Tony's Crab & Seafood, 3138 Victory Boulevard, Portsmouth, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Tony's Crab & Seafood
Address: 3138 Victory Boulevard, Portsmouth, Virginia
Phone: (757) 485-1770
Total inspections: 15
Last inspection: Apr 9, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.April 09, 2009Routine10Details / Comments
  • 0440 - Critical The tags for the clams, and oysters are not available or are discarded immediately after the container is empty.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: containers holding flour and breading.
December 22, 2008Routine11Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1800 - The nonfood contact surface of the seafood case has accumulations of grime and debris.
  • 3270 - Harborage conditions exist. Several live roaches spotted in the food prep area.
  • 3360 - Critical Pesticides are not being applied by a certified applicator
September 02, 2008Routine13Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in the freezer and in the dry storage.
  • 2310 B - The handwash station in the kitchen is being used to clean equipment and utensils.
  • 2350 ii - Handwashing sink in poor repair in poor repair.
  • 3040 - Handwashing aids and devices have been installed at the warewashing sink
  • 3480 - Critical First Aid Supplies are not being stored in a kit or container, but being stored beside single service items
May 15, 2008Routine14Details / Comments
  • 0580 - Repeat Single-use gloves saved for reuse.
  • 0790 - Improper methods used to thaw shrimp.
  • 0830 - Critical The prepared ready-to-eat (RTE) steamed crabs and cole slaw in the refrigeration unit is not properly dated for disposition.
  • 2000 - Single service hinged trays observed unprotected from contamination.
February 06, 2008Routine13Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0580 - Soiled single-use gloves still in use.
  • 2020 - Unwrapped knives, forks, or spoons were not stored with all the handles facing the same way.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
  • 3040 - Handwashing aids and devices have been installed at the warewashing sink
October 19, 2007Routine15Details / Comments
0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.July 12, 2007Routine01Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 C - Bowl or utensil without handle used to dispense food.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Repeat Improper methods used to thaw the fish and seafood.
  • 0830 - Critical The prepared ready-to-eat (RTE) seafood in the refrigeration unit is not properly dated for disposition.
  • 1150 - The nonfood contact surface of the floor in the walk in freezer and on top of the deep freezer is not designed or constructed to be easily cleanable.
  • 1570 - The door gasket of the reach in cooler is (missing, damaged).
  • 2310 B - The handwash station at the kitchen is being used as a dump station.
  • 3080 - Less than 10 foot candles of light was noted in the @Location@
March 14, 2007Routine28Details / Comments
  • 0470 A 4 - There several food items stored on the floor of the freezer.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0790 - Corrected During Inspection Improper methods used to thaw sea food..
  • 2930 - The external door leading to the outside was not tight fitting; their is huge gap at the top and bottom of door.
November 16, 2006Routine04Details / Comments
1190 - Rear chest freezer has no visible thermometer.May 31, 2006Routine01Details / Comments
No violation noted during this evaluation. May 02, 2006Other00Details / Comments
  • 2260 - Critical No back flow device (vacuum breaker) on kitchen.
  • 2350 - Critical No hot water at kitchen handsink, shut off due to leak.
February 01, 2006Routine20Details / Comments
1550 - Three compartment sink needs fastening to wall.September 08, 2005Routine01Details / Comments
  • 1550 - Repeat Three compartment sink needs caulking to wall.
  • 3045 - Handwashing signage required in restrooms.
May 06, 2005Routine02Details / Comments
  • 1550 - Three compartment sink required to be caulked to wall.
  • 3080 - One light out in large hood.
  • 3090 - Filters improperly installed in large hood.
  • 3180 - Wall dirty at small hood.
January 12, 2005Routine04Details / Comments

April 09, 2009 (Routine)


Violation: 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Comments:
Violations were discussed with the manager. A Certified Food Manager is required in the facility by June 2009.

December 22, 2008 (Routine)


Violations: Comments:
Pesticide treatment is up to date.

September 02, 2008 (Routine)


Violations:

May 15, 2008 (Routine)


Violations:

February 06, 2008 (Routine)


Violations:

October 19, 2007 (Routine)


Violations:

July 12, 2007 (Routine)


Violation: 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.

March 14, 2007 (Routine)


Violations:

November 16, 2006 (Routine)


Violations:

May 31, 2006 (Routine)


Violation: 1190 - Rear chest freezer has no visible thermometer.

May 02, 2006 (Other)

Comments:
Permit issued.

February 01, 2006 (Routine)


Violations:

September 08, 2005 (Routine)


Violation: 1550 - Three compartment sink needs fastening to wall.

May 06, 2005 (Routine)


Violations: Comments:
Permit Issued.

January 12, 2005 (Routine)


Violations:

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