Violation: 0380 - Corrected During InspectionCritical Found several dented cans on the can rack (dented seams). All packaged food is to have good seals and condition of package. All dented cans were discarded.
Gloves worn. Dishmachine 182 degrees, 20 psi final rinse. 3 compartment sink-Quat-strips.
June 16, 2009 (Risk Factor Assessment)
Gloves worn. Dishmachine 183 degrees final rinse.
March 24, 2009 (Risk Factor Assessment)
Gloves worn. Dishmachine 187 degrees final rinse.
January 13, 2009 (Risk Factor Assessment)
Violation: 0850 - Corrected During InspectionCritical Found no record or correct procedure being used to determine when food product was to be removed from service (pizza). Please have the time recorded for all products where time is used as a control.
Gloves worn. Dishmachine 185 degrees final rinse.
October 31, 2008 (Routine)
1800 - Found chicken room equipment was not clean. Please keep all ood prep and cooking equipment clean.
3300 - Shelves in the cafe area are not to be used as miscellaneous storage locations for items not necessary for the immediate function and area. Store everything in its proper place.