Tidewater Community College Snack Bar, 1700 College Crescent Drive, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Tidewater Community College Snack Bar
Address: 1700 College Crescent Drive, Virginia Beach, Virginia
Phone: (757) 822-7225
Total inspections: 23
Last inspection: Sep 15, 2009

Restaurant representatives - add corrected or new information about Tidewater Community College Snack Bar, 1700 College Crescent Drive, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Critical Repeat Sliced tomatoes cold holding at improper temperatures
  • 1570 - Freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
September 15, 2009Routine12Details / Comments
  • 0060 - Critical Repeat Person in charge is unable to demonstrate knowledge of the regulations to the regulatory authority representative.
  • 0820 A 1 - Corrected During Inspection Critical Repeat Sausage and bacon hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Egg mixture cold holding at improper temperatures
  • 2310 - Critical Repeat The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen
  • 3180 - Floor everywhere in the kitchen especially under equipment noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
January 07, 2009Routine44Details / Comments
No violation noted during this evaluation. September 15, 2008Follow-up00Details / Comments
  • 0060 - Critical Repeat No knowledgeable person in charge or certified food manager present at time of inspection.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Did not wash hands before donning gloves.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (opened can of soda)
  • 0380 - Critical Food from damaged packaging offered for sale or service. (dented can)
  • 0480 - Repeat Unlabeled food containers. (sugar?)
  • 0550 - Dispensing utensils improperly stored between uses. (ice scoop)
  • 0810 - Corrected During Inspection The methods used for cooling were not adequate. Hamburger patties cooling at room temperature.
  • 0820 A 1 - Critical Repeat Hodogs hot holding at improper temperatures.
  • 0820 A 2 - Critical Repeat Sliced tomatoes, chicken, pork and beef barbeque, hotdog chili cold holding at improper temperatures
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition. (examples include tuna salad)
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed foods in the refrigeration unit was not properly dated for disposition after opening. (examples include sliced meats, pork and beef barbeque, liquid eggs)
  • 1450 - Refrigerator at cookline is not maintaining potentially hazardous foods 41F or below.
  • 2310 - Critical The handwashing facility located near the 3 compartment sink is blocked, preventing access by employees for easy handwashing.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. (gap under door)
  • 3030 - Repeat No disposable towels were provided at both handsinks.
  • 3660 - Repeat Current permit is not posted in a place where it is readily observable by the public.
September 11, 2008Routine88Details / Comments
  • 0060 - Critical Repeat Employee who can demonstrate knowledge not available.
  • 0820 A 2 - Corrected During Inspection Critical Hamburgers and chicken cold holding at improper temperatures. Hamburgers discarded.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1320 - Repeat There was no temperature measuring device located in the low boy freezer.
  • 1570 - The door gasket to the low boy freezer is in poor repair.
  • 1730 - The thermometer in the display refrigerator is not in good repair and/ or not accurate in the range of use.
  • 1730 - Ice scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2350 ii - Repeat Warewashing sink stopper in poor repair.Handbasin faucets leaking.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back screen door has gap at base.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
May 20, 2008Routine310Details / Comments
  • 0060 - Critical No certified food manager or knowledgeable person in charge present.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical The employees are storing drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection. (pre-opened bottle of soda)
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the refrigerator. (salt)
  • 0480 - Unlabeled food containers.(salt)
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 A 1 - Critical Roast beef and gravy hot holding at improper temperatures.
  • 0820 A 2 - Critical Ham and sandwich steak cold holding at improper temperatures
  • 1320 - There was no temperature measuring device located in several refrigerators and freezers.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1800 - The nonfood contact surface of the interior of refrigerator which is not in use has accumulations of grime and debris.
  • 2310 - Critical The handwashing facility located in kitchen is blocked, preventing access by employees for easy handwashing.
  • 2350 ii - Repeat Faucets at both handsinks are leaking.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3170 - Repeat Ceiling tiles not maintained in good repair
  • 3180 - Ceiling and hood filters noted in need of cleaning.
  • 3340 - Critical Containers of cleaning chemicals not stored separately from insecticides or rodenticides.
  • 3660 - Repeat Permit which is posted has expired.
February 26, 2008Routine811Details / Comments
  • 0820 - Corrected During Inspection Critical Cheese cold holding at improper temperatures.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed sliced ham and turkey in the refrigeration unit was not properly dated for disposition after opening.
  • 2000 - Single service items observed unprotected from contamination. (drink cups)
  • 2000 - Repeat Box of single service items were found stored on floor.
  • 2350 ii - Repeat Handsink faucets leak.
  • 2350 ii - Repeat Plumbing connections under the 3 compartment sink are leaking.
  • 2850 - Mats not easily cleanable.
  • 3170 - Repeat Ceiling tiles not maintained in good repair
  • 3660 - Current permit is not posted in a place where it is readily observable by the public.
November 16, 2007Routine25Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. (bottle of soda is in ice machine)
  • 2000 - Repeat Box of single service items were found stored on floor.
  • 2350 ii - Plumbing connections under the 3 compartment sink are leaking.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap under back door.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3170 - Repeat Ceiling tiles above handsink not maintained in good repair
  • 3340 - Corrected During Inspection Critical Repeat Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 21, 2007Routine27Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 1570 - Repeat The door gaskets of one freezer is damaged.
  • 2000 - Repeat Box of single service found stored on floor.
  • 2350 ii - Faucet on handsink in poor repair.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
  • 3180 - Repeat Ceiling and hood filters noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
April 24, 2007Routine17Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed sliced cheese and hotdog chili in the refrigeration unit was not properly dated for disposition after opening.
  • 1320 - There was no temperature measuring device located in the freezer.
  • 1570 - The door gasket of the freezer is damaged.
  • 2000 - Boxes of single service items were found stored on floor.
  • 2000 - Single service items observed unprotected from contamination. (cups)
  • 2810 - Repeat Ceiling in food prep area is not smooth and easily cleanable.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the dishwashing area.
  • 3170 - Repeat Ceiling tiles stained.
  • 3180 - Repeat Ceiling and hood filters noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Container of cleaning chemical not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
January 18, 2007Routine28Details / Comments
  • 0820 - Corrected During Inspection Critical Scrambled egg mix cold holding at improper temperatures.
  • 2810 - Ceiling tiles not smooth and easily cleanable.
  • 2890 - Corrected During Inspection Light bulb in pizza oven not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Ceiling tile in poor repair and stained.
  • 3180 - Ceiling vents and ceiling tiles noted in need of cleaning.
  • 3660 - Current permit is not posted in a place where it is readily observable by the public.
September 26, 2006Routine15Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: margarine.
  • 1320 - There was no temperature measuring device located in the reach-in by the hand sink.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1800 - Repeat The nonfood contact surface of the hood system has accumulations of grime and debris.
  • 3380 - Critical Bleach, being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 23, 2006Routine24Details / Comments
  • 0470 - Critical Unwrapped or uncovered food (pizza) in the reach-in freezer and refrigerator.
  • 0830 - Critical The prepared ready-to-eat (RTE) chicken and hamburger patties in the refrigeration unit is not properly dated for disposition.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom interior of the oven.
  • 1800 - Repeat The nonfood contact surface of the hood system has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. (box of cups)
  • 2350 ii - Repeat Faucet is leaking at the hand sink by three compartment sink, in poor repair.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (back door not self closing)
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
March 14, 2006Routine27Details / Comments
  • 0820 - Corrected During Inspection Critical Whipped spread and cream cheese cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Pork barbecue hot holding at improper temperatures.
  • 1790 - Repeat The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 1800 - Repeat The nonfood contact surface of the filters under the hood system has accumulations of grime and debris.
  • 2350 ii - Plumbing connections at the faucet of the hand sink is leaking.
December 07, 2005Routine13Details / Comments
  • 0960 2 - Corrected During Inspection The food contact surface of the trash bag is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1320 - The temperature measuring device located reach-in is not easily readable.
  • 1450 - Reach-in insufficient in temperature to meet the food storage demands.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration, in the wiping cloth bucket.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: thermometer in reach-in is dirty.
  • 1790 - The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
  • 1800 - Repeat The nonfood contact surface of the vents in the hood system has accumulations of grime and debris.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
September 07, 2005Routine18Details / Comments
  • 0480 - Repeat Unlabeled food containers, contents in the plastic container.
  • 1570 - Repeat Ice build up on thr interior of the white reach-in was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration, in thr three compartment sink.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - The nonfood contact surface of the filtetrs under the hood system, has accumulations of grime and debris.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the hood system.
June 06, 2005Routine15Details / Comments
  • 0480 - Repeat Unlabeled food containers, contents in the plastic container.
  • 1570 - Repeat Ice build up on thr interior of the white reach-in was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration, in thr three compartment sink.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - The nonfood contact surface of the filtetrs under the hood system, has accumulations of grime and debris.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the hood system.
June 06, 2005Routine15Details / Comments
  • 0060 - Critical No certified food manager in the restaurant..
  • 0450 C - Excessive bare hand contact with exposed food utensil, coffee straws.
  • 0820 - Corrected During Inspection Critical Hamburger and beans hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3020 - Soap was not provided at the hand washing lavatory in the back kitchen area.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the hood system, lights are not working.
  • 3340 1 - Corrected During Inspection Containers of sanitizer tablets are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, stored on top of ice machine.
February 17, 2005Routine34Details / Comments
  • 0060 - Critical No certified food manager in the restaurant..
  • 0450 C - Excessive bare hand contact with exposed food utensil, coffee straws.
  • 0820 - Corrected During Inspection Critical Hamburger and beans hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3020 - Soap was not provided at the hand washing lavatory in the back kitchen area.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the hood system, lights are not working.
  • 3340 1 - Corrected During Inspection Containers of sanitizer tablets are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, stored on top of ice machine.
February 17, 2005Routine34Details / Comments
  • 1060 - The nonfood contact surface of the cup storing sugar is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 1570 - White freezer has ice build up on the interior, was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 0480 - Unlabeled food containers, sugar. ORRECTED
  • 3180 - Floor under the cooking equipment has greeas and debris, noted in need of cleaning.
  • 3080 - Less than 50 foot candles of light was noted under the hood system.
  • 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.CORRECTED
  • 0610 - Food stored on the floor or food stored less than 6" above the floor, potatoes on floor in dry storage. CORRECTED
  • 0960 2 - The food contact surface of the knife holder is nonabsorbent and easily cleanable.
  • 2570 - Critical Sewage waste water is being disposed in an unapproved disposal system or discharged improperly, dirty mop water being dumpted in the storm water drain.
October 25, 2004Routine19Details / Comments
  • 1060 - The nonfood contact surface of the cup storing sugar is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 1570 - White freezer has ice build up on the interior, was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 0480 - Unlabeled food containers, sugar. ORRECTED
  • 3180 - Floor under the cooking equipment has greeas and debris, noted in need of cleaning.
  • 3080 - Less than 50 foot candles of light was noted under the hood system.
  • 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.CORRECTED
  • 0610 - Food stored on the floor or food stored less than 6" above the floor, potatoes on floor in dry storage. CORRECTED
  • 0960 2 - The food contact surface of the knife holder is nonabsorbent and easily cleanable.
  • 2570 - Critical Sewage waste water is being disposed in an unapproved disposal system or discharged improperly, dirty mop water being dumpted in the storm water drain.
October 25, 2004Routine19Details / Comments
  • 2350 ii - Faucets leaking at 2 handsinks.
  • 2000 - Single serviced items were found stored on floor. Corrected.
  • 0570 - Wiping cloths improperly stored between use. Corrected.
  • 2810 - Ceiling tiles not smooth and easily cleanable.
  • 2890 - Light bulbs in food pass-throuhg, pretzel oven and pizza oven not shielded, coated, or otherwise shatter-resistent.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 3330 - Critical Working containers of chemical are not properly labeled. Corrected.
July 15, 2004Routine25Details / Comments
  • 2350 ii - Faucets leaking at 2 handsinks.
  • 2000 - Single serviced items were found stored on floor. Corrected.
  • 0570 - Wiping cloths improperly stored between use. Corrected.
  • 2810 - Ceiling tiles not smooth and easily cleanable.
  • 2890 - Light bulbs in food pass-throuhg, pretzel oven and pizza oven not shielded, coated, or otherwise shatter-resistent.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 3330 - Critical Working containers of chemical are not properly labeled. Corrected.
July 15, 2004Routine25Details / Comments

September 15, 2009 (Routine)


Violations: Comments:
Violations discussed during inspection. Employee health policy discussed during inspection.

January 07, 2009 (Routine)


Violations: Comments:
Establishment need to review food codes and put into compliance. Wash hands before engaging in food prep work. Keep potentially hazardous foods at 41 degrees F. or below or 135 degrees F. or above to reduce the growth of harmful bacteria. Certified Food Manager must be present at least eight hours per each operating day. It is the responsibility of the Certified Food Manager to train and instruct the other food handlers of safe food handling practices.

September 15, 2008 (Follow-up)

Comments:
Follow-up to check on cookline refrigerator. Refrigerator on cookline is not being used. Manager advised to disconnect power until unit is repaired or replaced.Potentially hazardous food is being held in reach-in refrigerators in food service area. Monitor holding temperatures of potentially hazardous foods.

September 11, 2008 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Advised not to use refrigerator at cookline until it can hold food at or below 41 degrees F. Operator discarded foods which he said were in this unit for 4 hours or more. Please call me when unit has been repaired. Follow-up inspection to be made due to large number of critical violations. Training is recommended for employees.

May 20, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

February 26, 2008 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Certification of CFM has expired. No proof available of certfied food manager. Advised to monitor temperature of prep refrigerator. Do not keep potentially hazardous food there if it cannot be maintained at or below 41 degrees F.

November 16, 2007 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Please provide proof of certified food manager.

August 21, 2007 (Routine)


Violations: Comments:
Snack bar will be open to students on August 23. When kitchen ceiling tiles are replaced, please replace with smooth cleanable tiles only.

April 24, 2007 (Routine)


Violations: Comments:
Critical violation corrected. Provided certified food manager with recertification schedule.

January 18, 2007 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Certified food manager not working today. Advised additional certified food manager(s) is needed to provide coverage per city ordinance. Advised that sliced tomatoes are now considered a potentially hazardous food and must be maintained at or below 41 degrees F.

September 26, 2006 (Routine)


Violations: Comments:
Critical violation corrected. Operator discarded food.

June 23, 2006 (Routine)


Violations: Comments:
All violations discussed with manager.

March 14, 2006 (Routine)


Violations: Comments:
All violations discussed with manager.

December 07, 2005 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected

September 07, 2005 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected. Sanitizer in the three compartment sink is 200 ppm. Foods under the heat lamp are discarded if not eaten.

June 06, 2005 (Routine)


Violations:

June 06, 2005 (Routine)


Violations:

February 17, 2005 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected.

February 17, 2005 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected.

October 25, 2004 (Routine)


Violations: Comments:
All violations discussed with manger and or corrected. No certified food manager's certificate available. Sanitizer is 200 ppm in the three compartment sink.

October 25, 2004 (Routine)


Violations: Comments:
All violations discussed with manger and or corrected. No certified food manager's certificate available. Sanitizer is 200 ppm in the three compartment sink.

July 15, 2004 (Routine)


Violations: Comments:
Ownership change.Opening inspection. No certified food manager available at time of inspection. Is on vacation. Advised additional CFM required. Critical violations corrected.

July 15, 2004 (Routine)


Violations: Comments:
Ownership change.Opening inspection. No certified food manager available at time of inspection. Is on vacation. Advised additional CFM required. Critical violations corrected.

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