Virginia Beach Correctional Center, 2501 James Madison Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Virginia Beach Correctional Center
Address: 2501 James Madison Boulevard, Virginia Beach, Virginia
Phone: (757) 427-2930
Total inspections: 7
Last inspection: Aug 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Critical bread pudding hot holding at improper temperatures.
  • 3360 - Critical The quats at 3 compartment sink are not being used in accordance with law or the manufacturer's use directions. (400 ppm)
  • 2000 C - Single service items observed unprotected from contamination.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the sink.
August 14, 2009Routine31Details / Comments
  • 0690 - Corrected During Inspection Prepacked carrots in the freezer unwrapped.
  • 0820 A 2 - Corrected During Inspection Critical Rice cold holding at improper temperatures
May 19, 2009Routine11Details / Comments
  • 0960 1 - Critical The food contact surface of the plastic bag is not safe.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2910 - Insect control device is located over food at the food prep area where dead insects may be impelled or fall.
  • 3360 - Corrected During Inspection Critical The quats are not being used in accordance with law or the manufacturer's use directions. (400 ppm)
January 21, 2009Routine22Details / Comments
  • 0220 - Corrected During Inspection Critical The food seervice worker is drinking from an uncovered container in the food preparation area.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 A 2 - Corrected During Inspection Critical Sliced cheese cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) deli meats in the refrigeration unit is not properly dated for disposition.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F.
  • 1780 - Critical The temperature measuring device probe was not observed cleaned before use and/or storage.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: utensils in dishmachine.
  • 3360 - Critical The Quat sanitizers are not being used in accordance with law or the manufacturer's use directions. >300ppm.
July 08, 2008Critical Procedures90Details / Comments
  • 0820 A 1 - Critical Vegetables were hot holding at improper temperatures.
  • 1570 - Trays were observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice bin and vegetables chopper.
May 05, 2008Routine12Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
  • 3180 - Dry storage room noted in need of cleaning.
February 01, 2008Routine02Details / Comments
No violation noted during this evaluation. October 31, 2007Routine00Details / Comments

August 14, 2009 (Routine)


Violations: Comments:
All violations discussed. Critical violations to be corrected immediately.

May 19, 2009 (Routine)


Violations: Comments:
All violations corrected.

January 21, 2009 (Routine)


Violations: Comments:
All violations discussed. All critical violations to be corrected immediately. Ensure dish machine is at correct temp.

July 08, 2008 (Critical Procedures)


Violations: Comments:
Critical violations inspection. Do not use dishmachine until machine is sanitizing properly.

May 05, 2008 (Routine)


Violations: Comments:
Violations discussed with CFM. Advised CFM to ensure that hand washing is been done frequently and that temperatures are being checked to verify foods are being cooked to the proper temperature and then hot held at 135' or higher. Also advised that thermometers need to be cleaned and sanitized often. A copy of regulation changes left with CFM. Permit issued.

February 01, 2008 (Routine)


Violations: Comments:
A prep sink and the three compartment sinks both had leaks; a work order was put in on January 29, 2008 to have both repaired; they are waiting on parts. Violations discussed with CFMs and watch commander.

October 31, 2007 (Routine)

Comments:
No violations observed during today's visit. Advised purchasing high temperature measuring strip in order to monitor dishmachine on a regularly.

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