Virginia-Carolina Auto Auction, 2331 Goodyear Blvd., Danville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Virginia-Carolina Auto Auction
Address: 2331 Goodyear Blvd., Danville, Virginia
Total inspections: 14
Last inspection: Aug 14, 2009

Restaurant representatives - add corrected or new information about Virginia-Carolina Auto Auction, 2331 Goodyear Blvd., Danville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 14, 2009Routine00Details / Comments
No violation noted during this evaluation. December 12, 2008Routine00Details / Comments
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.January 25, 2008Routine01Details / Comments
3340 - Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.January 26, 2007Routine10Details / Comments
No violation noted during this evaluation. August 11, 2006Routine00Details / Comments
  • 0790 - Repeat Improper methods used to thaw hamburger.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
March 17, 2006Routine02Details / Comments
No violation noted during this evaluation. August 08, 2005Routine00Details / Comments
0790 - Improper methods used to thaw hamburgers and hot dogs.March 18, 2005Routine01Details / Comments
No violation noted during this evaluation. October 22, 2004Routine00Details / Comments
No violation noted during this evaluation. June 04, 2004Routine00Details / Comments
No violation noted during this evaluation. February 13, 2004Routine00Details / Comments
No violation noted during this evaluation. November 14, 2003Routine00Details / Comments
No violation noted during this evaluation. July 18, 2003Routine00Details / Comments
No violation noted during this evaluation. March 14, 2003Routine00Details / Comments

August 14, 2009 (Routine)

Comments:
Establishment open on Fridays from 6:00 p.m. till 9:00 p.m.
Paper plates/cups on site.
Sanitizer and test strips on site.
No violations cited.

December 12, 2008 (Routine)

Comments:
Hot dogs and desserts served each Friday. Disposable cups, plates and utensils used.
No violations cited.

January 25, 2008 (Routine)



Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

January 26, 2007 (Routine)



Violation: 3340 - Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Overall inspection is good.

August 11, 2006 (Routine)

Comments:
good

March 17, 2006 (Routine)



Violations:
  • 0790 - Repeat Improper methods used to thaw hamburger.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
satisfactory

August 08, 2005 (Routine)

Comments:
good

March 18, 2005 (Routine)



Violation: 0790 - Improper methods used to thaw hamburgers and hot dogs.
Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
Comments:
good

October 22, 2004 (Routine)

Comments:
good

June 04, 2004 (Routine)

Comments:
good

February 13, 2004 (Routine)

Comments:
good

November 14, 2003 (Routine)

Comments:
good

July 18, 2003 (Routine)

Comments:
good!

March 14, 2003 (Routine)

Comments:
Good job!

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