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Restaurant: Vannipa Thai Restaurant
Address: 6037 Leesburg Pi, Falls Church, Virginia
Total inspections: 1
Last inspection: Jun 11, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 3-302.11(A)(1) - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows:Observed raw shell eggs stored over ready to eat soup
- 3-302.11(A)(2) - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination as follows:Observed raw chicken stored over raw shrimp in the walk in freezer
- 3-302.11(A)(4) - Corrected During Inspection Critical Unwrapped or uncovered food in the following location where the food is subject to contamination:Observed straw mushroom and shredded bamboo shoots uncovered in the Continental 3 door prep refrigerator
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June 11, 2009 | Critical Procedures | - | - | Details / Comments |
June 11, 2009 (Critical Procedures)
Violations: - 3-302.11(A)(1) - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows:Observed raw shell eggs stored over ready to eat soup
Food shall be protected from cross contamination by separating raw animal foods like poultry, beef, pork, seafood, and eggs during holding from ALL other foods such as cooked foods, ready-to-eat foods, washed produce, etc.
- 3-302.11(A)(2) - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination as follows:Observed raw chicken stored over raw shrimp in the walk in freezer
Raw animal foods shall be sorted by their "type" and cooking temperatures while in storage inside a refrigerator or freezer. For example, if using ONE shelving unit for storage of ONLY raw foods, the foods shall be sorted in this manner: 1) raw poultry (chicken, turkey, or duck) shall be stored on the BOTTOM shelf (165F cook temperature), 2) raw ground beef and ground pork shall be stored on the shelf above poultry (155F cook temperature), and 3) raw pork (chops, ribs), seafood, and shell eggs shall be stored on the top shelf above beef (145F cook temperature).
- 3-302.11(A)(4) - Corrected During Inspection Critical Unwrapped or uncovered food in the following location where the food is subject to contamination:Observed straw mushroom and shredded bamboo shoots uncovered in the Continental 3 door prep refrigerator
Foods shall remain covered at all times.
Comments:
Today’s inspection was to conduct a Critical Procedures inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
The person in charge was able to name the Big Five Foodborne Illnesses, which are required to be reported to the Health Department. Information on the Big Five Foodborne Illnesses, in Thai, was left with the CFM to post.
Went over and gave the CFM information on proper cooling, hot holding and cold holding procedures.
In addition to the following violations documented above, the following violations associated with foodborne illness risk factors and public health interventions were noted:
3-501.13 Observed shrimp and beef thawing in standing water and at room temperature. Frozen, phf can only safely be thawed in a refrigerator or under running water.
Hot water heater: AO Smith BT 155 880
Dishmachine: CMA Energy Mizer
Grease trap cleaning: every 3 months
Vent hood cleaning: cleaned 5.09; filters cleaned every 2 weeks
Pest Control service: monthly
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
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