Victoria's Pizza, 16000 Theme Park Way, Doswell, VA 23047 - Seasonal Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Victoria's Pizza
Address: 16000 Theme Park Way, Doswell, VA 23047
Type: Seasonal Fast Food Restaurant
Phone: 804 876-5261
Total inspections: 5
Last inspection: 08/20/2015

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Inspection findings

Inspection date

Type

Menu includes pizza, breadsticks, and salads. Pizza is cooked and on time control for no more than 3 hours. Recommend ensuring handle of scoop in ice machine is stored facing up. Recommend storing thermometer in pizza prep unit. Recommend cleaning and sanitizing trays in 3 compartment sink.
No violation noted during this evaluation.
08/20/2015Risk Factor
Food suppliers are Sysco, Richmond Restaurant, and Merchant's Grocery. Menu includes pizza, breadsticks, salads, and drinks. Pizzas are cooked, hot held for 30 minutes in hot hold unit or hot held on service line for 15 minutes. Observed timers set for time control and employees knowledgeable of time control procedures. Hot food is discarded at end of night
No violation noted during this evaluation.
06/10/2015Routine
Facility not open at time of inspection and minimal prep observed. Time control (3 hours) used for cold holding TCS food on service line (mousse, salads, yogurt) and 15 minute time control used for pizza on service line. Timers observed set for salads cold holding on service line.
No violation noted during this evaluation.
08/14/2014Risk Factor
Menu includes pizza, bread sticks, salads, and desserts. Richmond Restaurant and PFG are the food suppliers. Pizza is on time and temperature control
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed Oreo mousse dessert cold holding at improper temperatures
    Correction: observed at 45 F. PIC stated this was received in bulk from the commissary and delivered at 11:00am, temp. at 1:30pm.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed the wall behind/ above the 3 basin sink in need of cleaning. Observed mold in the caulking above the sink.
    Correction: Recommend cleaning and/or replacing caulking. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/12/2014Routine
No violations. Very clean pizza pans. Clean establishment. Good signage
No violation noted during this evaluation.
06/14/2013Routine

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