Victory Tabernacle Child Development Center, 11700 Genito Road, Midlothian, VA 23112 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Victory Tabernacle Child Development Center
Address: 11700 Genito Road, Midlothian, VA 23112
Type: Child Care Food Service
Phone: 804 744-8700
Total inspections: 8
Last inspection: 03/02/2015
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Inspection findings

Inspection date

Type
The operator provided a metal probe thermometer, quat. test strips and an Employee Health policy during today's inspection. No violations were noted during today's inspection.
No violation noted during this evaluation.		03/02/2015Routine
The operator provided quat. test strips and an Employee Health policy during today's inspection.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
11/05/2014Routine
The operator provided a metal probe thermometer and quaternary ammonium test strips during today's inspection.
Note: A discussion on calibration of the probe thermometer and the Employee Health policy also occurred at this time.
  • Hair Restraints - Effectiveness
    Observation: Female food workers were observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
07/31/2014Routine
The operator provided quaternary ammonium test strips and an Employee Health policy during today's inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The kitchen Kenmore reach-in cooler/freezer refrigerated compartment was observed with an ambient air reading of 52 degrees F.
    Correction: Repair the Kenmore reach-in cooler/freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Kenmore reach-in cooler/freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Good Repair and Calibration of Thermometers
    Observation: Observed food thermometer is not calibrated to ensure accuracy ( probe food thermometer was unable to be calibrated during today's inspection)
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
03/19/2014Routine
The operator provided a metal probe thermometer and quat. test strips during today's inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk stored in the Admiral reach-in cooler were observed cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Hobart reach-in freezer, in the kitchen.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
11/08/2013Routine
The operator provided a metal probe thermometer and quaternary ammonium test strips during today's inspection. An employee Health policy was provided and discussed also at this time.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Frigidaire reach-n cooler/freezer unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
07/22/2013Routine
Foodservice management provided Employee Health information, a metal probe thermometer and quaternary ammonium test strips during today's inspection.
No violation noted during this evaluation.		04/03/2013Routine
Non-critical violation must be corrected within 30 (thirty) days.
  • Temperature Measuring Devices - Food
    Observation: The food temperature measuring device (degrees F) is not accurate.
    Correction: Calibrate a temperature measuring device or provide a new one that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
11/29/2010Routine

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