Tokyo Japanese Cafe Inc., 1804 East Main St., Lebanon, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Tokyo Japanese Cafe Inc.
Address: 1804 East Main St., Lebanon, Virginia
Phone: (276-889-4988)
Total inspections: 5
Last inspection: Sep 15, 2009

Restaurant representatives - add corrected or new information about Tokyo Japanese Cafe Inc., 1804 East Main St., Lebanon, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0060 - Critical Repeat The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) meats in the refrigeration unit is not properly dated for disposition.
September 15, 2009Critical Procedures20Details / Comments
  • 0060 - Critical Repeat The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in the walk in units.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1800 - The nonfood contact surface of the shelving for storage of bulk ingredients has accumulations of grime and debris.
  • 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents. Back door open.
May 20, 2009Routine14Details / Comments
  • 0060 - Critical Repeat The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor in the walk in units.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) beef and soup in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the walls and filters above the flat grill has accumulations of grime and debris.
February 04, 2009Routine22Details / Comments
  • 0060 - Critical Repeat The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 0060 - Critical Repeat The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in the walk in cooler and freezer.
  • 0830 - Critical The prepared ready-to-eat (RTE) rice and vegetables in the refrigeration unit is not properly dated for disposition.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
November 03, 2008Routine23Details / Comments
  • 0060 - Critical Repeat The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0060 - Critical Repeat The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1510 - The person in charge could not provide a food temperature measuring device with a thin probe..
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not being used..
July 22, 2008Routine14Details / Comments

September 15, 2009 (Critical Procedures)


Violations: Comments:
Person in charge very cooperative

May 20, 2009 (Routine)


Violations: Comments:
Person in charge very cooperative, temperature control good.

February 04, 2009 (Routine)


Violations: Comments:
Facility staff very cooperative, good temperature control.

November 03, 2008 (Routine)


Violations: Comments:
Very cooperative PIC, good temperatures in all areas.

July 22, 2008 (Routine)


Violations: Comments:
The grill had been cleaned and the ceiling tiles out front had been replaced. The PIC was very cooperative!

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