Ukrop's Stony Point Cafe, 3000 Stony Point Road, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Ukrop's Stony Point Cafe
Address: 3000 Stony Point Road, Richmond, Virginia
Phone: (804) 323-0306
Total inspections: 15
Last inspection: Oct 7, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Corrected During Inspection Critical Repeat Fried chicken hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Chicken salad, pork tenderloin, lasagna, tuna salad, wild rice, potato salad, boiled eggs, pasta, angel hair pasta cold holding at improper temperatures
October 07, 2009Critical Procedures20Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Repeat Wing dings, wing zings, popcorn chicken hot holding at improper temperatures.
  • 1780 - Critical The ice machine was observed with visible accumulations of soil and debris.
July 08, 2009Critical Procedures20Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical wing zings and chili hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Erb rice and chicken salad cold holding at improper temperatures
  • 1060 - The nonfood contact surface of the cardboard box and aluminum foil used on the slotted grill is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - Corrected During Inspection Repeat The food contact surface of the cook pans is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slotted grill.
  • 1800 - Repeat The nonfood contact surface of the sheet pan exterior surfaces, shelf above prep sink has accumulations of grime and debris.
  • 2350 - Critical The Handsink observed draining very slow in the food preparation area.
  • 3170 - Ceiling tile observed missing in the food preparation area is not maintained in good repair
  • 3180 - The floors in and around equipment in the food preparation arae noted in need of cleaning.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
April 08, 2009Routine46Details / Comments
  • 1100 - The food contact surface of the pitted pans are not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1800 - The nonfood contact surface of the exhaust hood filters has accumulations of grime and debris.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
December 11, 2008Routine03Details / Comments
  • 0820 A 2 - Critical Ham (50 degrees) and cheese (52 degrees) cold holding at improper temperatures
  • 0830 - Critical The prepared ready-to-eat (RTE) sour cream dated Aug 30, 2008 in the refrigeration unit expired.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exhaust hood filters has debris build-up; one above rotasserie chicken area and the other oven area.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
September 03, 2008Routine22Details / Comments
  • 0220 - Critical The employee should not chew gum in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 1570 - Repeat The door gasket to the walk-in refrigerator is in poor repair.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk-in freezer and refrigerators door gasket has debris build-up.
  • 3180 - Repeat Walk-in freezer, stockroom, and walk-in refrigerator underneath shelves on floors noted in need of cleaning.
May 28, 2008Routine13Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0820 - Corrected During Inspection Critical Foods cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Lasagna hot holding at improper temperatures.
  • 0960 2 - Wooden shelving and cabinets were observed soiled, peeling,chipping, or rusty.Milk crates observed used as storage containers.
  • 1010 - Corrected During Inspection Sponges are being used to wipe down food contact surfaces.
  • 1580 - Repeat The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: slicers, food processors, soda dispenser, low boy refrigerator and gaskets, mixer, can opener, and hot pads.
  • 2310 - Corrected During Inspection Critical The handwashing facilities located, throughout the facility, were observed blocked, preventing access by employees for easy handwashing.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - Light bulbs in the food prep area are not shielded, coated, or otherwise shatter-resistant.
  • 3180 - Walls and floors, throughout facility, were observed in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. (Slicers.)
  • 3340 - Corrected During Inspection Critical Container of cleaning chemicals is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 13, 2007Routine39Details / Comments
  • 1570 - Hood filters in fryer area have a gap between filters.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside small sliding glass door cooler at cafe area, can opener in chef area, hood filters over fryers, wall mounted potato wedger.
  • 1790 - Heavy carbon build up on panini grill surface.
  • 3080 - Two hood lights are out over ovens.
March 20, 2007Routine04Details / Comments
  • 1580 - Corrected During Inspection The cutting board(s) along the salad bar prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Pannini grille in the pizza prep station.
  • 1780 - Critical Repeat Inside the ice machine were not observed cleaned.
  • 1800 - The nonfood contact surface of the door gasket of the walkin in the bakery and the outside of the deep fryers has accumulations of grime, debris, and grease.
  • 3180 - Walls behide the deep fryers in the main kitchen noted in need of cleaning.
  • 3220 - Mops not hung up to air dry in food prep area of the main kitchen.
August 31, 2006Routine24Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the food prep area(container is in hand washing sink) is blocked, preventing access by employees for easy handwashing.
May 03, 2006Routine11Details / Comments
1780 - Corrected During Inspection Critical Repeat Equipment food contact surfaces were not observed cleaned.( Inside ice machine and the surface of the stove beside the grille.)January 31, 2006Routine10Details / Comments
  • 1460 - Employees are using a 3-compartment sink for warewashing in a manner that does conform to the approval conditions that were previously established.
  • 1770 B - Corrected During Inspection Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Baking pans
  • 1780 - Corrected During Inspection Critical Repeat Ice machine used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
June 16, 2005Routine21Details / Comments
  • 1800 - The nonfood contact surface of the food chill blaster door gasket soiled with mold.
  • 1770 C - Observed accumulations of flour, food residue or other debris on the following nonfood-food contact surfaces: Exhaust filters.Deli kitchen exhaust filters coiled with soot.
  • 2010 - Clean equipment/utensils were found improperly stored in baking area.
  • 3180 - Floor soiled with food debris under Henny-penny food chiller blaster in need of cleaning. Chicken prep wall behind deep fryer soiled with grease, also mold is around the bottom of the walls in prep area. Deli kitchen floor soiled behind grill. Storemen walk-in freezer floor soiled with dirt and food debris.
  • 1780 - Critical Food contact surfaces of the baker dough trays used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1780 - Critical Ice machine has accumulation of mold inside and on baffle.
  • 2000 - Single service items observed unprotected from contamination.
October 26, 2004Routine15Details / Comments
  • 1790 - The food contact equipment surface of the toaster grill is observed soiled with accumulations of grime and debris.
  • 3180 - Floor under the stand that toaster grill is on noted in need of cleaning.
  • 0060 - Critical No one on duty today has met the demonstration of knowledge requirement.
October 13, 2003Routine12Details / Comments
No violation noted during this evaluation. March 10, 2003Routine00-

October 07, 2009 (Critical Procedures)


Violations:

July 08, 2009 (Critical Procedures)


Violations:

April 08, 2009 (Routine)


Violations:

December 11, 2008 (Routine)


Violations:

September 03, 2008 (Routine)


Violations:

May 28, 2008 (Routine)


Violations:

June 13, 2007 (Routine)


Violations: Comments:
Renewal inspection conducted. Open violations will be corrected by 09-13-2007.

March 20, 2007 (Routine)


Violations:

August 31, 2006 (Routine)


Violations:

May 03, 2006 (Routine)


Violations:

January 31, 2006 (Routine)


Violation: 1780 - Corrected During Inspection Critical Repeat Equipment food contact surfaces were not observed cleaned.( Inside ice machine and the surface of the stove beside the grille.)
Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
Comments:
This is a critical inspection only. Non critical violations cited were reccommended to correct during inspection.

June 16, 2005 (Routine)


Violations:

October 26, 2004 (Routine)


Violations:

October 13, 2003 (Routine)


Violations:

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