Restaurant: Tutti Fruitti Centreville
Address: 5947 Centreville Crest Lane, Centreville, VA 20121
Type: Fast Food Restaurant
Phone: 703 830-0036
Total inspections: 4
Last inspection: 05/01/2015
The purpose of this visit is to conduct a routine inspection. EHS provided thermometer to the manager. Thank you.
Food Temperature Measuring Device Required & Readily Accessible (corrected on site) Observation: The certified food manager could not provide a food temperature measuring device.
Correction: A metal-stemmed probe food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. EHS PROVIDED THERMOMETER TO THE CERTIFIED FOOD MANAGER.
05/01/2015
Routine
The purpose of today's visit is to conduct a routine inspection. Please remember that cut watermelon has to be cooled down to 41F within 4 hours after cutting or used and served. EHS provided manager with and discussed the following handouts: time as a public health control in English and Korean. No violation noted during this evaluation.
07/16/2014
Routine
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. No violation noted during this evaluation.
09/05/2013
Routine
The purpose of today's visit was to conduct a routine inspection. Water Heater: state Quat at 3-vat sink 200 ppm
Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site) Observation: Facility does not have an employee health policy.
Correction: Review provided handouts with all employees and have them sign form.
Temp Meas Devices for Cold & Hot Hold Equipment, Present Observation: Replace thermometer at front line, readingat 20F, though fruit was at 46F
Correction: Replace thermometer and keep the refrigerators at 41F or below.
Critical: Certified Food Manager/Presence Required (corrected on site) Observation: A certified food manager was not present at the beginning of the inspection.
Correction: A CFM or LCFM must be present during all hours of operation.
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