0820 A 2 - Corrected During InspectionCritical Chili, raw hamburger BBQ, macaroni salad, cooked turkey, etc. cold holding at improper temperatures Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. Note: the food was discarded by the manager.
0830 - Critical The prepared ready-to-eat (RTE) macaroni salad, chicken salad, BBQ in the refrigeration unit is not properly dated for disposition. Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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