Critical Repeat Can goods unsound or adulterated[ pineapple juice, pears]
  • 3140 - Repeat Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from contamination[open drinking glass on table next to dish machine]
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 0650 - The food on display is not protected from contamination.
  • 0960 1 - Critical The food contact surface [rusted ice scoop hook inside ice machine] is not safe.
  • 1570 - The door gasket of the walk-in refrigeration unit is (missing, damaged).
  • 3180 - Floors noted in need of cleaning in storage room,walk-in refrig. unit and under dish machine.
July 08, 2004Routine45Details / Comments
  • 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
  • 0060 - Critical The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
  • 0550 - Knives improperly stored between uses in wooden storage block.
  • 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 3270 - Harborage conditions exist for mice in rear storage room. Mice droppings observed on can goods.
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: microwave oven in dining room.
  • 3140 - Observed employee drinking from an open cup in food prep. area .
  • 2620 - There is a refuse container in the dining room without a cover.
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sink near the dish wash machine .
  • 0260 - Critical Six # 10 cans badly dented or adulterated with mice droppings [rice pudding & corn beef hash]
  • 3340 - Critical Containers of charcoal lighter are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items in rear storage room.
November 17, 2003Routine38Details / Comments

May 12, 2009 (Routine)


Violations: Comments:
Inspection to renew the health permit.

February 09, 2009 (Routine)


Violations:

November 06, 2008 (Critical Procedures)


Violations:

August 07, 2008 (Critical Procedures)


Violations:

May 06, 2008 (Routine)


Violations:

November 28, 2007 (Routine)


Violations:

August 16, 2007 (Critical Procedures)


Violations:

June 04, 2007 (Routine)


Violations:

February 21, 2007 (Routine)


Violations:

June 13, 2006 (Routine)


Violations: Comments:
Follow up inspection. All other violations noted on inspection conducted on June 5, 2006 have been corrected.

June 05, 2006 (Routine)


Violations: Comments:
Provided PIC with invoice and application for processing. Current Health permit expires Jun 30, 2006.

January 12, 2006 (Critical Procedures)


Violation: 3340 - Corrected During Inspection Critical Container of glass cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Container of glass cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.

July 18, 2005 (Follow-up)


Violations:

July 17, 2005 (Follow-up)


Violations:

July 07, 2005 (Other)


Violations:

July 08, 2004 (Routine)


Violations:

November 17, 2003 (Routine)


Violations:

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