Union Hall Elementary School, 100 Union Hall Elem. Circle, Chatham, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Union Hall Elementary School
Address: 100 Union Hall Elem. Circle, Chatham, Virginia
Total inspections: 15
Last inspection: Oct 15, 2009

Restaurant representatives - add corrected or new information about Union Hall Elementary School, 100 Union Hall Elem. Circle, Chatham, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 15, 2009Routine00Details / Comments
1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.April 08, 2009Routine01Details / Comments
No violation noted during this evaluation. October 01, 2008Routine00Details / Comments
No violation noted during this evaluation. April 17, 2008Routine00Details / Comments
No violation noted during this evaluation. October 23, 2007Routine00Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1800 - Abundant accumulation of mold growing on freezer gasket.
  • 3180 - Floors under storage noted in need of cleaning.
January 05, 2007Routine12Details / Comments
0820 - Critical Milk cold holding at improper temperatures.June 02, 2006Routine10Details / Comments
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside bottom area of refrigerator, oven.January 24, 2006Routine01Details / Comments
No violation noted during this evaluation. August 29, 2005Routine00-
1570 - The door gasket of the milk cooler is (missing, damaged).March 08, 2005Follow-up01Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Sixteen (16) 3 lb. dented cans of food on shelves.
  • 0550 - Ice scoop handle lying in ice. Dispensing utensils improperly stored between uses.
  • 1320 - The temperature measuring device in the milk cooler was broken; would not measure temperature inside the unit.
  • 1570 - The door gasket of the milk cooler is (missing, damaged).
  • 1600 - The interior & exterior of the door surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1800 - (1) The nonfood contact surface of the outside of the flour bins and the (2) outside of the refrigerator units; accumulations of grime and debris;
  • 2000 - Single service items observed unprotected from contamination; paper products stored on floor in storage room off back porch; Remove folding chairs, old sign, and can used for cigarette butts. Do not store paper products with the above items.
  • 3080 - Less than 20 foot candles of light was noted over the 3-compartment sink; change bulbs or repair.
  • 3180 - (1) The floor underneath the 2-compartment sink noted in need of cleaning; trash, etc. (2) The tops of counter, storage units, etc. Dust buildup, etc.
February 23, 2005Routine18Details / Comments
No violation noted during this evaluation. October 18, 2004Routine00-
1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 177 degrees Fahrenheit.May 24, 2004Routine10Details / Comments
No violation noted during this evaluation. October 16, 2003Routine00-
3180 - Floor in the walk-in freezer noted in need of cleaningpaper, food spills, trash, etc.March 20, 2003Routine01Details / Comments

October 15, 2009 (Routine)

Comments:
No violations kitchen looks good.

April 08, 2009 (Routine)



Violation: 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
Comments:
Kitchen looks good

October 01, 2008 (Routine)

Comments:
No violations noted during this inspection. Keep up the good work.

April 17, 2008 (Routine)

Comments:
Dish machine took 5 cycles to reach temperature(they do nto use dish machine often because they use paper trays
Kitchen looks great keep up the Great Job!!

October 23, 2007 (Routine)

Comments:
No issues noted today. Very nice kitchen.

January 05, 2007 (Routine)



Violations:
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 1800 - Abundant accumulation of mold growing on freezer gasket.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
  • 3180 - Floors under storage noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 02, 2006 (Routine)



Violation: 0820 - Critical Milk cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.

January 24, 2006 (Routine)



Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside bottom area of refrigerator, oven.
Maintain nonfood-contact surfaces of equipment clean.
Comments:
good

March 08, 2005 (Follow-up)



Violation: 1570 - The door gasket of the milk cooler is (missing, damaged).
Repair or replace the milk cooler door gasket in accordance with the manufacturer's specifications. A new door for the milk cooler has been ordered.

February 23, 2005 (Routine)



Violations:
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Sixteen (16) 3 lb. dented cans of food on shelves.
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0550 - Ice scoop handle lying in ice. Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 1320 - The temperature measuring device in the milk cooler was broken; would not measure temperature inside the unit.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - The door gasket of the milk cooler is (missing, damaged).
    Repair or replace the milk cooler door gasket in accordance with the manufacturer's specifications.
  • 1600 - The interior & exterior of the door surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
    Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
  • 1800 - (1) The nonfood contact surface of the outside of the flour bins and the (2) outside of the refrigerator units; accumulations of grime and debris;
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Single service items observed unprotected from contamination; paper products stored on floor in storage room off back porch; Remove folding chairs, old sign, and can used for cigarette butts. Do not store paper products with the above items.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 3080 - Less than 20 foot candles of light was noted over the 3-compartment sink; change bulbs or repair.
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3180 - (1) The floor underneath the 2-compartment sink noted in need of cleaning; trash, etc. (2) The tops of counter, storage units, etc. Dust buildup, etc.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

May 24, 2004 (Routine)



Violation: 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 177 degrees Fahrenheit.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.

March 20, 2003 (Routine)



Violation: 3180 - Floor in the walk-in freezer noted in need of cleaningpaper, food spills, trash, etc.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

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