Towne Point Pub & Restaurant, 3558 Towne Point Road, Portsmouth, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Towne Point Pub & Restaurant
Address: 3558 Towne Point Road, Portsmouth, Virginia
Phone: (757) 483-2500
Total inspections: 21
Last inspection: Jul 31, 2009

Restaurant representatives - add corrected or new information about Towne Point Pub & Restaurant, 3558 Towne Point Road, Portsmouth, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Repeat Unlabeled food containers/ sugar
  • 0800 - Corrected During Inspection Critical Cooked hamburger, and chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 1570 - Repeat Reach-in cooler continues to leak
  • 1580 - The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2910 - Insect control device is locatedin back storage/ prep room where dead insects may be impelled or fall.
  • 3240 - Handwashing in the kitchen area was unclean and not maintained
July 31, 2009Routine17Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
  • 2890 - Repeat Light bulbs are not shielded, coated, or otherwise shatter-resistant.
April 10, 2009Follow-up11Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0480 - Unlabeled food containers - Sugar.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0620 - The slicer is stored under the air conditioner unit. The unit is not working properly and is in need of cleaning.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
  • 0840 - Corrected During Inspection Critical The commercially processed ready-to-eat (RTE) can goods were not discarded by the ""consume by"" date.
  • 1150 - The nonfood contact surface of the foil and plastic is not designed or constructed to be easily cleanable. Please remove.
  • 1180 - The food temperature measuring device (degrees F) is not accurate.
  • 1570 - Water observed pooled at the bottom of the reach in cooler. The air conditioner is not in use. It is taped and boarded up.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: the slicer, the can opener, and the three compartment sink joints (molded).
  • 1800 - Corrected During Inspection Repeat The plastic storage drawers have accumulations of grime and debris and can no longer be cleaned properly. The interior of the reach in cooler (Large unit) is in need of cleaning. The vent cover is missing in one storage area. The area is dusty. Clean and replace the vent cover.
  • 2000 - Clean bowls were observed stored with the food-contact surface facing upward. Debris observed in the bowls.
  • 2890 - Light bulb at the slicer not shielded, coated, or otherwise shatter-resistant.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat The ceiling tiles through out are in poor condition.
  • 3180 - Dust observed on vents, on the ceiling fan and on the wall structure at the bar. The floor in one of the storage closets is in need of cleaning. Thee is an odor. The grease trap may be in need of cleaning.
  • 3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment.
March 06, 2009Routine314Details / Comments
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 A 2 - Corrected During Inspection Critical Cold cuts and cheese cold holding at improper temperatures
  • 1060 - The nonfood contact surface of the foil observed under the stove is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - The prep unit was observed in a state of disrepair and damaged. It is holding @ 54 degrees.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the microwave, the small reach in unit at the bar, the toaster, and the can opener, .
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: the bowls under the stove.
  • 1800 - Remove the crates used for storage. They are not cleanable and have heavy accumulation of debris.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory at the bar.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the bat
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - The ceiling tiles and the light fixtures is not maintained in good repair, with cracks and holes observed.
November 25, 2008Routine--Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Food holding bins in sandwich/prep. unit and deep freezers.February 12, 2008Routine10Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the white upright freezers and refrigerator.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered (side door opened).
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents (opening/gap at bottom of grey metal back door).
  • 3020 - Soap was not provided at the hand washing lavatory behind the bar.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible (behind bar).
February 05, 2007Other07Details / Comments
  • 0530 - Corrected During Inspection Packaged food stored in direct contact with ice.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the refrigeration unit.
August 29, 2006Routine02Details / Comments
0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.May 24, 2006Routine01Details / Comments
1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Deep Freezers.December 06, 2005Routine10Details / Comments
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Interior surface of deep freezer.
  • 3360 - Critical The pest control fly strip hanging near the food prep. counter in the kitchen is being used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
August 04, 2005Routine20Details / Comments
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 - Critical Spaghetti sauce with ground beef hot holding at improper temperature of 96.8 degrees farenheit.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven, "Imperial" deep freezer, ice machine.
May 04, 2005Routine30Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep. counter near slicer.January 24, 2005Routine10Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Microwave oven.
  • 2700 - The dumpster has a broken lid.
  • 3080 - Less than 20 foot candles of light was noted in the deep freezer.
October 18, 2004Routine12Details / Comments
  • 2310 - Critical Slicer broken down for cleaning, sitting in employee handwash sink.
  • 1750 - Single-service styrofoam cup and plastic zip lock back noted in dish drain. Items had been washed for re-use.
  • 2350 - Critical Faucet at three compartment sink has a constant drip.
  • 1770 A - Critical Door gasket for deep freezers need to be cleaned.
  • 1570 - Interior surface of chest-type deep freezer is in bad repair (door).
  • 1770 B - Interior surface of "Kenmore" Deep Freezer needs to be cleaned.
June 14, 2004Routine33Details / Comments
  • 3170 - Vent in one women restroom not working. Operator states that he will fix fan today.
  • 3180 - Fan grill is dirty.
March 19, 2004Complaint02Details / Comments
  • 1770 - Interior surface of ice machine needs to be cleaned.
  • 0570 - Wiping cloths not stored in sanitzing solution.
February 11, 2004Routine02Details / Comments
  • 3180 - Storage room floor needs to be cleaned, beverage mix syrup noted on floor.
  • 2740 - Dumpster area needs to be cleaned.
November 10, 2003Routine02Details / Comments
  • 1770 - Microwave oven needs to be cleaned. Deep Freezers need thermometers.
  • 2720 - Dumpster lid is open.
  • 1320 - Two deep freezers need thermometers.
July 23, 2003Routine03Details / Comments
  • 1780 - Critical Repeat Slicer needs to be cleaned.
  • 3170 - Replace damaged ceiling tiles and clean the other tiles already in place.
  • 2790 - Replace damaged ceiling tiles and clean the other tiles already in place.
April 08, 2003Follow-up12Details / Comments
No violation noted during this evaluation. April 08, 2003Follow-up00-
  • 1800 - Paper towel dispenser at hand sink is dirty.Exterior surface of oven and handle dirty.
  • 1580 - Cutting board is not smooth and easily cleanable.
  • 1780 - Critical Food prep counter is dirty. Corrected during inspection.Microwave oven is dirty.Interior surface of refrigerator units and freezer need to be cleaned.Interior surface of ice machine hs major mold growth occuring.
  • 0470 - Raw meat (groung beef) stored above cooked and/or ready to eat food items that do not require further cooking.
  • 0260 - Critical Ice has been cross-contaminated, discard ice immediately. Wash, rinse, and sanitize the ice machine.
April 04, 2003Routine23Details / Comments

July 31, 2009 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers/ sugar
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0800 - Corrected During Inspection Critical Cooked hamburger, and chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
    Cool potentially hazardous foods from 135F to 70F within 2 hours and from 70F to 41F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • 1570 - Repeat Reach-in cooler continues to leak
    Repair/ replace the reach-in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1580 - The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener
    Clean and sanitize these surfaces for food contact.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • 2910 - Insect control device is locatedin back storage/ prep room where dead insects may be impelled or fall.
    Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
  • 3240 - Handwashing in the kitchen area was unclean and not maintained
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
The storage room was clean and organized, the bath rooms were in good condition, and fully stocked. All violations were discussed and corrected during the time of inspection. Thank You

April 10, 2009 (Follow-up)



Violations:
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
    Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 2890 - Repeat Light bulbs are not shielded, coated, or otherwise shatter-resistant.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
The facility has been painted; new ceiling tiles have been installed; new containers and hand washing signs were observed;The equipment is clean, and the AC has been removed. The facility looks good. Thank You.

March 06, 2009 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0480 - Unlabeled food containers - Sugar.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0620 - The slicer is stored under the air conditioner unit. The unit is not working properly and is in need of cleaning.
    Relocate slicer to an approved area until the source of contamination is eliminated or removed.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
    Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 0840 - Corrected During Inspection Critical The commercially processed ready-to-eat (RTE) can goods were not discarded by the ""consume by"" date.
    Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1150 - The nonfood contact surface of the foil and plastic is not designed or constructed to be easily cleanable. Please remove.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1180 - The food temperature measuring device (degrees F) is not accurate.
    Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
  • 1570 - Water observed pooled at the bottom of the reach in cooler. The air conditioner is not in use. It is taped and boarded up.
    Repair/replace the cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: the slicer, the can opener, and the three compartment sink joints (molded).
    Clean and sanitize these surfaces for food contact.
  • 1800 - Corrected During Inspection Repeat The plastic storage drawers have accumulations of grime and debris and can no longer be cleaned properly. The interior of the reach in cooler (Large unit) is in need of cleaning. The vent cover is missing in one storage area. The area is dusty. Clean and replace the vent cover.
    Clean the above items to prevent contamination.
  • 2000 - Clean bowls were observed stored with the food-contact surface facing upward. Debris observed in the bowls.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2890 - Light bulb at the slicer not shielded, coated, or otherwise shatter-resistant.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Repeat The ceiling tiles through out are in poor condition.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Dust observed on vents, on the ceiling fan and on the wall structure at the bar. The floor in one of the storage closets is in need of cleaning. Thee is an odor. The grease trap may be in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment.
    Remove unnecessary poisonous or toxic materials.
Comments:
The above violations were discussed and or corrected during the inspection. There will be a follow-up inspection. Thank you.

November 25, 2008 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0820 A 2 - Corrected During Inspection Critical Cold cuts and cheese cold holding at improper temperatures
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
  • 1060 - The nonfood contact surface of the foil observed under the stove is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - The prep unit was observed in a state of disrepair and damaged. It is holding @ 54 degrees.
    Repair/replace the prep reach in unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the microwave, the small reach in unit at the bar, the toaster, and the can opener, .
    Clean and sanitize these surfaces for food contact.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: the bowls under the stove.
    Clean and sanitize these surfaces for food contact.
  • 1800 - Remove the crates used for storage. They are not cleanable and have heavy accumulation of debris.
    Replace the crates with cleanable storage surface.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory at the bar.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the bat
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - The ceiling tiles and the light fixtures is not maintained in good repair, with cracks and holes observed.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
All violations were discussed or corrected during the inspection. Thank You.

February 12, 2008 (Routine)



Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Food holding bins in sandwich/prep. unit and deep freezers.
Clean and sanitize these surfaces for food contact.

February 05, 2007 (Other)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the white upright freezers and refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered (side door opened).
    Cover all waste containers when not in continuous use.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents (opening/gap at bottom of grey metal back door).
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3020 - Soap was not provided at the hand washing lavatory behind the bar.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible (behind bar).
    Provide a sign/poster that is clearly visible to all employees
Comments:
Permit issued. Verified food handlers cards.

August 29, 2006 (Routine)



Violations:
  • 0530 - Corrected During Inspection Packaged food stored in direct contact with ice.
    Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the refrigeration unit.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

May 24, 2006 (Routine)



Violation: 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.

December 06, 2005 (Routine)



Violation: 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Deep Freezers.
Clean and sanitize these surfaces for food contact.

August 04, 2005 (Routine)



Violations:
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Interior surface of deep freezer.
    Clean and sanitize these surfaces for food contact.
  • 3360 - Critical The pest control fly strip hanging near the food prep. counter in the kitchen is being used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
    The @HAZARDOUS PRODUCT@ must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.

May 04, 2005 (Routine)



Violations:
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0820 - Critical Spaghetti sauce with ground beef hot holding at improper temperature of 96.8 degrees farenheit.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven, "Imperial" deep freezer, ice machine.
    Clean and sanitize these surfaces for food contact.

January 24, 2005 (Routine)



Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep. counter near slicer.
Clean and sanitize these surfaces for food contact.

October 18, 2004 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Microwave oven.
    Clean and sanitize these surfaces for food contact.
  • 2700 - The dumpster has a broken lid.
    Replace the broken lid for the waste storage container used to hold @ CONTAMINATES@.
  • 3080 - Less than 20 foot candles of light was noted in the deep freezer.
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

June 14, 2004 (Routine)



Violations:
  • 2310 - Critical Slicer broken down for cleaning, sitting in employee handwash sink.
    Corrected during inspection.
  • 1750 - Single-service styrofoam cup and plastic zip lock back noted in dish drain. Items had been washed for re-use.
    Corrected during inspection.
  • 2350 - Critical Faucet at three compartment sink has a constant drip.
    Corrected during inspection.
  • 1770 A - Critical Door gasket for deep freezers need to be cleaned.
  • 1570 - Interior surface of chest-type deep freezer is in bad repair (door).
  • 1770 B - Interior surface of "Kenmore" Deep Freezer needs to be cleaned.

March 19, 2004 (Complaint)



Violations:
  • 3170 - Vent in one women restroom not working. Operator states that he will fix fan today.
  • 3180 - Fan grill is dirty.

February 11, 2004 (Routine)



Violations:
  • 1770 - Interior surface of ice machine needs to be cleaned.
    Corrected during inspection.
  • 0570 - Wiping cloths not stored in sanitzing solution.
    Corrected during inspection.

November 10, 2003 (Routine)



Violations:
  • 3180 - Storage room floor needs to be cleaned, beverage mix syrup noted on floor.
  • 2740 - Dumpster area needs to be cleaned.

July 23, 2003 (Routine)



Violations:
  • 1770 - Microwave oven needs to be cleaned. Deep Freezers need thermometers.
  • 2720 - Dumpster lid is open.
  • 1320 - Two deep freezers need thermometers.

April 08, 2003 (Follow-up)



Violations:
  • 1780 - Critical Repeat Slicer needs to be cleaned.
  • 3170 - Replace damaged ceiling tiles and clean the other tiles already in place.
  • 2790 - Replace damaged ceiling tiles and clean the other tiles already in place.
Comments:
Previous violations corrected.

April 04, 2003 (Routine)



Violations:
  • 1800 - Paper towel dispenser at hand sink is dirty.Exterior surface of oven and handle dirty.
  • 1580 - Cutting board is not smooth and easily cleanable.
  • 1780 - Critical Food prep counter is dirty. Corrected during inspection.Microwave oven is dirty.Interior surface of refrigerator units and freezer need to be cleaned.Interior surface of ice machine hs major mold growth occuring.
  • 0470 - Raw meat (groung beef) stored above cooked and/or ready to eat food items that do not require further cooking.
  • 0260 - Critical Ice has been cross-contaminated, discard ice immediately. Wash, rinse, and sanitize the ice machine.

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Pizza Hut #4528
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