Ukrop's, 4591 South Laburnum Avenue, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Ukrop's
Address: 4591 South Laburnum Avenue, Richmond, Virginia
Phone: (804) 358-5073
Total inspections: 5
Last inspection: Aug 18, 2009
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Restaurant representatives - add corrected or new information about Ukrop's, 4591 South Laburnum Avenue, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0380 - Corrected During Inspection Critical Found several dented cans on the can rack (dented seams).August 18, 2009Routine10Details / Comments
No violation noted during this evaluation. June 16, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. March 24, 2009Risk Factor Assessment00Details / Comments
0850 - Corrected During Inspection Critical Found no record or correct procedure being used to determine when food product was to be removed from service (pizza).January 13, 2009Risk Factor Assessment10Details / Comments
  • 1800 - Found chicken room equipment was not clean.
  • 3300 - Shelves in the cafe area are not to be used as miscellaneous storage locations for items not necessary for the immediate function and area.
October 31, 2008Routine02Details / Comments

August 18, 2009 (Routine)



Violation: 0380 - Corrected During Inspection Critical Found several dented cans on the can rack (dented seams).
All packaged food is to have good seals and condition of package. All dented cans were discarded.
Comments:
Gloves worn. Dishmachine 182 degrees, 20 psi final rinse. 3 compartment sink-Quat-strips.

June 16, 2009 (Risk Factor Assessment)

Comments:
Gloves worn. Dishmachine 183 degrees final rinse.

March 24, 2009 (Risk Factor Assessment)

Comments:
Gloves worn. Dishmachine 187 degrees final rinse.

January 13, 2009 (Risk Factor Assessment)



Violation: 0850 - Corrected During Inspection Critical Found no record or correct procedure being used to determine when food product was to be removed from service (pizza).
Please have the time recorded for all products where time is used as a control.
Comments:
Gloves worn. Dishmachine 185 degrees final rinse.

October 31, 2008 (Routine)



Violations:
  • 1800 - Found chicken room equipment was not clean.
    Please keep all ood prep and cooking equipment clean.
  • 3300 - Shelves in the cafe area are not to be used as miscellaneous storage locations for items not necessary for the immediate function and area.
    Store everything in its proper place.
Comments:
Gloves worn, handwash observed. Dishmachine 185 degrees/3 compartment sink-quat.

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