The Woodlands, 1000 Fairview Ave, Clifton Forge, VA - Restaurant inspection findings and violations



Business Info

Restaurant: The Woodlands
Address: 1000 Fairview Ave, Clifton Forge, Virginia
Phone: (540) 863-4096
Total inspections: 9
Last inspection: Aug 10, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 10, 2009Routine00Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2260 - Critical The water line going to the garbage disposal does not have a back flow device installed on it.
December 18, 2008Routine20Details / Comments
  • 0220 - Corrected During Inspection Critical Open can of drink in the kitchen.
  • 3310 - Corrected During Inspection Critical There is a dog in the building that has access to the dinning room and the kitchen.
February 28, 2008Routine20Details / Comments
No violation noted during this evaluation. July 06, 2007Routine00Details / Comments
1570 - Racks in the walk-in cooler was observed in a condition that prevents necessary maintenance and easy cleaning.October 03, 2006Routine01Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Unlabeled food containers in the freezer.
  • 1080 - The L brackets in the ice machine are not designed and constructed to be durable. "rusting"
March 30, 2006Routine12Details / Comments
2350 - Critical Handsink at the dishwashing area is leaking.August 09, 2005Routine10Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0060 - Critical Repeat There is not a person onsite for all shifts that has passed the Health Dept. food test.
  • 3340 - Corrected During Inspection Critical Containers of cleaner are not properly stored to prevent the contamination of food ( on the sink), equipment, utensils, linens or single service items.
  • 0950 - Corrected During Inspection Critical Establishment is serving a highly susceptible population but is not complying with requirements of 12 VAC 5-421-950.
December 30, 2004Routine40Details / Comments
  • 3370 - Critical Glass cleaner on top of a food prep sink.
  • 0060 - Critical This establishment does not have someone for each shift that has passed the food knowledge test.
  • 0220 - Critical The emplyee is drinking from an uncovered container in the food preparation area.
December 12, 2003Routine30Details / Comments

August 10, 2009 (Routine)

Comments:
o violations notedat time of inspection.

December 18, 2008 (Routine)


Violations:

February 28, 2008 (Routine)


Violations:

July 06, 2007 (Routine)

Comments:
No violations.
Looks great!

October 03, 2006 (Routine)


Violation: 1570 - Racks in the walk-in cooler was observed in a condition that prevents necessary maintenance and easy cleaning.
Replace the racks to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
Comments:
Remove the metal hose from the three bay sink.
Kitchen looked very good.

March 30, 2006 (Routine)


Violations:

August 09, 2005 (Routine)


Violation: 2350 - Critical Handsink at the dishwashing area is leaking.
Must repair in two weeks.
Comments:
Must call when the sink is repaired.
Kitchen looked great!

December 30, 2004 (Routine)


Violations:

December 12, 2003 (Routine)


Violations:

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