Thompson Hospitality, 3001 N. Beauregard St, Alexandria, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Thompson Hospitality
Address: 3001 N. Beauregard St, Alexandria, Virginia
Total inspections: 12
Last inspection: Jul 7, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-302.11A4 - Critical Opened boxes of corn starch & 10X sugar exposed in the kitchen.
  • 3-501.16A2 - Corrected During Inspection Critical Repeat Uncooked turkey bacon in #3 refrigerator at 55 d. F.
  • 4-501.11A - True refrigerator #3 observed at 54 degrees F.
  • 4-601.11A - Critical Meat slicer blade & guard are unclean.
  • 4-903.11A2 - Single-service french fry cups exposed in the kitchen.
  • 6-501.11 - Recaulk gaps under exhaust hood, at the wall.
July 07, 2009Routine33Details / Comments
  • 3-501.16A2 - Corrected During Inspection Critical Ham cold holding at 47F. (voluntarily discarded)
  • 4-402.12A - Use of improper shelves.
  • 4-901.11A - Repeat Food pans were found stacked while wet after cleaning and chemical sanitization.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
March 18, 2009Routine13Details / Comments
  • 3-302.12 - Unlabeled flour.
  • 4-501.11A - True refrigerator not maintaining a temp. of 41F or below.
  • 4-901.11A - Food pans were found stacked while wet after cleaning and chemical sanitization.
  • 6-501.16 - Mops and brooms are not hung up to air dry.
September 26, 2008Routine04Details / Comments
  • 3-202.15 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. Observed dented can of Jalapeno.
  • 4-202.16 - The nonfood contact surface of the following is not designed or constructed to be easily cleanable: soda crates are being used as shelves.
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: 1. soda nozzles soiled with buildup.2. fanguards in True cooler.
  • 6-303.11B - Inadequate light was noted in the hot holding unit, True cooler, McCall freezer, and True freezer.
June 24, 2008Routine22Details / Comments
No violation noted during this evaluation. March 11, 2008Routine00Details / Comments
  • 11-2-24A - Critical Repeat There is no certified food manager on duty.
  • 3-302.12 - Repeat Unlabeled food containers.
  • 3-305.11A2 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 4-204.112B - Repeat There was no temperature measuring device located in the ice cream freezer, milk cooler and sandwich case.
  • 4-402.12A - Repeat There is a floor mounted shelf that is not elevated off the floor or sealed to the floor.
  • 4-901.11A - Food pans were found stacked while wet after cleaning and chemical sanitization.
  • 5-205.11B1 - The handwashing station at the 3-comp. sink is being used for storage.
  • 6-501.110A - Employees are not using the dressing rooms or lockers provided.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
September 18, 2007Routine18Details / Comments
  • 11-2-24A - Critical There is no certified food manager on duty.
  • 3-302.12 - Unlabeled food containers.
  • 3-304.12A - In-use utensils improperly stored between use.
  • 4-204.112B - Repeat There was no temperature measuring device located in the milk and ice cream cases.
  • 4-402.12A - There is a floor mounted shelf that is not elevated off the floor or sealed to the floor.
August 06, 2007Routine14Details / Comments
  • 2-402.11 - Employees observed working in the food service area without proper hair restraints.
  • 3-304.14B2 - Repeat Wiping cloths improperly stored between use.
  • 3-501.16A1 - Critical Repeat Hamburgers, Cheeseburger, and Chicken Sandwich hot holding at 115°F, 117°F, and 129°F.
  • 3-501.16A2 - Critical Repeat Raw chicken cold holding at 60°F.
  • 4-501.114A - Critical The chlorine sanitizing solution used was at 200 ppm.
  • 4-502.13A1 - Repeat Manufacturer containers were observed reused for the storage of noodles.
  • 4-603.16A1 - Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 4-903.11A1 - Clean equipment were found stored on top refrigerator.
  • 5-205.15B1 - Plumbing connections under the 3 compartment sink piping are leaking.
  • 5-501.16C - Repeat There is no refuse container at the area immediately adjacent to the prep sink hand sink.
  • 6-501.114A - The facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 6-501.12A - The floor and walls in the prep area were noted in need of cleaning.
  • 6-501.16 - Mops and brooms are not hung up to air dry.
  • 7-201.11A - Critical Container of glass clean is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Crackers are improperly stored on top of the detergent.
April 30, 2007Routine410Details / Comments
  • 3-302.11A4 - Critical Unwrapped or uncovered food in the service line ( potato chips).
  • 3-304.14B2 - Wiping cloths improperly stored between use.
  • 3-501.13A - Improper methods used to thaw beef at room temperature on the 3 compartment sink drainboard.
  • 3-501.15A - The methods used for cooling were not adequate. Pasta in the reach- in refrigerator.
  • 3-501.16A1 - Critical The hamburgers and chicken sandwich hot holding at 131°F and 128°F.
  • 3-501.16A2 - Corrected During Inspection Critical Repeat The tuna salad, egg salad, and chicken salad are cold holding at 48°F, 44°F, and 58°F respectively.
  • 4-204.112B - There was no temperature measuring device located in the self service cooling units.
  • 4-502.13A1 - Manufacturer containers were observed reused for the storage of pasta.
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: The prep tables, reach-in refrigerator, cooking equipment and storage containers.
  • 4-603.16A1 - Corrected During Inspection Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 5-501.16C - There is no refuse container at the area immediately adjacent to the rear hand sink.
  • 6-301.12 - No disposable towels were provided at the hand washing facility in the rear hand sink.
January 24, 2007Routine48Details / Comments
  • 2-401.11A - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 4-501.114C1 - Critical The quaternary ammonium sanitizing solution used was not at an acceptable concentration at 0ppm in wiping cloth bucket.
  • 4-501.12 - The cutting board(s) along the make table sandwich unit and prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
October 18, 2006Routine21Details / Comments
  • 2-402.11 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 3-501.16A2 - Corrected During Inspection Critical The egg salad, chicken salad and lunch meat cold holding at 62°F, 52°F, and 67°F.
  • 4-501.11A - The display make table refrigerator was observed in a state of disrepair and did not hold the required temperature.
  • 4-603.16A1 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 6-301.11 - Corrected During Inspection No soap is provided at the hand sinks.
July 12, 2006Routine14Details / Comments
  • 3-501.16A1 - Corrected During Inspection Critical The soup and and chicken patties were hot holding at 126F and 130F.
  • 3-501.19A4 - Critical No written procedures exist for the use of time as a public health control with potentially hazardous foods. (chicken patties and hamburgers)
  • 4-903.11A3 - Single service items were found not stored 6 inches above the floor in the service line area and in the dry storage.
April 04, 2006Routine21Details / Comments

July 07, 2009 (Routine)


Violations:

March 18, 2009 (Routine)


Violations: Comments:
Discussed report with manager.

September 26, 2008 (Routine)


Violations: Comments:
Discussed report with manager.

June 24, 2008 (Routine)


Violations: Comments:
Discussed report with the manager.
Obtain picture ID at ORS 703-533-7600.

March 11, 2008 (Routine)

Comments:
Observed the cafeteria closed from 03/07/08 - 03/17/08 due to spring break. Spoke with Ms. Kathy M. Clement, who is campus Auxiliary Services Manager. The facility does not have the permission to access the cafeteria, which is contracted to Thompson Hospitality.

September 18, 2007 (Routine)


Violations: Comments:
Discussed repoort with manager.

August 06, 2007 (Routine)


Violations: Comments:
Discussed report with manager.

April 30, 2007 (Routine)


Violations:

January 24, 2007 (Routine)


Violations:

October 18, 2006 (Routine)


Violations:

July 12, 2006 (Routine)


Violations:

April 04, 2006 (Routine)


Violations:

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